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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 21: Fruit Desserts
  5. Question
    It Would Be Acceptable to Substitute Biscuit Dough for Pie
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It Would Be Acceptable to Substitute Biscuit Dough for Pie

Question 11

Question 11

Multiple Choice

It would be acceptable to substitute biscuit dough for pie pastry if you were making a fruit _____.


A) charlotte
B) betty
C) crisp
D) cobbler

Correct Answer:

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