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-In the Above Formula, the Percentages Total 400

Question 14

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 Butter −−−−−−−40% Sugar 100% Salt −−−−−−−1.5% Eggs 60% Cake flour 2lb8oz100% Baking powder −−−−−−−5% Milk 90% Vanilla −−−−−−−3.5%\begin{array}{lcc}\text { Butter } &------- & 40 \% \\ \text { Sugar } && 100 \% \\\text { Salt } & -------& 1.5 \% \\ \text { Eggs } & & 60 \% \\\text { Cake flour } & 2 \mathrm{lb} 8 \mathrm{oz} & 100 \% \\\text { Baking powder } & ------- & 5 \% \\ \text { Milk } & & 90 \% \\\text { Vanilla } & ------- & 3.5 \%\end{array}
-In the above formula, the percentages total 400%. Suppose you want to make 15 lb of this cake batter. Calculate the quantities of all ingredients needed to get this yield.

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