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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 21: Fruit Desserts
  5. Question
    Which of the Following Fruit Desserts Is Paired Correctly with Its
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Which of the Following Fruit Desserts Is Paired Correctly with Its

Question 19

Question 19

Multiple Choice

Which of the following fruit desserts is paired correctly with its nonfruit component?


A) Cobbler: pastry crust
B) Crisp: rich cake crumbs
C) Betty: brown sugar streusel topping
D) All of the above

Correct Answer:

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