Exam 15: Packaging
Exam 1: Overview of Food Science20 Questions
Exam 2: Food Systems and Sustainability20 Questions
Exam 3: Chemistry of Foods20 Questions
Exam 4: Nutrition and Digestion20 Questions
Exam 5: Food Composition20 Questions
Exam 6: Quality Factors in Foods20 Questions
Exam 7: Unit Operations in Food Processing20 Questions
Exam 8: Food Deterioration20 Questions
Exam 9: Heat20 Questions
Exam 10: Cold20 Questions
Exam 11: Drying and Dehydration20 Questions
Exam 12: Radiant and Electrical Energy20 Questions
Exam 13: Fermentation, Microorganisms, and Biotechnology20 Questions
Exam 14: Food Additives20 Questions
Exam 15: Packaging20 Questions
Exam 16: Milk20 Questions
Exam 17: Meat20 Questions
Exam 18: Poultry and Eggs20 Questions
Exam 19: Fish and Shellfish20 Questions
Exam 20: Cereal Grains, Legumes, and Oilseeds20 Questions
Exam 21: Fruits and Vegetables20 Questions
Exam 22: Fats and Oils20 Questions
Exam 23: Candy and Confectionery20 Questions
Exam 24: Beverages20 Questions
Exam 25: Environmental Concerns and Processing20 Questions
Exam 26: Food Safety20 Questions
Exam 27: Regulation and Labeling20 Questions
Exam 28: World Food Needs20 Questions
Exam 29: Food and Health20 Questions
Exam 30: Careers in Food Science20 Questions
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A modern food package has many functions,but its main purpose is to physically protect a product during transport.
Free
(True/False)
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Correct Answer:
True
_____ tests measure barrier properties,strength,heat-seal ability,and clarity.
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(Multiple Choice)
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Correct Answer:
C
The _____ food packaging method includes containers being preformed at another site and then filled at the processing plant in the production line.
Free
(Multiple Choice)
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(90)
Correct Answer:
C
Aside from protecting food,a package serves as a vehicle for the manufacturer to communicate with consumers.
(True/False)
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Packaging is an industry in itself,and some universities offer degree programs in package engineering.
(True/False)
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If packaging is _____,the container will not transfer nonfood chemicals into the food and does not contain chemicals that could be hazardous to human health.
(Multiple Choice)
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Technology ensures that the materials used in the production of retortable pouches protect the food and do not _____.
(Multiple Choice)
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Food-packaging development started with humans' earliest beginnings.
(True/False)
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Food packaging no longer must meet food-grade container specifications.
(True/False)
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Newer plastic materials even contain _____,which makes them more biodegradable.
(Multiple Choice)
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Nutritional information and ingredients are always found on a food label.
(True/False)
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Thermoplastic adhesive-bonded seams do away with the need for _____.
(Multiple Choice)
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(74)
Packaging innovation is becoming more about cost than convenience.
(True/False)
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