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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 2: Basic Professional Skills: Bakeshop Math and Food Safety
  5. Question
    Fill in the Blanks by Making the Correct Conversion
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Fill in the Blanks by Making the Correct Conversion

Question 20

Question 20

Short Answer

Fill in the blanks by making the correct conversion.
-4500 g = ____________ kg

Correct Answer:

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