Exam 2: Basic Professional Skills: Bakeshop Math and Food Safety

Fill in the blanks by making the correct conversion. -10 pt = ____________ gal

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -kg ____________ ______________

Fill in the blanks by making the correct conversion. -¼ cup = ____________ tsp

Baker's percentages are based on the weight of _________ at 100%.

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -cm ____________ ______________

One half pint of water weighs____________.

Which of the following does not provide a good condition for bacterial growth?

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -lb ____________ ______________

Fill in the blanks by making the correct conversion. -2¼ lb = ____________ oz

Fill in the blanks by making the correct conversion. -3 L = ____________ cL

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -mL ____________ ______________

Fill in the blanks by making the correct conversion. -52 oz = ____________ lb

A(n) ________________ is a microorganism that can cause disease.

Butter ------- 40\% Sugar 100\% Salt ------- 1.5\% Eggs 60\% Cake flour 28 100\% Baking powder ------- 5\% Milk 90\% Vanilla ------- 3.5\% -In the above formula, the percentages total 400%. Suppose you want to make 15 lb of this cake batter. Calculate the quantities of all ingredients needed to get this yield.

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -g ____________ ______________

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -L ____________ ______________

The Food Danger Zone is a range of temperatures from ________ to ________.

Which of the following statements about AP weights and EP weights is false?

For each of the following abbreviations, write out the full name of the unit of measurement in first blank. In second blank , indicate whether it is a unit of weight, volume, or length. -tsp ____________ ______________

Fill in the blanks by making the correct conversion. -4500 g = ____________ kg