Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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The sale and labeling of alcoholic beverages is regulated by the Bureau of Alcohol, Tobacco, and Firearms.
(True/False)
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Medicaid covers all but which of the following demographics?
(Multiple Choice)
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Cost-benefit analysis does not evaluate costs of a program in relation to health outcome.
(True/False)
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Josh decided to look for ways to make an accurate ethical decision. Which of the following would he do?
(Multiple Choice)
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Motivating clients to participate in health promotion activities does not require a variety of appealing strategies that include adapting the program educational materials to the demographic characteristics of the target audience.
(True/False)
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Social marketing impacts the practice of dietetics by boosting clients' awareness of health issues and healthy foods, and it is also able to help move consumers toward behavioral change. The components of a business marketing plan are known as the five Ps of marketing, which include:
(Multiple Choice)
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Community nutritionists encouraging clients to practice the reduction of the incidence of cancer may recommend that they eat foods that are low in antioxidants and drink green tea.
(True/False)
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The latest estimates indicate that about 925 million people are _____________, 792 million of whom are in ______________ countries and 19 million of whom are in ____________ countries.
(Multiple Choice)
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Ronald visited the dietitian at a local community clinic for a health assessment. During the physical examination, the dietitian noticed that Ronald's hair was dull, sparse, and easily, painlessly plucked. Which of the following nutrients does Ronald need?
(Multiple Choice)
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Social marketing is the use of marketing concepts and tools to increase the acceptability of social ideas or practices.
(True/False)
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Which of the following is defined as a social interaction of giving and receiving information for facilitating understanding and creating social connection with a common set of rules?
(Multiple Choice)
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Which of the following is designed to promote the health and well-being of children and youth through the age of 18?
(Multiple Choice)
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In nutrition education, the main purpose of a marketing plan is not to attract the attention of the target audience.
(True/False)
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Which of the following is not one of the lowest income countries globally, with an average daily supply of food of less than 1,800 calories per person?
(Multiple Choice)
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Americans obtain most of their food and nutrition information from books and magazines.
(True/False)
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Which of the following methods will provide the overall structure needed for creating the data system?
(Multiple Choice)
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Which of the following is a commonly used data-collection method in nutrition programs?
(Multiple Choice)
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Which of the following provides funds for the Expanded Food and Nutrition Education Program programs; with a goal to advance knowledge of agriculture, the environment, human health and well-being, and communities by supporting research and education?
(Multiple Choice)
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The traditional Asian diet is low in fat and dairy products, and high in complex carbohydrates and sodium.
(True/False)
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The calcium requirement during pregnancy is about ______ for a woman 19 years and older.
(Multiple Choice)
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