Question 1

Briefly discuss the history of the global goal of "health for all."

Accepted Answer

In 1978,the World Health Organization an

Question 2

The type of prevention effort characterized by screening for susceptible groups and risk appraisal and reduction is

Accepted Answer

A)  primary prevention. 
B)  secondary prevention. 
C)  tertiary prevention. 
D)  essential prevention. 
A)  primary prevention. 
B)  secondary prevention. 
C)  tertiary prevention. 
D)  essential prevention.

Question 3

The number 1,number 2,and number 3 leading causes of deaths in the United States are,respectively:

Accepted Answer

A)  #1 heart disease, #2 lung disease, and #3 cancer. 
B)  #1 cancer, #2 heart disease, and #3 lung disease. 
C)  #1 heart disease, #2 cancer, and #3 lung disease. 
D)  #1 cancer, #2 lung disease, and #3 heart disease. 
A)  #1 heart disease, #2 lung disease, and #3 cancer. 
B)  #1 cancer, #2 heart disease, and #3 lung disease. 
C)  #1 heart disease, #2 cancer, and #3 lung disease. 
D)  #1 cancer, #2 lung disease, and #3 heart disease.

Question 4

Which of the following is not a goal of the Health Canada agenda?

Accepted Answer

A)  Enhancing the individual's ability to cope with chronic illnesses 
B)  Increasing prevention efforts to change unhealthful behaviors 
C)  Reducing inequities in access to and use of the health care system 
D)  Reducing worksite prevention efforts as they are not cost-effective 
A)  Enhancing the individual's ability to cope with chronic illnesses 
B)  Increasing prevention efforts to change unhealthful behaviors 
C)  Reducing inequities in access to and use of the health care system 
D)  Reducing worksite prevention efforts as they are not cost-effective

Question 5

Explain how the three arenas of community nutrition work in tandem.

Accepted Answer

The three arenas of community nutrition

Question 6

The aging population will increase demands on which of the following services?

Accepted Answer

A)  Food assistance programs 
B)  Home health care services 
C)  Health care services 
D)  All of the above 
A)  Food assistance programs 
B)  Home health care services 
C)  Health care services 
D)  All of the above

Question 7

List three ways in which a community nutritionist might be involved in public policy.

Accepted Answer

•Letter writing to government officials

Question 8

The type of prevention effort that aims to treat and rehabilitate people who have experienced an illness or injury is called _____ prevention.

Accepted Answer

A)  primary 
B)  secondary 
C)  tertiary 
D)  intermediary 
A)  primary 
B)  secondary 
C)  tertiary 
D)  intermediary

Question 9

Policy defines what governments and organizations intend to accomplish through their laws,regulations,and programs.

Accepted Answer

A) True 
 B)False

Question 10

The type of prevention effort characterized by activities aimed at preventing disease by controlling risk factors related to disease is

Accepted Answer

A)  primary prevention. 
B)  secondary prevention. 
C)  tertiary prevention. 
D)  essential prevention. 
A)  primary prevention. 
B)  secondary prevention. 
C)  tertiary prevention. 
D)  essential prevention.

Question 11

Outline the educational requirements,practice settings,and roles and responsibilities of community nutritionists.

Accepted Answer

The minimum educational requirements for

Question 12

Use the following case scenario to answer short answer items. Mary is a newly graduated registered and licensed dietitian who will begin her career as a WIC nutritionist in a small, rural Midwest community. In this role, she will be primarily responsible for a case load of 300 clients within her county. Answer the questions below based on this brief scenario.
-Define the communities in which Mary will be providing nutrition interventions.

Accepted Answer

Mary will work in a variety of communiti

Question 13

List three challenges a community nutritionist faces.

Accepted Answer

•Challenge of improving the nutritional

Briefly discuss the history of the global goal of "health for all."

The type of prevention effort characterized by screening for susceptible groups and risk appraisal and reduction is

The number 1,number 2,and number 3 leading causes of deaths in the United States are,respectively:

Which of the following is not a goal of the Health Canada agenda?

Explain how the three arenas of community nutrition work in tandem.

The aging population will increase demands on which of the following services?

List three ways in which a community nutritionist might be involved in public policy.

The type of prevention effort that aims to treat and rehabilitate people who have experienced an illness or injury is called _____ prevention.

Policy defines what governments and organizations intend to accomplish through their laws,regulations,and programs.

The type of prevention effort characterized by activities aimed at preventing disease by controlling risk factors related to disease is

Outline the educational requirements,practice settings,and roles and responsibilities of community nutritionists.

List three challenges a community nutritionist faces.

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

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Exam 1: Opportunities in Community Nutrition

Briefly discuss the history of the global goal of "health for all."

The type of prevention effort characterized by screening for susceptible groups and risk appraisal and reduction is

The number 1,number 2,and number 3 leading causes of deaths in the United States are,respectively:

Which of the following is not a goal of the Health Canada agenda?

Explain how the three arenas of community nutrition work in tandem.

The aging population will increase demands on which of the following services?

List three ways in which a community nutritionist might be involved in public policy.

The type of prevention effort that aims to treat and rehabilitate people who have experienced an illness or injury is called _____ prevention.

Policy defines what governments and organizations intend to accomplish through their laws,regulations,and programs.

The type of prevention effort characterized by activities aimed at preventing disease by controlling risk factors related to disease is

Outline the educational requirements,practice settings,and roles and responsibilities of community nutritionists.

List three challenges a community nutritionist faces.

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters