Question 1

Which of the following foods is a very good source of vitamin A?

Accepted Answer

A)  Peanut butter 
B)  Butternut squash 
C)  Sunflower seeds 
D)  Whole-grain bread 
E)  Pinto beans 
A)  Peanut butter 
B)  Butternut squash 
C)  Sunflower seeds 
D)  Whole-grain bread 
E)  Pinto beans

Question 2

Liver is a rich source of vitamin A,so why should humans consume it with caution?

Accepted Answer

People sometimes wonder if eating liver

Question 3

The normal protein of the hair and nails is called ____________________.

Accepted Answer

The answer of The normal protein of the hair and...

Question 4

MATCHING
-Food source rich in vitamin E

Accepted Answer

A) Xerosis 
B) Rickets 
C) Chlorophyll 
D) Tocopherols 
E) Beta-carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Calciferol
J)Hemophilia
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Osteocalcin
P)Phylloquinone
Q)Wheat germ oil
R)Erythrocyte hemolysis
S)Cabbage
T)Retinol 
A) Xerosis 
B) Rickets 
C) Chlorophyll 
D) Tocopherols 
E) Beta-carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Calciferol
J)Hemophilia
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Osteocalcin
P)Phylloquinone
Q)Wheat germ oil
R)Erythrocyte hemolysis
S)Cabbage
T)Retinol

Question 5

Which of the following terms refers to the plant form of vitamin K?

Accepted Answer

A)  Ergodione 
B)  Menaquinone 
C)  Tocopherone 
D)  Phylloquinone 
E)  Ergotamine 
A)  Ergodione 
B)  Menaquinone 
C)  Tocopherone 
D)  Phylloquinone 
E)  Ergotamine

Question 6

Which food is a rich source of retinoids?

Accepted Answer

A)  Liver 
B)  Broccoli 
C)  Cantaloupe 
D)  Sweet potato 
E)  Spinach 
A)  Liver 
B)  Broccoli 
C)  Cantaloupe 
D)  Sweet potato 
E)  Spinach

Question 7

Which of the following accurately describes vitamin D from the sun?

Accepted Answer

A)  Sunscreens with an SPF of 8 or higher increase vitamin D synthesis. 
B)  Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition. 
C)  Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity. 
D)  For someone living in Chicago, vitamin D stores from the summer months are usually sufficient to meet the needs during the winter. 
E)  Pigments in dark skins increase vitamin D synthesis. 
A)  Sunscreens with an SPF of 8 or higher increase vitamin D synthesis. 
B)  Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition. 
C)  Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity. 
D)  For someone living in Chicago, vitamin D stores from the summer months are usually sufficient to meet the needs during the winter. 
E)  Pigments in dark skins increase vitamin D synthesis.

Question 8

What happens to an animal raised on retinoic acid as its only source of vitamin A?

Accepted Answer

A)  It becomes blind. 
B)  It cannot reproduce. 
C)  Its growth is stunted. 
D)  It grows to an abnormally large size. 
E)  It produces more offspring. 
A)  It becomes blind. 
B)  It cannot reproduce. 
C)  Its growth is stunted. 
D)  It grows to an abnormally large size. 
E)  It produces more offspring.

Question 9

Which of the following vitamins is synthesized by intestinal bacteria?

Accepted Answer

A)  A 
B)  D2 
C)  D3 
D)  E 
E)  K 
A)  A 
B)  D2 
C)  D3 
D)  E 
E)  K

Question 10

Pigments found in plants responsible for the color changes in autumn leaves are ________.

Accepted Answer

The answer of Pigments found in plants responsible for the...

Which of the following foods is a very good source of vitamin A?

Liver is a rich source of vitamin A,so why should humans consume it with caution?

The normal protein of the hair and nails is called ____________________.

MATCHING -Food source rich in vitamin E

Which of the following terms refers to the plant form of vitamin K?

Which food is a rich source of retinoids?

Which of the following accurately describes vitamin D from the sun?

What happens to an animal raised on retinoic acid as its only source of vitamin A?

Which of the following vitamins is synthesized by intestinal bacteria?

Pigments found in plants responsible for the color changes in autumn leaves are ________.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 11: The Fat-Soluble Vitamins,A,D,E and K

Which of the following foods is a very good source of vitamin A?

Liver is a rich source of vitamin A,so why should humans consume it with caution?

The normal protein of the hair and nails is called ____________________.

MATCHING -Food source rich in vitamin E

Which of the following terms refers to the plant form of vitamin K?

Which food is a rich source of retinoids?

Which of the following accurately describes vitamin D from the sun?

What happens to an animal raised on retinoic acid as its only source of vitamin A?

Which of the following vitamins is synthesized by intestinal bacteria?

Pigments found in plants responsible for the color changes in autumn leaves are ________.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters