Question 1

Most schools that advocate a quality nutrition environment have specific policies related to all of the following EXCEPT

Accepted Answer

A) school breakfast and lunch menus. 
B) posting point-of-decision prompts. 
C) the use of food as rewards. 
D) the price of school foods. 
A) school breakfast and lunch menus. 
B) posting point-of-decision prompts. 
C) the use of food as rewards. 
D) the price of school foods. D

Question 2

All of the following are classroom strategies for improving students' nutrition EXCEPT

Accepted Answer

A) gathering data about your students' eating behaviors. 
B) teaching students the basics of good nutrition. 
C) teaching students age-appropriate weight management. 
D) encouraging the development of healthful school breakfast and lunch menus. 
A) gathering data about your students' eating behaviors. 
B) teaching students the basics of good nutrition. 
C) teaching students age-appropriate weight management. 
D) encouraging the development of healthful school breakfast and lunch menus. D

Question 3

Which of the following foods are NOT recommended to serve as healthy choices during school celebrations?

Accepted Answer

A) Peanut butter crackers 
B) Graham crackers 
C) Whole-grain crackers with string cheese 
D) Dried fruit 
A) Peanut butter crackers 
B) Graham crackers 
C) Whole-grain crackers with string cheese 
D) Dried fruit A

Question 4

The ________ is teaching school children across the United States how to grow,harvest,and prepare nutritious school breakfasts and lunches.

Accepted Answer

A) Go Green! campaign 
B) edible environment 
C) happy harvester movement 
D) school garden movement 
A) Go Green! campaign 
B) edible environment 
C) happy harvester movement 
D) school garden movement

Question 5

According to the news clip on obesity and BMI notifications,all of the following are reasons parents are outraged about the BMI notifications EXCEPT

Accepted Answer

A) some argue that the information provided is not true. 
B) some say their children no longer want to eat. 
C) some voice skepticism that children who look fine are really at risk for poor health. 
D) some complain that they are criticized for a situation they are helpless to fix. 
A) some argue that the information provided is not true. 
B) some say their children no longer want to eat. 
C) some voice skepticism that children who look fine are really at risk for poor health. 
D) some complain that they are criticized for a situation they are helpless to fix.

Question 6

A recent survey conducted by the Centers for Disease Control and Prevention found that more schools are offering ________ and ________ during lunch.

Accepted Answer

A) fruits; vegetables 
B) fruits; yogurt 
C) salads; vegetables 
D) salads; granola bars 
A) fruits; vegetables 
B) fruits; yogurt 
C) salads; vegetables 
D) salads; granola bars

Question 7

It is appropriate for school food personnel to serve foods high in "empty calories," such as brownies,in moderation.

Accepted Answer

A) True 
 B)False

Question 8

Nutrition education content should be integrated into classroom activities.

Accepted Answer

A) True 
 B)False

Question 9

Turkey wraps and waffles topped with fruit are healthy food options for elementary students.

Accepted Answer

A) True 
 B)False

Question 10

Which of the following is an appropriate measurable objective for a nutrition plan?

Accepted Answer

A) Improve students' diet 
B) Increase the amount of fruit intake by students 
C) Decrease the percent of saturated fat intake by students 
D) Increase students' consumption of fiber by 10 percent 
A) Improve students' diet 
B) Increase the amount of fruit intake by students 
C) Decrease the percent of saturated fat intake by students 
D) Increase students' consumption of fiber by 10 percent

Question 11

Portion control is an appropriate nutrition topic to teach all elementary-aged children.

Accepted Answer

A) True 
 B)False

Question 12

An action plan for starting schoolwide strategies for improving students' nutrition should involve the development of objectives and an expectation to move forward quickly.

Accepted Answer

A) True 
 B)False

Question 13

In an attempt to improve students' nutrition,all of the following strategies should be included EXCEPT

Accepted Answer

A) schoolwide strategies. 
B) district-wide strategies. 
C) classroom strategies. 
D) parents. 
A) schoolwide strategies. 
B) district-wide strategies. 
C) classroom strategies. 
D) parents.

Question 14

One general policy guideline that advocates a quality nutrition environment is to serve lunch as close to noon as possible.

Accepted Answer

A) True 
 B)False

Question 15

It is important to be patient and persistent when initiating a nutrition committee because it often takes ________ year(s)to implement change in a school system.

Accepted Answer

A) one 
B) three 
C) five 
D) seven 
A) one 
B) three 
C) five 
D) seven

Question 16

According to the news clip on obesity and BMI notifications,which of the following is a reason for sending BMI notifications home to parents?

Accepted Answer

A) Schools need to counsel each child and provide thorough nutrition and physical activity assessments. 
B) Solid research exists to support the physical and psychological impacts of such practice. 
C) BMI is an effective,low-cost screening tool. 
D) It will discourage overweight children from eating as much. 
A) Schools need to counsel each child and provide thorough nutrition and physical activity assessments. 
B) Solid research exists to support the physical and psychological impacts of such practice. 
C) BMI is an effective,low-cost screening tool. 
D) It will discourage overweight children from eating as much.

Question 17

Which of the following networking strategies to developing a schoolwide nutrition initiative involves speaking with contacts and attempting to earn their support for your cause?

Accepted Answer

A) Seeking advice from other teachers and administrators 
B) Seeking input from students 
C) Becoming involved in other schoolwide projects. 
D) Contacting the local newspaper 
A) Seeking advice from other teachers and administrators 
B) Seeking input from students 
C) Becoming involved in other schoolwide projects. 
D) Contacting the local newspaper

Question 18

Which of the following emulates a policy promoting healthful nutrition?

