Question 1

Which of the following is not a risk factor during the onset of pregnancy?

Accepted Answer

A)  Frequent pregnancies: three or more during a 2-year period 
B)  Poor obstetric history or poor fetal performance 
C)  Education level 
D)  Poverty 
A)  Frequent pregnancies: three or more during a 2-year period 
B)  Poor obstetric history or poor fetal performance 
C)  Education level 
D)  Poverty C

Question 2

Which of the following is designed to break down barriers to care by providing accessible, culturally competent, and, in some communities, mobile clinics to minority groups? The program addresses the clients' basic health as well as prenatal care needs and makes referrals for depression or substance abuse screenings.

Accepted Answer

A)  Commodity Supplemental Food Program 
B)  Head Start Program 
C)  Cooperative Extension Program 
D)  Title V of the Social Security Act 
A)  Commodity Supplemental Food Program 
B)  Head Start Program 
C)  Cooperative Extension Program 
D)  Title V of the Social Security Act B

Question 3

During the second and third trimester, a pregnant woman needs an additional _________ kcal per day.

Accepted Answer

A)  200 
B)  340 to 450 
C)  640 to 500 
D)  600 
A)  200 
B)  340 to 450 
C)  640 to 500 
D)  600 B

Question 4

Physical activity can facilitate labor and reduce psychological stress.

Accepted Answer

A) True 
 B)False

Question 5

Milk production requires about _____ kcal every day for a lactating woman.

Accepted Answer

A)  300 
B)  500 
C)  800 
D)  1,000 
A)  300 
B)  500 
C)  800 
D)  1,000

Question 6

Corey was considered small for gestational age (SGA) when he was born; therefore, he must have weighed less than how much?

Accepted Answer

A)  25 kg 
B)  5.5 lb 
C)  15 kg 
D)  6.5 lb 
A)  25 kg 
B)  5.5 lb 
C)  15 kg 
D)  6.5 lb

Question 7

The carbohydrate in human milk and in infant formulas made from cow's milk is:

Accepted Answer

A)  lactase. 
B)  prolactase. 
C)  lactose. 
A)  lactase. 
B)  prolactase. 
C)  lactose.

Question 8

A client with a Nutritional Risk Score of lower than __________ should receive nutrition counseling.

Accepted Answer

A)  50 
B)  60 
C)  70 
D)  80 
A)  50 
B)  60 
C)  70 
D)  80

Question 9

Dietary assessment during the first trimester should include:

Accepted Answer

A)  dietary history. 
B)  pica practice. 
C)  lactose intolerance and phenylketonuria. 
D)  food allergies and intolerance. 
E)  All of these are correct. 
A)  dietary history. 
B)  pica practice. 
C)  lactose intolerance and phenylketonuria. 
D)  food allergies and intolerance. 
E)  All of these are correct.

Question 10

Techniques for evaluating a pregnant client's status include all except which of the following?

Accepted Answer

A)  Dietary assessment 
B)  Clinical observations and physical examination 
C)  Anthropometry 
D)  Cultural background 
A)  Dietary assessment 
B)  Clinical observations and physical examination 
C)  Anthropometry 
D)  Cultural background

Question 11

Infant cow's milk allergies should result in switching to which type of formula?

Accepted Answer

A)  Goat's milk 
B)  Lactaid milk 
C)  Soy-based milk 
D)  All of the these are good options. 
A)  Goat's milk 
B)  Lactaid milk 
C)  Soy-based milk 
D)  All of the these are good options.

Question 12

Infants need a higher energy intake than adults because the ___________ rates of infants and their needs for growth and development are very high.

Accepted Answer

A)  physical activity 
B)  cognitive learning 
C)  resting metabolic 
D)  fat storage 
A)  physical activity 
B)  cognitive learning 
C)  resting metabolic 
D)  fat storage

Question 13

The protein requirement is increased to approximately ______ during pregnancy for the average woman.

Accepted Answer

A)  44 grams 
B)  54 grams 
C)  60 grams 
D)  64 grams 
E)  84 grams 
A)  44 grams 
B)  54 grams 
C)  60 grams 
D)  64 grams 
E)  84 grams

Question 14

Factors that increased HIV transmission between mother and infant include which of the following?

Accepted Answer

A)  Early mixed feedings 
B)  Nipple lesions 
C)  Mastitis 
D)  All of these are correct. 
A)  Early mixed feedings 
B)  Nipple lesions 
C)  Mastitis 
D)  All of these are correct.

Question 15

Compared to women who are not physically active, women who remain active during pregnancy report fewer discomforts throughout their pregnancies and:

Accepted Answer

A)  experience less morning sickness. 
B)  have shorter gestational periods. 
C)  gain less weight. 
D)  have decreased capacity to breastfeed. 
A)  experience less morning sickness. 
B)  have shorter gestational periods. 
C)  gain less weight. 
D)  have decreased capacity to breastfeed.

Question 16

Which of the following provides food, nutrition counseling, and access to health services to low-income women, infants, and children?

Accepted Answer

A)  Commodity Supplemental Food Program 
B)  Women, Infants, and Children (WI
C)  
C)  WIC Farmers' Market Nutrition Program 
D)  Title V of the Social Security Act 
A)  Commodity Supplemental Food Program 
B)  Women, Infants, and Children (WI
C)  
C)  WIC Farmers' Market Nutrition Program 
D)  Title V of the Social Security Act

Question 17

Degree of acceptance of an adult body and maturity in facing bodily changes throughout pregnancy describes which issue affecting teenage pregnancy nutritional well-being?

Accepted Answer

A)  Acceptance of the pregnancy 
B)  Food resources 
C)  Body image 
D)  Peer relationship 
A)  Acceptance of the pregnancy 
B)  Food resources 
C)  Body image 
D)  Peer relationship

Question 18

Which of the following is the transition from pregnancy to lactation?

Accepted Answer

A)  Lactogenesis 
B)  Ductal filling 
C)  Pre-breastfeeding phase 
D)  Primary Lactation 
A)  Lactogenesis 
B)  Ductal filling 
C)  Pre-breastfeeding phase 
D)  Primary Lactation

Question 19

Mary just brought her newborn to the doctor for a checkup. She discovered that her infant was dehydrated. What may have caused her baby's dehydration?

Accepted Answer

A)  High solute intake 
B)  Diarrhea, vomiting, and fever 
C)  High protein intake 
D)  All of these are correct. 
A)  High solute intake 
B)  Diarrhea, vomiting, and fever 
C)  High protein intake 
D)  All of these are correct.

Question 20

What is a good first food to offer an infant who is 0 to 4 months old?

Accepted Answer

A)  Iron-fortified rice cereal 
B)  Orange juice 
C)  Breastmilk 
D)  Strained vegetables 
A)  Iron-fortified rice cereal 
B)  Orange juice 
C)  Breastmilk 
D)  Strained vegetables

Which of the following is not a risk factor during the onset of pregnancy?

During the second and third trimester, a pregnant woman needs an additional _________ kcal per day.

Physical activity can facilitate labor and reduce psychological stress.

Milk production requires about _____ kcal every day for a lactating woman.

Corey was considered small for gestational age (SGA) when he was born; therefore, he must have weighed less than how much?

The carbohydrate in human milk and in infant formulas made from cow's milk is:

A client with a Nutritional Risk Score of lower than __________ should receive nutrition counseling.

Dietary assessment during the first trimester should include:

Techniques for evaluating a pregnant client's status include all except which of the following?

Infant cow's milk allergies should result in switching to which type of formula?

Infants need a higher energy intake than adults because the ___________ rates of infants and their needs for growth and development are very high.

The protein requirement is increased to approximately ______ during pregnancy for the average woman.

Factors that increased HIV transmission between mother and infant include which of the following?

Compared to women who are not physically active, women who remain active during pregnancy report fewer discomforts throughout their pregnancies and:

Which of the following provides food, nutrition counseling, and access to health services to low-income women, infants, and children?

Degree of acceptance of an adult body and maturity in facing bodily changes throughout pregnancy describes which issue affecting teenage pregnancy nutritional well-being?

Which of the following is the transition from pregnancy to lactation?

Mary just brought her newborn to the doctor for a checkup. She discovered that her infant was dehydrated. What may have caused her baby's dehydration?

What is a good first food to offer an infant who is 0 to 4 months old?

Community Nutrition and Public Health

Nutrition Screening and Assessment

Nutritional Epidemiology and Research Methods

Us Nutrition Monitoring and Food Assistance Programs

Cultural Influences and Public Health Nutrition

Public Policy and Nutrition

Public Health Nutrition: an International Perspective

Nutrition in Childhood and Adolescence

Adulthood: Special Health Issues

Promoting Health and Preventing Disease in Older Persons

Principles of Planning Effective Community Nutrition Programs

Theories and Models for Health Promotion and Changing Nutrition Behavior

Acquiring Grantsmanship Skills

Ethics and Nutrition Practice

Principles of Nutrition Education

Marketing Nutrition Programs and the Role of Food Industry in Food Choice

Private and Government Healthcare Systems

Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

Filters

Exam 8: Nutrition During Pregnancy and Infancy

Which of the following is not a risk factor during the onset of pregnancy?

During the second and third trimester, a pregnant woman needs an additional _________ kcal per day.

Physical activity can facilitate labor and reduce psychological stress.

Milk production requires about _____ kcal every day for a lactating woman.

Corey was considered small for gestational age (SGA) when he was born; therefore, he must have weighed less than how much?

The carbohydrate in human milk and in infant formulas made from cow's milk is:

A client with a Nutritional Risk Score of lower than __________ should receive nutrition counseling.

Dietary assessment during the first trimester should include:

Techniques for evaluating a pregnant client's status include all except which of the following?

Infant cow's milk allergies should result in switching to which type of formula?

Infants need a higher energy intake than adults because the ___________ rates of infants and their needs for growth and development are very high.

The protein requirement is increased to approximately ______ during pregnancy for the average woman.

Factors that increased HIV transmission between mother and infant include which of the following?

Compared to women who are not physically active, women who remain active during pregnancy report fewer discomforts throughout their pregnancies and:

Which of the following provides food, nutrition counseling, and access to health services to low-income women, infants, and children?

Degree of acceptance of an adult body and maturity in facing bodily changes throughout pregnancy describes which issue affecting teenage pregnancy nutritional well-being?

Which of the following is the transition from pregnancy to lactation?

Mary just brought her newborn to the doctor for a checkup. She discovered that her infant was dehydrated. What may have caused her baby's dehydration?

What is a good first food to offer an infant who is 0 to 4 months old?

Community Nutrition and Public Health

Nutrition Screening and Assessment

Nutritional Epidemiology and Research Methods

Us Nutrition Monitoring and Food Assistance Programs

Cultural Influences and Public Health Nutrition

Public Policy and Nutrition

Public Health Nutrition: an International Perspective

Nutrition in Childhood and Adolescence

Adulthood: Special Health Issues

Promoting Health and Preventing Disease in Older Persons

Principles of Planning Effective Community Nutrition Programs

Theories and Models for Health Promotion and Changing Nutrition Behavior

Acquiring Grantsmanship Skills

Ethics and Nutrition Practice

Principles of Nutrition Education

Marketing Nutrition Programs and the Role of Food Industry in Food Choice

Private and Government Healthcare Systems

Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

Filters