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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 21: Fruit Desserts
  5. Question
    A Compote Is Defined as Cooked Fruit Served in __________________________
Solved

A Compote Is Defined as Cooked Fruit Served in __________________________

Question 5

Question 5

Multiple Choice

A compote is defined as cooked fruit served in __________________________.


A) its cooking liquid
B) a flavored liqueur
C) an elegant bowl or dish
D) between two main courses

Correct Answer:

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