Question 1

The NWCR identified which behavior that resulted in successful long-term weight loss?

Accepted Answer

A) Use of very low-calorie diets 
B) Use of pharmaceuticals 
C) Attending support groups 
D) Eating breakfast 
A) Use of very low-calorie diets 
B) Use of pharmaceuticals 
C) Attending support groups 
D) Eating breakfast D

Question 2

The metabolic syndrome is associated with which of the following groups of disorders?

Accepted Answer

A) Glucose intolerance, gout, and hypertension 
B) Gout, hypertension, and hyperlipidemia 
C) Glucose intolerance, hyperlipidemia, and hypertension 
D) Hypoglycemia, hyperlipidemia, and hypertension 
A) Glucose intolerance, gout, and hypertension 
B) Gout, hypertension, and hyperlipidemia 
C) Glucose intolerance, hyperlipidemia, and hypertension 
D) Hypoglycemia, hyperlipidemia, and hypertension C

Question 3

Which of the following does the NIH identify as being an appropriate candidate for bariatric surgery?

Accepted Answer

A) A person with metabolic syndrome 
B) A patient with BMI of 25 to 29 with high blood pressure 
C) A patient with BMI of 30 to 34 
D) A patient with BMI of 40 or higher 
A) A person with metabolic syndrome 
B) A patient with BMI of 25 to 29 with high blood pressure 
C) A patient with BMI of 30 to 34 
D) A patient with BMI of 40 or higher D

Question 4

The greatest percentage of body fat is set

Accepted Answer

A) at birth. 
B) at 6 years of age. 
C) at 6 months of age. 
D) before birth by genetics. 
A) at birth. 
B) at 6 years of age. 
C) at 6 months of age. 
D) before birth by genetics.

Question 5

Which of the following results from the use of fasting as a means of weight loss?

Accepted Answer

A) Excessive weight gain after refeeding 
B) An initial rapid weight loss from diuresis 
C) A decrease in ketone formation 
D) Carbohydrate craving 
A) Excessive weight gain after refeeding 
B) An initial rapid weight loss from diuresis 
C) A decrease in ketone formation 
D) Carbohydrate craving

Question 6

Which of the following bariatric surgeries promotes weight loss through a combination of food restriction and malabsorption?

Accepted Answer

A) Gastric banding 
B) Roux-en-Y gastric bypass 
C) Vertical banded gastroplasty 
D) Liposuction 
A) Gastric banding 
B) Roux-en-Y gastric bypass 
C) Vertical banded gastroplasty 
D) Liposuction

Question 7

The rate of weight loss for men on energy-deficient diets is more rapid than for women because men

Accepted Answer

A) generally have less fat to lose. 
B) are more successful at weight reduction programs. 
C) have higher testing metabolic rate and lean body mass than women. 
D) are more likely to exercise while trying to lose weight. 
A) generally have less fat to lose. 
B) are more successful at weight reduction programs. 
C) have higher testing metabolic rate and lean body mass than women. 
D) are more likely to exercise while trying to lose weight.

Question 8

Which of the following was NOT recommended by the National Weight Control Registry (NWCR) as a method to maintain weight?

Accepted Answer

A) Eating a relatively low-fat (24%) diet 
B) Eating breakfast almost every day 
C) Replacing full calorie drinks with zero-calorie substitutes 
D) Engaging in high levels (60-90 min/day) of physical activity 
A) Eating a relatively low-fat (24%) diet 
B) Eating breakfast almost every day 
C) Replacing full calorie drinks with zero-calorie substitutes 
D) Engaging in high levels (60-90 min/day) of physical activity

Question 9

Gout may develop during fasting or after very low-calorie diets.This occurs because elevated ketones are impeding the elimination of

Accepted Answer

A) uric acid. 
B) creatinine. 
C) sodium. 
D) potassium. 
A) uric acid. 
B) creatinine. 
C) sodium. 
D) potassium.

Question 10

During starvation, the body's adaptive response is a

Accepted Answer

A) drop in the RMR as much as 15% in 2 weeks. 
B) rise in the RMR as much as 15% in 2 weeks. 
C) drop in the RMR as much as 25% in 1 month. 
D) rise in the RMR as much as 25% in 1 month. 
A) drop in the RMR as much as 15% in 2 weeks. 
B) rise in the RMR as much as 15% in 2 weeks. 
C) drop in the RMR as much as 25% in 1 month. 
D) rise in the RMR as much as 25% in 1 month.

Question 11

Aerobic exercise is effective in weight management because it

Accepted Answer

A) lowers glycogen stores and promotes the use of fat for fuel. 
B) decreases lean body mass in proportion to fat. 
C) increases resistance to insulin. 
D) decreases sensitivity to insulin. 
A) lowers glycogen stores and promotes the use of fat for fuel. 
B) decreases lean body mass in proportion to fat. 
C) increases resistance to insulin. 
D) decreases sensitivity to insulin.

Question 12

An increased incidence of which of the following diseases is NOT associated with obesity?

Accepted Answer

A) Heart disease 
B) Osteoporosis 
C) Gallbladder disease 
D) Sleep apnea 
A) Heart disease 
B) Osteoporosis 
C) Gallbladder disease 
D) Sleep apnea

Question 13

What happens to the resting metabolic rate (RMR) as a result of exercise as part of a weight management program?

Accepted Answer

A) RMR increases as adipose tissue is increased with exercise. 
B) RMR decreases as adipose tissue is decreased with exercise. 
C) RMR decreases as lean body mass is decreased with exercise. 
D) RMR increases as lean body mass is increased with exercise. 
A) RMR increases as adipose tissue is increased with exercise. 
B) RMR decreases as adipose tissue is decreased with exercise. 
C) RMR decreases as lean body mass is decreased with exercise. 
D) RMR increases as lean body mass is increased with exercise.

Question 14

Which of the following diets advocates that carbohydrates should contribute no more than 40% of the total calories?

Accepted Answer

A) Low-carbohydrate diet 
B) Protein-sparing modified diet 
C) Very low-calorie diet 
D) Zone Diet 
A) Low-carbohydrate diet 
B) Protein-sparing modified diet 
C) Very low-calorie diet 
D) Zone Diet

Question 15

What should be the treatment goal in regard to a child or adolescent who is identified as overweight?

Accepted Answer

A) Promote weight loss of 1 to 2 lb/week. 
B) Promote weight loss to reduce BMI below the 85th percentile. 
C) Promote weight maintenance and increased physical activity. 
D) Promote weight loss of 10 to 12 lb/year. 
A) Promote weight loss of 1 to 2 lb/week. 
B) Promote weight loss to reduce BMI below the 85th percentile. 
C) Promote weight maintenance and increased physical activity. 
D) Promote weight loss of 10 to 12 lb/year.

Question 16

Which enzyme removes dietary triglyceride from the blood?

Accepted Answer

A) Hormone-sensitive lipase 
B) Lipoprotein lipase 
C) Cholecystokinin 
D) Insulin 
A) Hormone-sensitive lipase 
B) Lipoprotein lipase 
C) Cholecystokinin 
D) Insulin

Question 17

Obese women should lose weight before becoming pregnant because of the possible impact of what compound released when adipose tissue is mobilized?

Accepted Answer

A) Ghrelin 
B) Insulin 
C) Semi-volatile organic compounds 
D) Pro- and antiinflammatory cytokines 
A) Ghrelin 
B) Insulin 
C) Semi-volatile organic compounds 
D) Pro- and antiinflammatory cytokines

Question 18

What methods of weight reduction have the highest rates of success?

Accepted Answer

A) Diet combined with exercise 
B) Diet combined with lifestyle modification 
C) Diet, exercise, and lifestyle modification all combined 
D) Exercise combined with lifestyle modification 
A) Diet combined with exercise 
B) Diet combined with lifestyle modification 
C) Diet, exercise, and lifestyle modification all combined 
D) Exercise combined with lifestyle modification

Exam 21: Nutrition in Weight Management

The NWCR identified which behavior that resulted in successful long-term weight loss?

The metabolic syndrome is associated with which of the following groups of disorders?

Which of the following does the NIH identify as being an appropriate candidate for bariatric surgery?

The greatest percentage of body fat is set

Which of the following results from the use of fasting as a means of weight loss?

Which of the following bariatric surgeries promotes weight loss through a combination of food restriction and malabsorption?

The rate of weight loss for men on energy-deficient diets is more rapid than for women because men

Which of the following was NOT recommended by the National Weight Control Registry (NWCR) as a method to maintain weight?

Gout may develop during fasting or after very low-calorie diets.This occurs because elevated ketones are impeding the elimination of

During starvation, the body's adaptive response is a

Aerobic exercise is effective in weight management because it

An increased incidence of which of the following diseases is NOT associated with obesity?

What happens to the resting metabolic rate (RMR) as a result of exercise as part of a weight management program?

Which of the following diets advocates that carbohydrates should contribute no more than 40% of the total calories?

What should be the treatment goal in regard to a child or adolescent who is identified as overweight?

Which enzyme removes dietary triglyceride from the blood?

Obese women should lose weight before becoming pregnant because of the possible impact of what compound released when adipose tissue is mobilized?

What methods of weight reduction have the highest rates of success?

Intake: Digestion, Absorption, Transport, and Excretion of Nutrients

Intake: Energy

Inflammation and the Pathophysiology of Chronic Disease

Intake: Analysis of the Diet

Clinical: Nutritional Genomics

Clinical: Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical, Physical, and Functional Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: the Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

Food and Nutrient Delivery: Nutrition Support

Education and Counseling: Behavioral Change

Nutrition for Reproductive Health and Lactation

Nutrition in Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Renal Disorders

Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

Medical Nutrition Therapy for Hiv and Aids

Medical Nutrition Therapy in Critical Care

Medical Nutrition Therapy for Rheumatic Disease

Medical Nutrition Therapy for Neurologic Disorders

Mnt in Psychiatric and Cognitive Disorders

Medical Nutrition Therapy for Low-Birth-Weight Infants

Medical Nutrition Therapy for Genetic Metabolic Disorders

Medical Nutrition Therapy for Intellectual and Developmental Disabilities

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