Question 1

A baked dessert consisting of layers of fruit and cake crumbs is called ______________.

Accepted Answer

betty

Question 2

Which of the following fruits has a brownish-purple skin that becomes wrinkled when ripe?

Accepted Answer

A)  Cactus pear 
B)  Quince 
C)  Passion fruit 
D)  Persimmon 
A)  Cactus pear 
B)  Quince 
C)  Passion fruit 
D)  Persimmon C

Question 3

Seville oranges are often chosen to make marmalade because their flesh is so _____.

Accepted Answer

A)  tart 
B)  sweet 
C)  firm 
D)  tender 
A)  tart 
B)  sweet 
C)  firm 
D)  tender A

Question 4

In the production of jams and jellies, the ingredient added to make them jell is____________.

Accepted Answer

A)  low methoxyl pectin 
B)  high methoxyl pectin 
C)  high acid pectin 
D)  citric acid 
A)  low methoxyl pectin 
B)  high methoxyl pectin 
C)  high acid pectin 
D)  citric acid

Question 5

A compote is defined as cooked fruit served in __________________________.

Accepted Answer

A)  its cooking liquid 
B)  a flavored liqueur 
C)  an elegant bowl or dish 
D)  between two main courses 
A)  its cooking liquid 
B)  a flavored liqueur 
C)  an elegant bowl or dish 
D)  between two main courses

Question 6

Which of the following is 100% edible, including skin and seeds?

Accepted Answer

A)  Mango 
B)  Persimmon 
C)  Kumquat 
D)  Quince 
A)  Mango 
B)  Persimmon 
C)  Kumquat 
D)  Quince

Question 7

Compotes can be____________________________________.

Accepted Answer

A)  served as desserts 
B)  used as condiments, sauces, and ingredients in other preparations 
C)  made from vegetables as well as fruits 
D)  both a and b 
A)  served as desserts 
B)  used as condiments, sauces, and ingredients in other preparations 
C)  made from vegetables as well as fruits 
D)  both a and b

Question 8

Pared apples are dipped in a solution of _____ to prevent them from turning brown.

Accepted Answer

A)  lemon juice 
B)  ascorbic acid 
C)  simple syrup 
D)  either a or b 
A)  lemon juice 
B)  ascorbic acid 
C)  simple syrup 
D)  either a or b

Question 9

An apple charlotte is baked in a mold lined with _______________.

Accepted Answer

The answer of An apple charlotte is baked in a...

Question 10

_____ have edible seeds.

Accepted Answer

A)  Kumquats 
B)  Lychees 
C)  Persimmons 
D)  Passion fruit 
E)  Both a and d 
A)  Kumquats 
B)  Lychees 
C)  Persimmons 
D)  Passion fruit 
E)  Both a and d

Question 11

It would be acceptable to substitute biscuit dough for pie pastry if you were making a fruit _____.

Accepted Answer

A)  charlotte 
B)  betty 
C)  crisp 
D)  cobbler 
A)  charlotte 
B)  betty 
C)  crisp 
D)  cobbler

Question 12

Which of the following statements is false?

Accepted Answer

A)  Rhubarb leaves are poisonous. 
B)  Only tree-ripened apricots have sufficient flavor. 
C)  Raw quinces are never eaten. 
D)  Cactus pears have thorns on their skins. 
E)  Pears are better for cooking when they are slightly overripe. 
A)  Rhubarb leaves are poisonous. 
B)  Only tree-ripened apricots have sufficient flavor. 
C)  Raw quinces are never eaten. 
D)  Cactus pears have thorns on their skins. 
E)  Pears are better for cooking when they are slightly overripe.

Question 13

Which of the following fruits is harvested fully ripe and does not ripen further after picking?

Accepted Answer

A)  Peaches 
B)  Papayas 
C)  Kiwis 
D)  Strawberries 
A)  Peaches 
B)  Papayas 
C)  Kiwis 
D)  Strawberries

Question 14

Most fruits are __________ when immature.

