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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 21: Fruit Desserts
  5. Question
    To Prepare Caramelized Pear Charlotte, You Would Have to Produce
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To Prepare Caramelized Pear Charlotte, You Would Have to Produce

Question 21

Question 21

Multiple Choice

To prepare Caramelized Pear Charlotte, you would have to produce a _____.


A) mousse
B) syrup
C) glacage
D) all of the above

Correct Answer:

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