Accepted Answer

A) Providing point-of-decision prompts in the cafeteria 
B) Giving students lollipops for good behavior 
C) Providing fruit smoothies as rewards to students 
D) Serving granola bars at school parties 
A) Providing point-of-decision prompts in the cafeteria 
B) Giving students lollipops for good behavior 
C) Providing fruit smoothies as rewards to students 
D) Serving granola bars at school parties

Question 19

Which of the following foods are high in "empty calories"?

Accepted Answer

A) Peas and carrots 
B) Green beans and Jell-O 
C) Corn and applesauce 
D) Tater tots and brownies 
A) Peas and carrots 
B) Green beans and Jell-O 
C) Corn and applesauce 
D) Tater tots and brownies

Question 20

To teach students about age-appropriate weight management,they should know that when the calories consumed ________ those expended,weight will remain stagnant.

Accepted Answer

A) are greater than 
B) are equal to 
C) are less than 
D) contain more fat than 
A) are greater than 
B) are equal to 
C) are less than 
D) contain more fat than

Most schools that advocate a quality nutrition environment have specific policies related to all of the following EXCEPT

All of the following are classroom strategies for improving students' nutrition EXCEPT

Which of the following foods are NOT recommended to serve as healthy choices during school celebrations?

The ________ is teaching school children across the United States how to grow,harvest,and prepare nutritious school breakfasts and lunches.

According to the news clip on obesity and BMI notifications,all of the following are reasons parents are outraged about the BMI notifications EXCEPT

A recent survey conducted by the Centers for Disease Control and Prevention found that more schools are offering and during lunch.

It is appropriate for school food personnel to serve foods high in "empty calories," such as brownies,in moderation.

Nutrition education content should be integrated into classroom activities.

Turkey wraps and waffles topped with fruit are healthy food options for elementary students.

Which of the following is an appropriate measurable objective for a nutrition plan?

Portion control is an appropriate nutrition topic to teach all elementary-aged children.

An action plan for starting schoolwide strategies for improving students' nutrition should involve the development of objectives and an expectation to move forward quickly.

In an attempt to improve students' nutrition,all of the following strategies should be included EXCEPT

One general policy guideline that advocates a quality nutrition environment is to serve lunch as close to noon as possible.

It is important to be patient and persistent when initiating a nutrition committee because it often takes ________ year(s)to implement change in a school system.

According to the news clip on obesity and BMI notifications,which of the following is a reason for sending BMI notifications home to parents?

Which of the following networking strategies to developing a schoolwide nutrition initiative involves speaking with contacts and attempting to earn their support for your cause?

Which of the following emulates a policy promoting healthful nutrition?

Which of the following foods are high in "empty calories"?

To teach students about age-appropriate weight management,they should know that when the calories consumed ________ those expended,weight will remain stagnant.

Improving the Health of Americas Children

Understanding Childrens Needs and Readiness for Physical Activity

Teaching Physical Activities Safely and Effectively

Improving the Effectiveness of Instruction and Feedback

Management and Discipline in an Activity Setting

Teaching Children With Special Needs

Integrating Physical Activity and Academics

Increasing Students Activity Levels

Helping Students Develop Physical Fitness

Teaching Sun Safety

Promoting Childrens Health Beyond the School Day

Filters

Exam 10: Improving Students Nutrition

Most schools that advocate a quality nutrition environment have specific policies related to all of the following EXCEPT

All of the following are classroom strategies for improving students' nutrition EXCEPT

Which of the following foods are NOT recommended to serve as healthy choices during school celebrations?

The ________ is teaching school children across the United States how to grow,harvest,and prepare nutritious school breakfasts and lunches.

According to the news clip on obesity and BMI notifications,all of the following are reasons parents are outraged about the BMI notifications EXCEPT

A recent survey conducted by the Centers for Disease Control and Prevention found that more schools are offering ________ and ________ during lunch.

It is appropriate for school food personnel to serve foods high in "empty calories," such as brownies,in moderation.

Nutrition education content should be integrated into classroom activities.

Turkey wraps and waffles topped with fruit are healthy food options for elementary students.

Which of the following is an appropriate measurable objective for a nutrition plan?

Portion control is an appropriate nutrition topic to teach all elementary-aged children.

An action plan for starting schoolwide strategies for improving students' nutrition should involve the development of objectives and an expectation to move forward quickly.

In an attempt to improve students' nutrition,all of the following strategies should be included EXCEPT

One general policy guideline that advocates a quality nutrition environment is to serve lunch as close to noon as possible.

It is important to be patient and persistent when initiating a nutrition committee because it often takes ________ year(s)to implement change in a school system.

According to the news clip on obesity and BMI notifications,which of the following is a reason for sending BMI notifications home to parents?

Which of the following networking strategies to developing a schoolwide nutrition initiative involves speaking with contacts and attempting to earn their support for your cause?

Which of the following emulates a policy promoting healthful nutrition?

Which of the following foods are high in "empty calories"?

To teach students about age-appropriate weight management,they should know that when the calories consumed ________ those expended,weight will remain stagnant.

Improving the Health of Americas Children

Understanding Childrens Needs and Readiness for Physical Activity

Teaching Physical Activities Safely and Effectively

Improving the Effectiveness of Instruction and Feedback

Management and Discipline in an Activity Setting

Teaching Children With Special Needs

Integrating Physical Activity and Academics

Increasing Students Activity Levels

Helping Students Develop Physical Fitness

Teaching Sun Safety

Promoting Childrens Health Beyond the School Day

Filters

A recent survey conducted by the Centers for Disease Control and Prevention found that more schools are offering and during lunch.