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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 21: Fruit Desserts
  5. Question
    Pared Apples Are Dipped in a Solution of _____ to Prevent
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Pared Apples Are Dipped in a Solution of _____ to Prevent

Question 8

Question 8

Multiple Choice

Pared apples are dipped in a solution of _____ to prevent them from turning brown.


A) lemon juice
B) ascorbic acid
C) simple syrup
D) either a or b

Correct Answer:

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