Question 1

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.

Accepted Answer

Answers will vary and are numerous.Some

Question 2

The Department of Health and Human Services compiles and disseminates data on the nutrient composition of foods.

Accepted Answer

A) True 
 B)False

Question 3

The National Nutrition Monitoring and Related Research Program is operated by

Accepted Answer

A)  the USDA. 
B)  the DHHS. 
C)  the Centers for Disease Control and Prevention. 
D)  a and b 
E)  b and c 
A)  the USDA. 
B)  the DHHS. 
C)  the Centers for Disease Control and Prevention. 
D)  a and b 
E)  b and c

Question 4

The sample studied in the HHANES included

Accepted Answer

A)  all Mexican Americans living in America. 
B)  all Mexican Americans, Puerto Ricans, and Cubans living in America over the age of 2. 
C)  Mexican Americans, Puerto Ricans, and Cubans living in select areas of the U.S. 
D)  None of these 
A)  all Mexican Americans living in America. 
B)  all Mexican Americans, Puerto Ricans, and Cubans living in America over the age of 2. 
C)  Mexican Americans, Puerto Ricans, and Cubans living in select areas of the U.S. 
D)  None of these

Question 5

Match between columns
                        Premises: Determine populations at risk of having diets low or high in certain nutrients
Develop food guides and dietary guidance materials
Correlate food consumption and dietary status with incidence of disease over time
Develop food labeling policies
Assess progress toward achieving the objectives in Healthy People 2020
Establish nutrient requirements such as DRIs

Accepted Answer

The Answer of scientific research and monitoring and surveillance and is...

Question 6

Data collected for monitoring purposes are used for

Accepted Answer

A)  health planning. 
B)  program management and evaluation. 
C)  intervention efforts to prevent acute food shortages. 
D)  All of these 
A)  health planning. 
B)  program management and evaluation. 
C)  intervention efforts to prevent acute food shortages. 
D)  All of these

Question 7

The NHANES series

Accepted Answer

A)  uses a sample that is not representative of the civilian, noninstitutionalized population. 
B)  uses a sample that has not had a good response rate. 
C)  influenced the development of the CDC Growth Charts in 2000. 
D)  is poorly designed and is in need of revision. 
A)  uses a sample that is not representative of the civilian, noninstitutionalized population. 
B)  uses a sample that has not had a good response rate. 
C)  influenced the development of the CDC Growth Charts in 2000. 
D)  is poorly designed and is in need of revision.

Question 8

The _____ is the dietary interview component of the current NHANES program.

Accepted Answer

A)  Diet and Health Knowledge Survey 
B)  Total Diet Survey 
C)  What We Eat in America Survey 
D)  Youth Risk Behavior Survey 
A)  Diet and Health Knowledge Survey 
B)  Total Diet Survey 
C)  What We Eat in America Survey 
D)  Youth Risk Behavior Survey

Question 9

The first National Health and Nutrition Examination Survey (HNANES I)was conducted in

Accepted Answer

A)  1961-1965. 
B)  1971-1974. 
C)  1975-1979. 
D)  1981-1983. 
A)  1961-1965. 
B)  1971-1974. 
C)  1975-1979. 
D)  1981-1983.

Question 10

Which of the following is not characteristic of the Dietary Guidelines for Americans?

Accepted Answer

A)  They emphasize variety. 
B)  They include general guidelines for physical activity. 
C)  They emphasize calorie control. 
D)  They apply to a single meal or food. 
A)  They emphasize variety. 
B)  They include general guidelines for physical activity. 
C)  They emphasize calorie control. 
D)  They apply to a single meal or food.

Question 11

Which of the following statements about the Total Diet Study is false?

Accepted Answer

A)  The survey is conducted annually by the FDA. 
B)  It is designed to assess organic and elemental contaminants of the U.S. food supply. 
C)  The Selected Minerals in Food Survey is a component. 
D)  The TDS only focuses on the food consumption by children and adolescents. 
A)  The survey is conducted annually by the FDA. 
B)  It is designed to assess organic and elemental contaminants of the U.S. food supply. 
C)  The Selected Minerals in Food Survey is a component. 
D)  The TDS only focuses on the food consumption by children and adolescents.

Question 12

Use the following case scenario to answer short answer items. You have been asked to provide a 30-minute, informative presentation to your local high school health class regarding the dietary guidance system.
-How might you involve the students in the presentation?

Accepted Answer

Answers will vary,but could in

Question 13

List the five key components of the National Nutrition Monitoring and Related Research Program.