Accepted Answer

A)  soft 
B)  green 
C)  inedible 
D)  high in sugar 
A)  soft 
B)  green 
C)  inedible 
D)  high in sugar

Question 15

Which of the following berries keeps better than the other three?

Accepted Answer

A)  Blackcurrants 
B)  Cranberries 
C)  Raspberries 
D)  Strawberries 
A)  Blackcurrants 
B)  Cranberries 
C)  Raspberries 
D)  Strawberries

Question 16

Which of the following fruits might you prepare by rolling it on the countertop under your hand, piercing a hole in it, and squeezing out the juice?

Accepted Answer

A)  Quince 
B)  Pomegranate 
C)  Kumquat 
D)  Persimmon 
A)  Quince 
B)  Pomegranate 
C)  Kumquat 
D)  Persimmon

Question 17

Which of the following could be served as a dessert?

Accepted Answer

A)  A piece of fresh fruit 
B)  Fresh fruit served with cream or a sauce 
C)  A simple fruit salad 
D)  A fruit compote 
E)  All of the above 
A)  A piece of fresh fruit 
B)  Fresh fruit served with cream or a sauce 
C)  A simple fruit salad 
D)  A fruit compote 
E)  All of the above

Question 18

An apple dessert baked with a streusel or crumb topping is called __________________.

Accepted Answer

The answer of An apple dessert baked with a streusel...

Question 19

Which of the following fruit desserts is paired correctly with its nonfruit component?

Accepted Answer

A)  Cobbler: pastry crust 
B)  Crisp: rich cake crumbs 
C)  Betty: brown sugar streusel topping 
D)  All of the above 
A)  Cobbler: pastry crust 
B)  Crisp: rich cake crumbs 
C)  Betty: brown sugar streusel topping 
D)  All of the above

Question 20

Fruit desserts have become popular because __________________.

Accepted Answer

A)  of their fresh, stimulating flavors 
B)  customers perceive them to be healthful 
C)  they often contain less fat and fewer calories than richer pastries and cakes 
D)  all of the above 
A)  of their fresh, stimulating flavors 
B)  customers perceive them to be healthful 
C)  they often contain less fat and fewer calories than richer pastries and cakes 
D)  all of the above

Exam 21: Fruit Desserts

A baked dessert consisting of layers of fruit and cake crumbs is called ______________.

Which of the following fruits has a brownish-purple skin that becomes wrinkled when ripe?

Seville oranges are often chosen to make marmalade because their flesh is so _____.

In the production of jams and jellies, the ingredient added to make them jell is____________.

A compote is defined as cooked fruit served in __________________________.

Which of the following is 100% edible, including skin and seeds?

Compotes can be____________________________________.

Pared apples are dipped in a solution of _____ to prevent them from turning brown.

An apple charlotte is baked in a mold lined with _______________.

_____ have edible seeds.

It would be acceptable to substitute biscuit dough for pie pastry if you were making a fruit _____.

Which of the following statements is false?

Which of the following fruits is harvested fully ripe and does not ripen further after picking?

Most fruits are __________ when immature.

Which of the following berries keeps better than the other three?

Which of the following fruits might you prepare by rolling it on the countertop under your hand, piercing a hole in it, and squeezing out the juice?

Which of the following could be served as a dessert?

An apple dessert baked with a streusel or crumb topping is called __________________.

Which of the following fruit desserts is paired correctly with its nonfruit component?

Fruit desserts have become popular because __________________.

The Baking Profession

Basic Professional Skills: Bakeshop Math and Food Safety

Baking and Pastry Equipment

Ingredients

Basic Baking Principles

Understanding Yeast Doughs

Lean Yeast Doughs: Straight Doughs

Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs

Rich Yeast Doughs

Quick Breads

Doughnuts, Fritters, Pancakes, and Waffles

Basic Syrups, Creams, and Sauces

Pies

Pastry Basics

Tarts and Special Pastries

Cake Mixing and Baking

Assembling and Decorating Cakes

Cookies

Custards, Puddings, Mousses, and Soufflés

Frozen Desserts

Dessert Presentation

Chocolate

Marzipan, Pastillage, and Nougatine

Sugar Techniques

Baking for Special Diets

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