Exam 10: Improving Students Nutrition
Exam 1: Improving the Health of Americas Children75 Questions
Exam 2: Understanding Childrens Needs and Readiness for Physical Activity75 Questions
Exam 3: Teaching Physical Activities Safely and Effectively75 Questions
Exam 4: Improving the Effectiveness of Instruction and Feedback75 Questions
Exam 5: Management and Discipline in an Activity Setting75 Questions
Exam 6: Teaching Children With Special Needs75 Questions
Exam 7: Integrating Physical Activity and Academics75 Questions
Exam 8: Increasing Students Activity Levels75 Questions
Exam 9: Helping Students Develop Physical Fitness75 Questions
Exam 10: Improving Students Nutrition75 Questions
Exam 11: Teaching Sun Safety75 Questions
Exam 12: Promoting Childrens Health Beyond the School Day75 Questions
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It has been shown that cafeteria revenue can increase when offering healthy food choices.
(True/False)
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The first step in developing a schoolwide initiative for improving students' nutrition is to develop an action plan.
(True/False)
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It has been shown that placing point-of-decision prompts near elevators that encourage individuals to take the stairs works.
(True/False)
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In a survey regarding nutrition,more than ________ of parents were unaware of their child's obesity.
(Multiple Choice)
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It has been shown that healthy foods can become best sellers at lunch in elementary schools.
(True/False)
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It is important to help parents understand their children's weight by teaching them about body mass index.
(True/False)
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Fresh food is cheaper than processed food and has a longer shelf life.
(True/False)
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It is recommended that bagels with cream cheese are served as healthy snacks at school celebrations.
(True/False)
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Research indicates that eating breakfast has no effect on facilitators of learning such as attention span.
(True/False)
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When the Food and Nutrition director in the Mesa,AZ,schools experimented with healthier menu options,________ and ________ became the best seller at breakfast and lunch.
(Multiple Choice)
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________ is one of the most important people to have on a school health committee because he or she will be a strong ally.
(Multiple Choice)
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All of the following are key personnel to become members of the school health committee EXCEPT
(Multiple Choice)
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School breakfasts and lunches should be made up of a variety of foods high in mineral-density.
(True/False)
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Which of the following is a point-of-decision prompt about the principles of good nutrition and eating habits?
(Multiple Choice)
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According to the weight status and percentiles for children table,a child is considered healthy weight if he or she is
(Multiple Choice)
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Students eat the majority of their meals at home during the school week.
(True/False)
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