Question 1

Having a client make suggestions about how he could consume less salt is an example of which LEARN guideline?

Accepted Answer

A)  Listen 
B)  Explain 
C)  Assess 
D)  Negotiate 
A)  Listen 
B)  Explain 
C)  Assess 
D)  Negotiate D

Question 2

Acculturation is the property of a group that consists of its sharing cultural traditions,having a common linguistic heritage,and originating from the same land.

Accepted Answer

A) True 
 B)False  False

Question 3

Learning useful generalizations about a cultural group is not recommended as a starting point as you will develop too many stereotypes about the group.

Accepted Answer

A) True 
 B)False  False

Question 4

Diversity means the same thing as culture.

Accepted Answer

A) True 
 B)False

Question 5

Based on the Campinha-Bacote model of cultural competency,"health care providers become appreciative of the influences of culture on the development of values" is the _____ construct.

Accepted Answer

A)  cultural awareness 
B)  cultural desire 
C)  cultural encounters 
D)  cultural knowledge 
A)  cultural awareness 
B)  cultural desire 
C)  cultural encounters 
D)  cultural knowledge

Question 6

Use the following case scenario to answer short answer items. You have started counseling an individual of Jewish faith.
-Based on the constructs within the Campinha-Bacote model of cultural competency,how would you describe your degree of cultural competence regarding the Jewish culture? Justify your answer.

Accepted Answer

Answers will vary,but should b

Question 7

It is impolite to ask someone with a culture different from your own what certain non-verbal cues mean.

Accepted Answer

A) True 
 B)False

Question 8

Match between columns
                        Premises: Belief that culture makes no difference
Considering one’s own beliefs and viewpoint best
Tuberculosis rates are 24 times higher than for the total population
Differences are accepted and respected with continuous self-evaluation
Infant mortality rate is double that of white Americans
Attitudes, practices, and policies that are destructive to other cultures
A collection of beliefs that includes an evaluative aspect
Weaknesses in serving culturally diverse populations are realized, with some attempts to accommodate
The way individuals or groups view the universe to form values about their lives
Paternalistic attitude toward the “unfortunates”
Works in society to improve cultural relations
A property of groups wherein several cultures are represented
Assuming that information about a cultural group applies equally to all individuals who appear to represent that group
Over 2.5 times as many deaths per 1,000 from cirrhosis compared to the total population
An estimated 34% do not have health insurance
A select subgroup of this ethic group has the highest incidence of diabetes in the world
Women of this ethnic group are twice as likely to be diagnosed with cervical cancer as their white counterparts
A mental slant or leaning to one side; a distortion of judgment
Heart disease death rates are more than 30% higher than that of European Americans
Property of a group that shares cultural traditions, common linguistic heritage, and land of origin
Differences among groups of people
Twice as likely to develop and die from diabetes as whites
Thoughts, communication, actions, customs, etc., and institutions of racial, ethnic, or societal groups
Beliefs or qualities that are important, desirable, or prized

Accepted Answer

The Answer of ethnocentric and multicultural and Cultural incapacity and is...

Question 9

Use the following case scenario to answer short answer items. You have started counseling an individual of Jewish faith.
-Create a balanced,one-day meal plan for a man of Jewish faith.

Accepted Answer

The meal plans will

Question 10

Including cultural foods in cooking classes for children is one way to support cultural growth.

Accepted Answer

A) True 
 B)False

Question 11

Explain the importance of recognizing one's own cultural values and biases.

Accepted Answer

This cultural awareness is the foundatio

Question 12

Most _____ are lacto-ovo-vegetarians,with overeating and snacking discouraged and tea,coffee,and alcoholic beverages prohibited.

Accepted Answer

A)  Buddhists 
B)  Hindus 
C)  Muslims 
D)  Seventh Day Adventists 
A)  Buddhists 
B)  Hindus 
C)  Muslims 
D)  Seventh Day Adventists

Question 13

Ethnocentric describes someone who thinks his/her own culture is best.

Accepted Answer

A) True 
 B)False

Question 14

Cultural characteristics are developed through

Accepted Answer

A)  genetics. 
B)  life experiences. 
C)  education. 
D)  a and b 
E)  b and c 
A)  genetics. 
B)  life experiences. 
C)  education. 
D)  a and b 
E)  b and c

Question 15

Rural Americans have lower rates of chronic illness and enjoy better overall health than those living in urban areas.

Accepted Answer

A) True 
 B)False

Question 16

Avoidance of all foods thought to interfere with physical and spiritual development is a dietary practice of

Accepted Answer

A)  Buddhists. 
B)  Hindus. 
C)  Mormons. 
D)  Seventh Day Adventists. 
A)  Buddhists. 
B)  Hindus. 
C)  Mormons. 
D)  Seventh Day Adventists.

Question 17

Avoidance of alcoholic drinks and hot drinks (coffee and tea)is a dietary practice of

Accepted Answer

A)  Buddhists. 
B)  Hindus. 
C)  Mormons. 
D)  Muslims. 
A)  Buddhists. 
B)  Hindus. 
C)  Mormons. 
D)  Muslims.

Question 18

As of 2010,_____ are the largest minority group in the U.S.,accounting for nearly 16% of the population.

Accepted Answer

A)  Hispanics 
B)  Pacific Islanders 
C)  Asians 
D)  African Americans 
A)  Hispanics 
B)  Pacific Islanders 
C)  Asians 
D)  African Americans

Question 19

Valuing diversity and viewing the world though "multiple cultural lenses" are at the heart of cultural competence.

Accepted Answer

A) True 
 B)False

Question 20

Which of the following is a function of cultural values?

Accepted Answer

A)  Guide actions and decisions 
B)  Help determine basic attitudes regarding personal and social issues 
C)  Provide a set of rules by which to live 
D)  All of these 
A)  Guide actions and decisions 
B)  Help determine basic attitudes regarding personal and social issues 
C)  Provide a set of rules by which to live 
D)  All of these

Having a client make suggestions about how he could consume less salt is an example of which LEARN guideline?

Acculturation is the property of a group that consists of its sharing cultural traditions,having a common linguistic heritage,and originating from the same land.

Learning useful generalizations about a cultural group is not recommended as a starting point as you will develop too many stereotypes about the group.

Diversity means the same thing as culture.

Based on the Campinha-Bacote model of cultural competency,"health care providers become appreciative of the influences of culture on the development of values" is the _____ construct.

It is impolite to ask someone with a culture different from your own what certain non-verbal cues mean.

Use the following case scenario to answer short answer items. You have started counseling an individual of Jewish faith. -Create a balanced,one-day meal plan for a man of Jewish faith.

Including cultural foods in cooking classes for children is one way to support cultural growth.

Explain the importance of recognizing one's own cultural values and biases.

Most _____ are lacto-ovo-vegetarians,with overeating and snacking discouraged and tea,coffee,and alcoholic beverages prohibited.

Ethnocentric describes someone who thinks his/her own culture is best.

Cultural characteristics are developed through

Rural Americans have lower rates of chronic illness and enjoy better overall health than those living in urban areas.

Avoidance of all foods thought to interfere with physical and spiritual development is a dietary practice of

Avoidance of alcoholic drinks and hot drinks (coffee and tea)is a dietary practice of

As of 2010,_____ are the largest minority group in the U.S.,accounting for nearly 16% of the population.

Valuing diversity and viewing the world though "multiple cultural lenses" are at the heart of cultural competence.

Which of the following is a function of cultural values?

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 16: Gaining Cultural Competence in Community Nutrition

Having a client make suggestions about how he could consume less salt is an example of which LEARN guideline?

Acculturation is the property of a group that consists of its sharing cultural traditions,having a common linguistic heritage,and originating from the same land.

Learning useful generalizations about a cultural group is not recommended as a starting point as you will develop too many stereotypes about the group.

Diversity means the same thing as culture.

Based on the Campinha-Bacote model of cultural competency,"health care providers become appreciative of the influences of culture on the development of values" is the _____ construct.

It is impolite to ask someone with a culture different from your own what certain non-verbal cues mean.

Use the following case scenario to answer short answer items. You have started counseling an individual of Jewish faith. -Create a balanced,one-day meal plan for a man of Jewish faith.

Including cultural foods in cooking classes for children is one way to support cultural growth.

Explain the importance of recognizing one's own cultural values and biases.

Most _____ are lacto-ovo-vegetarians,with overeating and snacking discouraged and tea,coffee,and alcoholic beverages prohibited.

Ethnocentric describes someone who thinks his/her own culture is best.

Cultural characteristics are developed through

Rural Americans have lower rates of chronic illness and enjoy better overall health than those living in urban areas.

Avoidance of all foods thought to interfere with physical and spiritual development is a dietary practice of

Avoidance of alcoholic drinks and hot drinks (coffee and tea)is a dietary practice of

As of 2010,_____ are the largest minority group in the U.S.,accounting for nearly 16% of the population.

Valuing diversity and viewing the world though "multiple cultural lenses" are at the heart of cultural competence.

Which of the following is a function of cultural values?

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters