Question 1

If caviar is packaged without the name of a fish it comes from, that means it comes from ________________ .

Accepted Answer

A)  sturgeon 
B)  salmon 
C)  whitefish 
D)  trout 
A)  sturgeon 
B)  salmon 
C)  whitefish 
D)  trout

Question 2

Fruit cups served as cocktails should be sweet rather than tart.

Accepted Answer

A) True 
 B)False

Question 3

A dip has the proper consistency when it is __________.

Accepted Answer

A)  thick enough to stick to the items used as dippers 
B)  not so thick that it cannot be scooped up without breaking the dipper 
C)  both of these 
D)  neither of these 
A)  thick enough to stick to the items used as dippers 
B)  not so thick that it cannot be scooped up without breaking the dipper 
C)  both of these 
D)  neither of these

Question 4

A crudité is a raw vegetable served as an hors d' oeuvre.

Accepted Answer

A) True 
 B)False

Question 5

Olives and beet pickles are examples of relishes.

Accepted Answer

A) True 
 B)False

Question 6

A characteristic of tapas is that they _____________________________.

Accepted Answer

A)  are meant to be served with drinks 
B)  are originally from Spain 
C)  are often eaten from plates with a fork rather than by hand 
D)  all of these 
A)  are meant to be served with drinks 
B)  are originally from Spain 
C)  are often eaten from plates with a fork rather than by hand 
D)  all of these

Question 7

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-We have a blue cheese dip recipe that yields 1.5 liters of dip and requires 150 ml of milk. How much milk is needed for our desired yield of 5 liters of blue cheese dip?

Accepted Answer

499.5 ml o

Question 8

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-We have a blue cheese dip recipe that yields 1.5 quarts of dip and requires 12 ounces of cream cheese. Calculate the RCF to determine the amount of cream cheese needed for our desired yield of 5 quarts of blue cheese dip. Round your answer to the nearest tenth. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 9

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-We have a blue cheese dip recipe that yields 1.5 quarts of dip and requires 10 ounces of cream cheese. How much cream cheese is needed for our desired yield of 7 quarts of blue cheese dip? Remember to round your answer to the nearest hundredth. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 10

Bruschetta might be defined as ________________ .

Accepted Answer

A)  seafood cocktail 
B)  mixture of chopped tomato, seasonings, and olive oil 
C)  Italian-style garlic toast 
D)  hors d'oeuvres intended to be served with drinks 
A)  seafood cocktail 
B)  mixture of chopped tomato, seasonings, and olive oil 
C)  Italian-style garlic toast 
D)  hors d'oeuvres intended to be served with drinks

Question 11

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-We have a blue cheese dip recipe that yields 1.5 quarts of dip and requires 5 fluid ounces of milk. How much milk is needed for our desired yield of 5 quarts of blue cheese dip? Remember to round your answer to the nearest hundredth. ________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 12

Which type of caviar has the largest eggs?

Accepted Answer

A)  sevruga 
B)  osetra 
C)  beluga 
D)  malassol 
A)  sevruga 
B)  osetra 
C)  beluga 
D)  malassol

Question 13

Sardines, ham, and pickled peppers are three examples of foods that can be served as antipasti.

Accepted Answer

A) True 
 B)False

Exam 23: Hors Doeuvres

If caviar is packaged without the name of a fish it comes from, that means it comes from ________________ .

Fruit cups served as cocktails should be sweet rather than tart.

A dip has the proper consistency when it is __________.

A crudité is a raw vegetable served as an hors d' oeuvre.

Olives and beet pickles are examples of relishes.

A characteristic of tapas is that they _____________________________.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -We have a blue cheese dip recipe that yields 1.5 liters of dip and requires 150 ml of milk. How much milk is needed for our desired yield of 5 liters of blue cheese dip?

Bruschetta might be defined as ________________ .

Which type of caviar has the largest eggs?

Sardines, ham, and pickled peppers are three examples of foods that can be served as antipasti.

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