Accepted Answer

The five key components are:1)food suppl

Question 14

A set of nationwide guidelines that specify how the nutritional needs of the population will be met is

Accepted Answer

A)  food disappearance data. 
B)  a national nutrition policy. 
C)  nutrition screening. 
D)  nutrition assessment. 
A)  food disappearance data. 
B)  a national nutrition policy. 
C)  nutrition screening. 
D)  nutrition assessment.

Question 15

For which of the following Healthy People 2010 targets was there some improvement?

Accepted Answer

A)  Calcium intake 
B)  Whole grain intake 
C)  Food security 
D)  Obesity prevalence 
A)  Calcium intake 
B)  Whole grain intake 
C)  Food security 
D)  Obesity prevalence

Question 16

The primary purpose of the National Nutrition Monitoring and Related Research Program is to

Accepted Answer

A)  provide health care to the community. 
B)  obtain information needed to ensure the population's adequate nutrition. 
C)  establish Dietary Reference Intakes. 
D)  educate the public about nutrition issues. 
A)  provide health care to the community. 
B)  obtain information needed to ensure the population's adequate nutrition. 
C)  establish Dietary Reference Intakes. 
D)  educate the public about nutrition issues.

Question 17

What do the nutrition survey results suggest about the nutritional status of Americans?

Accepted Answer

Overall,survey results suggest that we a

Question 18

Food disappearance data represents the food that "disappears" into the marketplace and is available for human consumption.

Accepted Answer

A) True 
 B)False

Question 19

Which of the following is not a health measurement taken during NHANES testing?

Accepted Answer

A)  Bone density 
B)  Fitness test 
C)  Physician's exam 
D)  Protein in the urine 
A)  Bone density 
B)  Fitness test 
C)  Physician's exam 
D)  Protein in the urine

Question 20

The Dietary Guidelines for Americans are revised every _____ years.

Accepted Answer

A)  3 
B)  5 
C)  7 
D)  10 
A)  3 
B)  5 
C)  7 
D)  10

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.

The Department of Health and Human Services compiles and disseminates data on the nutrient composition of foods.

The National Nutrition Monitoring and Related Research Program is operated by

The sample studied in the HHANES included

Data collected for monitoring purposes are used for

The NHANES series

The _____ is the dietary interview component of the current NHANES program.

The first National Health and Nutrition Examination Survey (HNANES I)was conducted in

Which of the following is not characteristic of the Dietary Guidelines for Americans?

Which of the following statements about the Total Diet Study is false?

Use the following case scenario to answer short answer items. You have been asked to provide a 30-minute, informative presentation to your local high school health class regarding the dietary guidance system. -How might you involve the students in the presentation?

List the five key components of the National Nutrition Monitoring and Related Research Program.

A set of nationwide guidelines that specify how the nutritional needs of the population will be met is

For which of the following Healthy People 2010 targets was there some improvement?

The primary purpose of the National Nutrition Monitoring and Related Research Program is to

What do the nutrition survey results suggest about the nutritional status of Americans?

Food disappearance data represents the food that "disappears" into the marketplace and is available for human consumption.

Which of the following is not a health measurement taken during NHANES testing?

The Dietary Guidelines for Americans are revised every _____ years.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 7: A National Nutrition Agenda for the Public’s Health

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.

The Department of Health and Human Services compiles and disseminates data on the nutrient composition of foods.

The National Nutrition Monitoring and Related Research Program is operated by

The sample studied in the HHANES included

Data collected for monitoring purposes are used for

The NHANES series

The _____ is the dietary interview component of the current NHANES program.

The first National Health and Nutrition Examination Survey (HNANES I)was conducted in

Which of the following is not characteristic of the Dietary Guidelines for Americans?

Which of the following statements about the Total Diet Study is false?

Use the following case scenario to answer short answer items. You have been asked to provide a 30-minute, informative presentation to your local high school health class regarding the dietary guidance system. -How might you involve the students in the presentation?

List the five key components of the National Nutrition Monitoring and Related Research Program.

A set of nationwide guidelines that specify how the nutritional needs of the population will be met is

For which of the following Healthy People 2010 targets was there some improvement?

The primary purpose of the National Nutrition Monitoring and Related Research Program is to

What do the nutrition survey results suggest about the nutritional status of Americans?

Food disappearance data represents the food that "disappears" into the marketplace and is available for human consumption.

Which of the following is not a health measurement taken during NHANES testing?

The Dietary Guidelines for Americans are revised every _____ years.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters