Question 1

Which of the following tends to be a positive development in childhood eating habits that can result from peer influences?

Accepted Answer

A) Selection of nutritious versus nonnutritious foods 
B) Willingness to try new foods 
C) Table manners 
D) Adequate time to eat 
A) Selection of nutritious versus nonnutritious foods 
B) Willingness to try new foods 
C) Table manners 
D) Adequate time to eat B

Question 2

Which factor has NOT been associated with failure to thrive?

Accepted Answer

A) Food restriction caused by parental concerns about obesity 
B) Inadequate fiber intake 
C) Excessive fruit juice intake 
D) Providing small, frequent meals 
A) Food restriction caused by parental concerns about obesity 
B) Inadequate fiber intake 
C) Excessive fruit juice intake 
D) Providing small, frequent meals D

Question 3

What may a child be at risk for if she drinks large amounts of apple or pear juice throughout the day and limited amounts of water or milk?

Accepted Answer

A) Diarrhea 
B) Hypervitaminosis A 
C) Overhydration 
D) Constipation 
A) Diarrhea 
B) Hypervitaminosis A 
C) Overhydration 
D) Constipation A

Question 4

Which of the following may cause a preschool child to eat less food at a meal?

Accepted Answer

A) Providing the child with a short-handled spoon or fork. 
B) Providing food at a warm temperature, not too hot or cold. 
C) Scheduling feeding time right after play or activity. 
D) Serving foods so they do not touch one another on the plate. 
A) Providing the child with a short-handled spoon or fork. 
B) Providing food at a warm temperature, not too hot or cold. 
C) Scheduling feeding time right after play or activity. 
D) Serving foods so they do not touch one another on the plate.

Question 5

What may be a consequence of a child experiencing an early adiposity rebound?

Accepted Answer

A) An increased ratio of lean mass to fat mass as an adolescent. 
B) An increased ratio of lean mass to fat mass as an adult. 
C) An increased ratio of fat mass to lean mass as an adult. 
D) An increased height-to-weight ratio as an adult. 
A) An increased ratio of lean mass to fat mass as an adolescent. 
B) An increased ratio of lean mass to fat mass as an adult. 
C) An increased ratio of fat mass to lean mass as an adult. 
D) An increased height-to-weight ratio as an adult.

Question 6

What is the most accurate means for determining the energy requirements (EER) of a child?

Accepted Answer

A) Based on growth rate 
B) Based on age and height 
C) Based on age 
D) Based on calories per kilogram 
A) Based on growth rate 
B) Based on age and height 
C) Based on age 
D) Based on calories per kilogram

Question 7

Which of the following results from zinc deficiency in a child's diet?

Accepted Answer

A) Increased fat stores 
B) Short stature 
C) Chronic diarrhea 
D) Mental retardation 
A) Increased fat stores 
B) Short stature 
C) Chronic diarrhea 
D) Mental retardation

Question 8

Food insecure families in the United States

Accepted Answer

A) contribute to poor outcomes in children. 
B) are associated with inadequate iron intake in children 3 years and under. 
C) are served by SNAP, WIC, and school lunch. 
D) all of the above. 
A) contribute to poor outcomes in children. 
B) are associated with inadequate iron intake in children 3 years and under. 
C) are served by SNAP, WIC, and school lunch. 
D) all of the above.

Question 9

Which of the following are appropriate general guidelines for measurements to assess the growth of a child?

Accepted Answer

A) Growth measurements should be made at 1, 4, and 10 years. 
B) After the child's channel on the growth charts has been determined, it is not necessary to reevaluate on a regular basis. 
C) Growth measurements of height, weight, and weight for height should be determined at regular intervals. 
D) After the growth pattern is established, it will not change until adolescence. 
A) Growth measurements should be made at 1, 4, and 10 years. 
B) After the child's channel on the growth charts has been determined, it is not necessary to reevaluate on a regular basis. 
C) Growth measurements of height, weight, and weight for height should be determined at regular intervals. 
D) After the growth pattern is established, it will not change until adolescence.

Question 10

Which children are at risk for having a zinc intake lower than the recommended level?

Accepted Answer

A) Those who do not eat meat or seafood. 
B) Those who do not receive zinc supplementation. 
C) Those who drink too much milk. 
D) Those who do not like many vegetables. 
A) Those who do not eat meat or seafood. 
B) Those who do not receive zinc supplementation. 
C) Those who drink too much milk. 
D) Those who do not like many vegetables.

Question 11

What is the American Academy of Pediatrics' recommendation on the use of supplements for children?

Accepted Answer

A) Routine multiple vitamin and mineral supplements should be given. 
B) No routine supplementation is needed except fluoride in nonfluoridated areas. 
C) Maximal doses of vitamins and minerals should be given because it is uncertain that children will eat enough of the nutrients in food. 
D) Supplements should not be restricted because children are growing so rapidly that overdosing is unlikely. 
A) Routine multiple vitamin and mineral supplements should be given. 
B) No routine supplementation is needed except fluoride in nonfluoridated areas. 
C) Maximal doses of vitamins and minerals should be given because it is uncertain that children will eat enough of the nutrients in food. 
D) Supplements should not be restricted because children are growing so rapidly that overdosing is unlikely.

Question 12

Which of the following has been demonstrated by research to be TRUE regarding diet and autism spectrum disorder?

Accepted Answer

A) Research has not linked a dietary cause to autism. 
B) Autism results from a food allergy. 
C) Gluten in the diet leads to autism. 
D) Fluoride in the water has been linked to autism. 
A) Research has not linked a dietary cause to autism. 
B) Autism results from a food allergy. 
C) Gluten in the diet leads to autism. 
D) Fluoride in the water has been linked to autism.

Question 13

A child's BMI is plotted on a growth chart at the 90th percentile.How would this child's BMI be interpreted?

Accepted Answer

A) The child has a normal BMI. 
B) The child is at risk for becoming overweight. 
C) The child is overweight. 
D) The child is obese. 
A) The child has a normal BMI. 
B) The child is at risk for becoming overweight. 
C) The child is overweight. 
D) The child is obese.

Question 14

What reason would most likely explain why a 1-year-old child is experiencing iron deficiency?

Accepted Answer

A) Excessive fruit juice consumption 
B) Excessive milk consumption 
C) Child is feeding herself, particularly finger foods 
D) Child is eating table foods 
A) Excessive fruit juice consumption 
B) Excessive milk consumption 
C) Child is feeding herself, particularly finger foods 
D) Child is eating table foods

Question 15

Which of the following is NOT associated with impaired academic performance in children?

Accepted Answer

A) Iron deficiency 
B) Food insecurity 
C) Skipping breakfast 
D) Bringing lunch from home 
A) Iron deficiency 
B) Food insecurity 
C) Skipping breakfast 
D) Bringing lunch from home

Question 16

What does the American Academy of Pediatrics recommend in regard to calories from fat in the diet of a young child?

Accepted Answer

A) Limit fat calories to 30% of total caloric intake. 
B) Limit fat calories to 20% of total caloric intake. 
C) Fat calories should only be limited in extreme circumstances. 
D) Fat calories should be limited for every child older than 1 year of age. 
A) Limit fat calories to 30% of total caloric intake. 
B) Limit fat calories to 20% of total caloric intake. 
C) Fat calories should only be limited in extreme circumstances. 
D) Fat calories should be limited for every child older than 1 year of age.

Question 17

During which stage of cognitive development can children identify foods that are "good for you" but probably could not give a reason?

Accepted Answer

A) Sensorimotor stage 
B) Preoperational stage 
C) Concrete operations stage 
D) Formal operations stage 
A) Sensorimotor stage 
B) Preoperational stage 
C) Concrete operations stage 
D) Formal operations stage

Question 18

What is an appropriate food serving size for a 2-year-old child?

Accepted Answer

A) 2 tsp 
B) 2 Tbsp 
C) 1/2 cup 
D) 1 cup 
A) 2 tsp 
B) 2 Tbsp 
C) 1/2 cup 
D) 1 cup

Question 19

The recommendation for fiber in preschool and school age children

Accepted Answer

A) is 5 g/day. 
B) is 14 g/kcal. 
C) is 14 g/day. 
D) is not part of the DRIs. 
A) is 5 g/day. 
B) is 14 g/kcal. 
C) is 14 g/day. 
D) is not part of the DRIs.

Exam 17: Nutrition in Childhood

Which of the following tends to be a positive development in childhood eating habits that can result from peer influences?

Which factor has NOT been associated with failure to thrive?

What may a child be at risk for if she drinks large amounts of apple or pear juice throughout the day and limited amounts of water or milk?

Which of the following may cause a preschool child to eat less food at a meal?

What may be a consequence of a child experiencing an early adiposity rebound?

What is the most accurate means for determining the energy requirements (EER) of a child?

Which of the following results from zinc deficiency in a child's diet?

Food insecure families in the United States

Which of the following are appropriate general guidelines for measurements to assess the growth of a child?

Which children are at risk for having a zinc intake lower than the recommended level?

What is the American Academy of Pediatrics' recommendation on the use of supplements for children?

Which of the following has been demonstrated by research to be TRUE regarding diet and autism spectrum disorder?

A child's BMI is plotted on a growth chart at the 90th percentile.How would this child's BMI be interpreted?

What reason would most likely explain why a 1-year-old child is experiencing iron deficiency?

Which of the following is NOT associated with impaired academic performance in children?

What does the American Academy of Pediatrics recommend in regard to calories from fat in the diet of a young child?

During which stage of cognitive development can children identify foods that are "good for you" but probably could not give a reason?

What is an appropriate food serving size for a 2-year-old child?

The recommendation for fiber in preschool and school age children

Intake: Digestion, Absorption, Transport, and Excretion of Nutrients

Intake: Energy

Inflammation and the Pathophysiology of Chronic Disease

Intake: Analysis of the Diet

Clinical: Nutritional Genomics

Clinical: Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical, Physical, and Functional Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: the Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

Food and Nutrient Delivery: Nutrition Support

Education and Counseling: Behavioral Change

Nutrition for Reproductive Health and Lactation

Nutrition in Infancy

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Nutrition in Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Renal Disorders

Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

Medical Nutrition Therapy for Hiv and Aids

Medical Nutrition Therapy in Critical Care

Medical Nutrition Therapy for Rheumatic Disease

Medical Nutrition Therapy for Neurologic Disorders

Mnt in Psychiatric and Cognitive Disorders

Medical Nutrition Therapy for Low-Birth-Weight Infants

Medical Nutrition Therapy for Genetic Metabolic Disorders

Medical Nutrition Therapy for Intellectual and Developmental Disabilities

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