Valuing Diversity and Viewing the World Though "Multiple Cultural Lenses

Q14: Cultural characteristics are developed through<br>A) genetics.<br>B) life

Q16: Avoidance of all foods thought to interfere

Q17: Avoidance of alcoholic drinks and hot drinks

Q18: As of 2010,_ are the largest minority

Q20: Which of the following is a function

Q21: Fasting is required from sunup to sundown

Q22: All of the following are examples of

Q23: Which of the following is not one

Q24: As illustrated in the cultural competence continuum

Q39: Rural Americans have lower rates of chronic