Question 1

Tertiary prevention aims to treat and rehabilitate people who have experienced an illness or injury.

Accepted Answer

A) True 
 B)False

Question 2

An entrepreneur is someone who undertakes the risk of a business venture.

Accepted Answer

A) True 
 B)False

Question 3

What are the three arenas of community nutrition?

Accepted Answer

People,pol

Question 4

Health initiatives are the same for all countries.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following terms is used to describe a risk taker whose job is located within a corporation,company,or other organization?

Accepted Answer

A)  Intrapreneur 
B)  Entrepreneur 
C)  Manager 
D)  Supervisor 
A)  Intrapreneur 
B)  Entrepreneur 
C)  Manager 
D)  Supervisor

Question 6

Attending a heart-healthy cooking class would be an example of an intervention at the secondary level.

Accepted Answer

A) True 
 B)False

Question 7

Discuss how the "Health Continuum" could be utilized when planning health promotion.

Accepted Answer

The "Health Continuum" (see Figure 1-2)d

Question 8

The leading causes of morbidity and mortality in the United States have changed little in the past 100 years.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following statements is true regarding the progress toward the Healthy People 2010 objectives?

Accepted Answer

A)  Health disparities were eliminated among various ethnic groups. 
B)  There was minimal increase in the consumption of fruits, vegetables, and whole grains. 
C)  There was a significant decrease in dietary fat consumption. 
D)  Substantial progress was made regarding the objectives in the nutrition and overweight focus area. 
A)  Health disparities were eliminated among various ethnic groups. 
B)  There was minimal increase in the consumption of fruits, vegetables, and whole grains. 
C)  There was a significant decrease in dietary fat consumption. 
D)  Substantial progress was made regarding the objectives in the nutrition and overweight focus area.

Question 10

The leading causes of death in Canada mirror those of the United States population.

Accepted Answer

A) True 
 B)False

Question 11

The term "nutritionist" is not legally defined; therefore,the public may fall prey to anyone who wishes to use this title.

Accepted Answer

A) True 
 B)False

Question 12

Explain how community nutrition practice fits into the larger realm of public health.

Accepted Answer

Community nutrition is one piece of publ

Question 13

Health promotion

Accepted Answer

A)  focuses on changing human behavior. 
B)  could include educating individuals on how to consume 9 fruits and vegetables daily. 
C)  interventions should focus on promoting and preventing disease. 
D)  all of these 
A)  focuses on changing human behavior. 
B)  could include educating individuals on how to consume 9 fruits and vegetables daily. 
C)  interventions should focus on promoting and preventing disease. 
D)  all of these

Question 14

Dietetic technicians,registered

Accepted Answer

A)  are the same as registered dietitians. 
B)  assist the community nutritionist in determining community nutritional needs. 
C)  only work in the food service sector and clinical settings. 
D)  must have a bachelor's degree. 
A)  are the same as registered dietitians. 
B)  assist the community nutritionist in determining community nutritional needs. 
C)  only work in the food service sector and clinical settings. 
D)  must have a bachelor's degree.

Question 15

Discuss the premise of the Healthy People initiative.

Accepted Answer

Healthy People is a set of goals and obj

Question 16

_____ may or may not be registered and/or licensed dietitians,and provide nutrition services through government agencies.

Accepted Answer

A)  Clinical dietitians 
B)  Community dietitians 
C)  Public health nutritionists 
D)  any of these 
A)  Clinical dietitians 
B)  Community dietitians 
C)  Public health nutritionists 
D)  any of these

Question 17

Sustainability refers to the capacity to be maintained over the long term in order to meet the needs of the present without jeopardizing the ability of future generations to meet their needs.

Accepted Answer

A) True 
 B)False

Question 18

Use the following case scenario to answer short answer items. Mary is a newly graduated registered and licensed dietitian who will begin her career as a WIC nutritionist in a small, rural Midwest community. In this role, she will be primarily responsible for a case load of 300 clients within her county. Answer the questions below based on this brief scenario.
-Which of the Healthy People 2020 objectives might Mary be most interested in reviewing?

Accepted Answer

Those objectives related to br

Question 19

Which of the following is not one of the ten leading causes of death in the United States that are related to dietary imbalance and excess?

Accepted Answer

A)  Coronary heart disease 
B)  Cancer 
C)  Stroke 
D)  Lower respiratory infections 
A)  Coronary heart disease 
B)  Cancer 
C)  Stroke 
D)  Lower respiratory infections

Question 20

Regardless of the community setting or target audience,community nutrition programs have one desired outcome,which is _____.

Accepted Answer

A)  to make money 
B)  to promote behavior change 
C)  to become more visible in the community 
D)  to influence policy makers 
A)  to make money 
B)  to promote behavior change 
C)  to become more visible in the community 
D)  to influence policy makers

Tertiary prevention aims to treat and rehabilitate people who have experienced an illness or injury.

An entrepreneur is someone who undertakes the risk of a business venture.

What are the three arenas of community nutrition?

Health initiatives are the same for all countries.

Which of the following terms is used to describe a risk taker whose job is located within a corporation,company,or other organization?

Attending a heart-healthy cooking class would be an example of an intervention at the secondary level.

Discuss how the "Health Continuum" could be utilized when planning health promotion.

The leading causes of morbidity and mortality in the United States have changed little in the past 100 years.

Which of the following statements is true regarding the progress toward the Healthy People 2010 objectives?

The leading causes of death in Canada mirror those of the United States population.

The term "nutritionist" is not legally defined; therefore,the public may fall prey to anyone who wishes to use this title.

Explain how community nutrition practice fits into the larger realm of public health.

Health promotion

Dietetic technicians,registered

Discuss the premise of the Healthy People initiative.

_____ may or may not be registered and/or licensed dietitians,and provide nutrition services through government agencies.

Sustainability refers to the capacity to be maintained over the long term in order to meet the needs of the present without jeopardizing the ability of future generations to meet their needs.

Which of the following is not one of the ten leading causes of death in the United States that are related to dietary imbalance and excess?

Regardless of the community setting or target audience,community nutrition programs have one desired outcome,which is _____.

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 1: Opportunities in Community Nutrition

Tertiary prevention aims to treat and rehabilitate people who have experienced an illness or injury.

An entrepreneur is someone who undertakes the risk of a business venture.

What are the three arenas of community nutrition?

Health initiatives are the same for all countries.

Which of the following terms is used to describe a risk taker whose job is located within a corporation,company,or other organization?

Attending a heart-healthy cooking class would be an example of an intervention at the secondary level.

Discuss how the "Health Continuum" could be utilized when planning health promotion.

The leading causes of morbidity and mortality in the United States have changed little in the past 100 years.

Which of the following statements is true regarding the progress toward the Healthy People 2010 objectives?

The leading causes of death in Canada mirror those of the United States population.

The term "nutritionist" is not legally defined; therefore,the public may fall prey to anyone who wishes to use this title.

Explain how community nutrition practice fits into the larger realm of public health.

Health promotion

Dietetic technicians,registered

Discuss the premise of the Healthy People initiative.

_____ may or may not be registered and/or licensed dietitians,and provide nutrition services through government agencies.

Sustainability refers to the capacity to be maintained over the long term in order to meet the needs of the present without jeopardizing the ability of future generations to meet their needs.

Which of the following is not one of the ten leading causes of death in the United States that are related to dietary imbalance and excess?

Regardless of the community setting or target audience,community nutrition programs have one desired outcome,which is _____.

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters