Exam 9: Maternal and Fetal Nutrition
Exam 1: 21st Century Maternity Nursing26 Questions
Exam 2: The Family, culture, spirituality, and Home Care24 Questions
Exam 3: Assessment and Health Promotion39 Questions
Exam 4: Reproductive System Concerns48 Questions
Exam 5: Infertility, contraception, and Abortion36 Questions
Exam 6: Genetics, conception, and Fetal Development32 Questions
Exam 7: Anatomy and Physiology of Pregnancy33 Questions
Exam 8: Nursing Care of the Family During Pregnancy36 Questions
Exam 9: Maternal and Fetal Nutrition35 Questions
Exam 10: Assessment of High-Risk Pregnancy26 Questions
Exam 11: High-Risk Perinatal Care: Preexisting Conditions40 Questions
Exam 12: High-Risk Perinatal Care: Gestational Conditions45 Questions
Exam 13: Labor and Birth Processes33 Questions
Exam 14: Maximizing Comfort for the Laboring Woman38 Questions
Exam 15: Fetal Assessment During Labor38 Questions
Exam 16: Nursing Care of the Family During Labor and Birth48 Questions
Exam 17: Labor and Birth Complications31 Questions
Exam 18: Postpartum Physiologic Changes31 Questions
Exam 19: Nursing Care of the Family During the Postpartum Period29 Questions
Exam 20: Transition to Parenthood32 Questions
Exam 21: Postpartum Complications30 Questions
Exam 22: Physiologic and Behavioral Adaptations of the Newborn46 Questions
Exam 23: Nursing Care of the Newborn and Family24 Questions
Exam 24: Newborn Nutrition and Feeding33 Questions
Exam 25: The High-Risk Newborn50 Questions
Exam 26: 21st Century Pediatric Nursing15 Questions
Exam 27: Family, social, cultural, and Religious Influences on Child Health Promotion10 Questions
Exam 28: Developmental and Genetic Influences on Child Health Promotion35 Questions
Exam 29: Communication and Physical Assessment of the Child and Family46 Questions
Exam 30: Pain Assessment and Management in Children20 Questions
Exam 31: The Infant and Family45 Questions
Exam 32: The Toddler and Family37 Questions
Exam 33: The Preschooler and Family29 Questions
Exam 34: The School-Age Child and Family35 Questions
Exam 35: The Adolescent and Family40 Questions
Exam 36: Impact of Chronic Illness, disability, or End-Of-Life Care for the Child and Family34 Questions
Exam 37: Impact of Cognitive or Sensory Impairment on the Child and Family38 Questions
Exam 38: Family-Centered Care of the Child During Illness and Hospitalization25 Questions
Exam 39: Pediatric Variations of Nursing Interventions45 Questions
Exam 40: The Child With Respiratory Dysfunction38 Questions
Exam 41: The Child With Gastrointestinal Dysfunction39 Questions
Exam 42: The Child With Cardiovascular Dysfunction58 Questions
Exam 43: The Child With Hematologic or Immunologic Dysfunction33 Questions
Exam 44: The Child With Cancer21 Questions
Exam 45: The Child With Genitourinary Dysfunction40 Questions
Exam 46: The Child With Cerebral Dysfunction47 Questions
Exam 47: The Child With Endocrine Dysfunction42 Questions
Exam 48: The Child With Musculoskeletal or Articular Dysfunction32 Questions
Exam 49: The Child With Neuromuscular or Muscular Dysfunction21 Questions
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Three servings of milk,yogurt,or cheese plus two servings of meat,poultry,or fish adequately supply the recommended amount of protein for a pregnant woman.Many patients are concerned about the increased levels of mercury in fish and may be afraid to include this source of nutrients in their diet.Sound advice by the nurse to assist the patient in determining which fish is safe to consume would include:
(Multiple Choice)
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While taking a diet history,the nurse might be told that the expectant mother has cravings for ice chips,cornstarch,and baking soda.This represents a nutritional problem known as:
(Multiple Choice)
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Which pregnant woman should restrict her weight gain during pregnancy?
(Multiple Choice)
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With regard to nutritional needs during lactation,a maternity nurse should be aware that:
(Multiple Choice)
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When providing care to the prenatal patient,the nurse understands that pica is defined as:
(Multiple Choice)
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To determine the cultural influence on a patient's diet,the nurse should first:
(Multiple Choice)
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Which statement made by a lactating woman would lead the nurse to believe that the woman might have lactose intolerance?
(Multiple Choice)
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A pregnant woman's diet consists almost entirely of whole grain breads and cereals,fruits,and vegetables.The nurse would be most concerned about this woman's intake of:
(Multiple Choice)
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A pregnant woman's diet may not meet her need for folates.A good source of this nutrient is:
(Multiple Choice)
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To help a woman reduce the severity of nausea caused by morning sickness,the nurse might suggest that she:
(Multiple Choice)
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A newly pregnant patient visits her provider's office for the first prenatal appointment.To estimate accurate weight gain throughout the pregnancy,the nurse will be evaluating the appropriateness of weight for height using the body mass index (BMI).The patient weighs 51 kg and is 1.57 m tall.The BMI is:
___________________
(Short Answer)
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A pregnant patient would like to know a good food source of calcium other than dairy products.Your best answer is:
(Multiple Choice)
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Maternal nutritional status is an especially significant factor of the many factors that influence the outcome of pregnancy because:
(Multiple Choice)
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