Question 1

MATCHING
-Degradation and synthesis of protein

Accepted Answer

A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover 
A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover

Question 2

Which statement accurately describes the relationship between dietary protein and kidney function?

Accepted Answer

A)  Protein deficiency increases the risk of kidney stones. 
B)  Restricting dietary protein helps slow the progression of kidney disease. 
C)  Long-term, high-protein diets are a risk factor for kidney disease. 
D)  High urea production from high-protein diets increases kidney efficiency. 
E)  High-protein diets are recommended for childhood with genetic kidney issues. 
A)  Protein deficiency increases the risk of kidney stones. 
B)  Restricting dietary protein helps slow the progression of kidney disease. 
C)  Long-term, high-protein diets are a risk factor for kidney disease. 
D)  High urea production from high-protein diets increases kidney efficiency. 
E)  High-protein diets are recommended for childhood with genetic kidney issues.

Question 3

Which of the following is not a function of proteins in the body?

Accepted Answer

A)  Providing fuel for energy needs 
B)  Facilitating chemical reactions 
C)  Maintaining volume of body fluids 
D)  Protecting the body against diseases 
E)  Inhibiting the absorption of cholesterol 
A)  Providing fuel for energy needs 
B)  Facilitating chemical reactions 
C)  Maintaining volume of body fluids 
D)  Protecting the body against diseases 
E)  Inhibiting the absorption of cholesterol

Question 4

MATCHING
-When messenger RNA sequences amino acids

Accepted Answer

A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover 
A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover

Question 5

The production of urea hits its maximum rate at intakes approaching ________ grams of protein per day.

Accepted Answer

A)  five 
B)  50 
C)  100 
D)  250 
E)  500 
A)  five 
B)  50 
C)  100 
D)  250 
E)  500

Question 6

Which term refers to the change in a protein's shape due to the application of heat or acid?

Accepted Answer

A)  Oxygenation 
B)  Condensation 
C)  Denaturation 
D)  Destabilization 
E)  Hydrolization 
A)  Oxygenation 
B)  Condensation 
C)  Denaturation 
D)  Destabilization 
E)  Hydrolization

Question 7

MATCHING
-When messenger RNA is made from DNA

Accepted Answer

A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover 
A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover

Question 8

In epigenetic study,methylation involves ________.

Accepted Answer

A)  the addition of a methyl group 
B)  the removal of a methyl group 
C)  the failure to metabolize tyrosine 
D)  the removal of amino acids 
E)  the addition of glucose 
A)  the addition of a methyl group 
B)  the removal of a methyl group 
C)  the failure to metabolize tyrosine 
D)  the removal of amino acids 
E)  the addition of glucose

Question 9

Which statement accurately describes amino acid supplements?

Accepted Answer

A)  They are whole proteins. 
B)  They keep the digestive system from overworking. 
C)  The digestive system handles whole proteins better than supplements. 
D)  They save the body from having to digest proteins. 
E)  They are rapidly excreted through the digestive system. 
A)  They are whole proteins. 
B)  They keep the digestive system from overworking. 
C)  The digestive system handles whole proteins better than supplements. 
D)  They save the body from having to digest proteins. 
E)  They are rapidly excreted through the digestive system.

Question 10

Viruses,bacteria,and toxins are examples of ________.

Accepted Answer

A)  antigens 
B)  antibodies 
C)  buffers 
D)  acidosis 
E)  alkalosis 
A)  antigens 
B)  antibodies 
C)  buffers 
D)  acidosis 
E)  alkalosis

Question 11

Which term refers to the study of how genes influence the activities of nutrients?

Accepted Answer

A)  Nutrigenetics 
B)  Nutrigenomics 
C)  Genetic synthesis 
D)  Human nutritional economics 
E)  Bioproteomics 
A)  Nutrigenetics 
B)  Nutrigenomics 
C)  Genetic synthesis 
D)  Human nutritional economics 
E)  Bioproteomics

Question 12

MATCHING
-Globular protein that accounts for 80% of the body's iron

Accepted Answer

A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover 
A) Soy 
B) Urea 
C) Pepsin 
D) Tryptophan 
E) Gelatin
F)Serine
G)Sulfur
H)Keto
I)Dipeptide
J)Translation
K)Denaturation
L)Transcription
M)Sickle-cell anemia
N)Marasmus
O)Serotonin
P)Gene expression
Q)Hemoglobin
R)Conditionally essential amino acid
S)Arginine
T)Protein turnover

Question 13

Which amino acid lowers blood pressure and prevents blood clots?

Accepted Answer

A)  Arginine 
B)  Cysteine 
C)  Tryptophan 
D)  Phenylalanine 
E)  Methionine 
A)  Arginine 
B)  Cysteine 
C)  Tryptophan 
D)  Phenylalanine 
E)  Methionine

Question 14

The essential amino acids leucine,isoleucine,and valine,which are present in large amounts in skeletal muscle tissue are called ________ amino acids.

Accepted Answer

The answer of The essential amino acids leucine,isoleucine,and valine,which are...

Question 15

What nutrient participates in DNA demethylation?

Accepted Answer

A)  Folate 
B)  A phytochemical in green tea 
C)  Lysine 
D)  Vitamin C 
E)  Iron 
A)  Folate 
B)  A phytochemical in green tea 
C)  Lysine 
D)  Vitamin C 
E)  Iron

Question 16

Which of the following is an essential amino acid?

Accepted Answer

A)  Cysteine 
B)  Valine 
C)  Glutamine 
D)  Glycine 
E)  Aspartic acid 
A)  Cysteine 
B)  Valine 
C)  Glutamine 
D)  Glycine 
E)  Aspartic acid

Question 17

What happens when pepsin enters the small intestine?

Accepted Answer

A)  It activates HCl. 
B)  It is digested due to the high pH. 
C)  It cleaves proteins into smaller peptides and some free amino acids. 
D)  It inhibits pepsinogen synthesis. 
E)  It denatures protein structures. 
A)  It activates HCl. 
B)  It is digested due to the high pH. 
C)  It cleaves proteins into smaller peptides and some free amino acids. 
D)  It inhibits pepsinogen synthesis. 
E)  It denatures protein structures.

Question 18

Urea is formed by carbon dioxide and two ________.

Accepted Answer

A)  ammonia fragments 
B)  keto acids 
C)  bases 
D)  glucose fragments 
E)  amino acids 
A)  ammonia fragments 
B)  keto acids 
C)  bases 
D)  glucose fragments 
E)  amino acids

Question 19

Which of the following cannot support growth and health as a diet's sole protein?

Accepted Answer

A)  Fish 
B)  Cheese 
C)  Gelatin 
D)  Turkey 
E)  Fatty fish 
A)  Fish 
B)  Cheese 
C)  Gelatin 
D)  Turkey 
E)  Fatty fish

Question 20

Describe phenylketonuria,including its symptoms,causes,and treatments.

Accepted Answer

Some disorders are caused by mutations i

MATCHING -Degradation and synthesis of protein

Which statement accurately describes the relationship between dietary protein and kidney function?

Which of the following is not a function of proteins in the body?

MATCHING -When messenger RNA sequences amino acids

The production of urea hits its maximum rate at intakes approaching ________ grams of protein per day.

Which term refers to the change in a protein's shape due to the application of heat or acid?

MATCHING -When messenger RNA is made from DNA

In epigenetic study,methylation involves ________.

Which statement accurately describes amino acid supplements?

Viruses,bacteria,and toxins are examples of ________.

Which term refers to the study of how genes influence the activities of nutrients?

MATCHING -Globular protein that accounts for 80% of the body's iron

Which amino acid lowers blood pressure and prevents blood clots?

The essential amino acids leucine,isoleucine,and valine,which are present in large amounts in skeletal muscle tissue are called ________ amino acids.

What nutrient participates in DNA demethylation?

Which of the following is an essential amino acid?

What happens when pepsin enters the small intestine?

Urea is formed by carbon dioxide and two ________.

Which of the following cannot support growth and health as a diet's sole protein?

Describe phenylketonuria,including its symptoms,causes,and treatments.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 6: Protein: Amino Acids

MATCHING -Degradation and synthesis of protein

Which statement accurately describes the relationship between dietary protein and kidney function?

Which of the following is not a function of proteins in the body?

MATCHING -When messenger RNA sequences amino acids

The production of urea hits its maximum rate at intakes approaching ________ grams of protein per day.

Which term refers to the change in a protein's shape due to the application of heat or acid?

MATCHING -When messenger RNA is made from DNA

In epigenetic study,methylation involves ________.

Which statement accurately describes amino acid supplements?

Viruses,bacteria,and toxins are examples of ________.

Which term refers to the study of how genes influence the activities of nutrients?

MATCHING -Globular protein that accounts for 80% of the body's iron

Which amino acid lowers blood pressure and prevents blood clots?

The essential amino acids leucine,isoleucine,and valine,which are present in large amounts in skeletal muscle tissue are called ________ amino acids.

What nutrient participates in DNA demethylation?

Which of the following is an essential amino acid?

What happens when pepsin enters the small intestine?

Urea is formed by carbon dioxide and two ________.

Which of the following cannot support growth and health as a diet's sole protein?

Describe phenylketonuria,including its symptoms,causes,and treatments.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters