Question 1

The nutritional needs for a lactating mother are different from those of a pregnant woman because the average milk secretion per day is:

Accepted Answer

A)  750 to 800 mL. 
B)  450 to 500 mL. 
C)  800 to 950 mL. 
D)  600 to 700 mL. 
A)  750 to 800 mL. 
B)  450 to 500 mL. 
C)  800 to 950 mL. 
D)  600 to 700 mL.

Question 2

Heather is 16 and recently found out she is pregnant. She hasn't been able to quit smoking yet. The effects of cigarette smoking by pregnant women include:

Accepted Answer

A)  increased risk of a low-birth-weight infant. 
B)  decreased oxygen supply to the fetus. 
C)  physical malformation of the fetus. 
D)  increased risk of a low-birth-weight infant and decreased oxygen supply to the fetus. 
E)  decreased oxygen supply to the fetus and physical malformation of the fetus. 
A)  increased risk of a low-birth-weight infant. 
B)  decreased oxygen supply to the fetus. 
C)  physical malformation of the fetus. 
D)  increased risk of a low-birth-weight infant and decreased oxygen supply to the fetus. 
E)  decreased oxygen supply to the fetus and physical malformation of the fetus.

Question 3

Dental caries are linked to which of the following actions?

Accepted Answer

A)  Putting infants to bed with bottles filled with milk, juice, or other carbohydrate-rich fluids that nourish decay-producing bacteria 
B)  Allowing the infant to eat candy 
C)  Neglecting flossing for the infant 
D)  Fluoride and calcium deficiencies in teeth development 
A)  Putting infants to bed with bottles filled with milk, juice, or other carbohydrate-rich fluids that nourish decay-producing bacteria 
B)  Allowing the infant to eat candy 
C)  Neglecting flossing for the infant 
D)  Fluoride and calcium deficiencies in teeth development

Question 4

Name two guidelines for pregnant women to avoid food-borne illness.

Accepted Answer

1. Avoid raw or undercooked me

Question 5

Peggy is very health conscious and is interested in finding out how many calories her infant should be consuming. How many calories do infants age 6 to 12 months need?

Accepted Answer

A)  1,000 kcal per day 
B)  850 kcal per day 
C)  650 kcal per day 
D)  400 kcal per day 
A)  1,000 kcal per day 
B)  850 kcal per day 
C)  650 kcal per day 
D)  400 kcal per day

Question 6

Which of the following provides federal support to strengthen the states' ability to promote, improve, and deliver maternal and child health services and programs for children with special healthcare needs, mainly in rural areas and areas of severe economic distress?

Accepted Answer

A)  Commodity Supplemental Food Program 
B)  Women, Infants, and Children (WI
C)  
C)  WIC Farmers' Market Nutrition Program 
D)  Title V of the Social Security Act 
A)  Commodity Supplemental Food Program 
B)  Women, Infants, and Children (WI
C)  
C)  WIC Farmers' Market Nutrition Program 
D)  Title V of the Social Security Act

Question 7

_____________ at the beginning of pregnancy is linked to a risk of preterm delivery and low-birth-weight infants; and during pregnancy it is very dangerous because it increases the risk of maternal and infant death significantly and may contribute to low iron status in the infant.

Accepted Answer

A)  Heart burn 
B)  Gestational diabetes 
C)  Hypertension 
D)  Iron deficiency anemia 
A)  Heart burn 
B)  Gestational diabetes 
C)  Hypertension 
D)  Iron deficiency anemia

Question 8

Additional energy intake for lactation is recommended to be ______ kcal per day above prepregnancy levels.

Accepted Answer

A)  300 
B)  640 
C)  500 
D)  200 
A)  300 
B)  640 
C)  500 
D)  200

Question 9

Family meals (timing, quantity, quality) and food assistance (willingness to participate in WIC) describes which issue affecting teenage pregnancy nutritional well-being?

Accepted Answer

A)  Acceptance of the pregnancy 
B)  Food resources 
C)  Body image 
D)  Peer relationship 
A)  Acceptance of the pregnancy 
B)  Food resources 
C)  Body image 
D)  Peer relationship

Question 10

Which of the following provides food and nutrition assistance to low-income individuals through block grants to territory administrative agencies?

Accepted Answer

A)  Food Distribution Program on Indian Reservations 
B)  The Emergency Food Assistance Program 
C)  Nutrition Assistance Program 
D)  Supplemental Nutrition Assistance Program 
A)  Food Distribution Program on Indian Reservations 
B)  The Emergency Food Assistance Program 
C)  Nutrition Assistance Program 
D)  Supplemental Nutrition Assistance Program

Question 11

Which of the following is not a common barrier to breastfeeding?

Accepted Answer

A)  Extended separation from infant 
B)  Long maternity leave periods 
C)  Lack of traditional knowledge and cultural acceptance 
D)  All of these are barriers. 
A)  Extended separation from infant 
B)  Long maternity leave periods 
C)  Lack of traditional knowledge and cultural acceptance 
D)  All of these are barriers.

Question 12

Many teenage women, especially the youngest ones, have not had time to store the nutrients needed to support their own rapid growth and development, much less store nutrients needed to support pregnancy and a developing fetus.

Accepted Answer

A) True 
 B)False

The nutritional needs for a lactating mother are different from those of a pregnant woman because the average milk secretion per day is:

Heather is 16 and recently found out she is pregnant. She hasn't been able to quit smoking yet. The effects of cigarette smoking by pregnant women include:

Dental caries are linked to which of the following actions?

Name two guidelines for pregnant women to avoid food-borne illness.

Peggy is very health conscious and is interested in finding out how many calories her infant should be consuming. How many calories do infants age 6 to 12 months need?

Which of the following provides federal support to strengthen the states' ability to promote, improve, and deliver maternal and child health services and programs for children with special healthcare needs, mainly in rural areas and areas of severe economic distress?

_____________ at the beginning of pregnancy is linked to a risk of preterm delivery and low-birth-weight infants; and during pregnancy it is very dangerous because it increases the risk of maternal and infant death significantly and may contribute to low iron status in the infant.

Additional energy intake for lactation is recommended to be ______ kcal per day above prepregnancy levels.

Family meals (timing, quantity, quality) and food assistance (willingness to participate in WIC) describes which issue affecting teenage pregnancy nutritional well-being?

Which of the following provides food and nutrition assistance to low-income individuals through block grants to territory administrative agencies?

Which of the following is not a common barrier to breastfeeding?

Many teenage women, especially the youngest ones, have not had time to store the nutrients needed to support their own rapid growth and development, much less store nutrients needed to support pregnancy and a developing fetus.

Community Nutrition and Public Health

Nutrition Screening and Assessment

Nutritional Epidemiology and Research Methods

Us Nutrition Monitoring and Food Assistance Programs

Cultural Influences and Public Health Nutrition

Public Policy and Nutrition

Public Health Nutrition: an International Perspective

Nutrition in Childhood and Adolescence

Adulthood: Special Health Issues

Promoting Health and Preventing Disease in Older Persons

Principles of Planning Effective Community Nutrition Programs

Theories and Models for Health Promotion and Changing Nutrition Behavior

Acquiring Grantsmanship Skills

Ethics and Nutrition Practice

Principles of Nutrition Education

Marketing Nutrition Programs and the Role of Food Industry in Food Choice

Private and Government Healthcare Systems

Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

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Exam 8: Nutrition During Pregnancy and Infancy

The nutritional needs for a lactating mother are different from those of a pregnant woman because the average milk secretion per day is:

Heather is 16 and recently found out she is pregnant. She hasn't been able to quit smoking yet. The effects of cigarette smoking by pregnant women include:

Dental caries are linked to which of the following actions?

Name two guidelines for pregnant women to avoid food-borne illness.

Peggy is very health conscious and is interested in finding out how many calories her infant should be consuming. How many calories do infants age 6 to 12 months need?

Which of the following provides federal support to strengthen the states' ability to promote, improve, and deliver maternal and child health services and programs for children with special healthcare needs, mainly in rural areas and areas of severe economic distress?

_____________ at the beginning of pregnancy is linked to a risk of preterm delivery and low-birth-weight infants; and during pregnancy it is very dangerous because it increases the risk of maternal and infant death significantly and may contribute to low iron status in the infant.

Additional energy intake for lactation is recommended to be ______ kcal per day above prepregnancy levels.

Family meals (timing, quantity, quality) and food assistance (willingness to participate in WIC) describes which issue affecting teenage pregnancy nutritional well-being?

Which of the following provides food and nutrition assistance to low-income individuals through block grants to territory administrative agencies?

Which of the following is not a common barrier to breastfeeding?

Many teenage women, especially the youngest ones, have not had time to store the nutrients needed to support their own rapid growth and development, much less store nutrients needed to support pregnancy and a developing fetus.

Community Nutrition and Public Health

Nutrition Screening and Assessment

Nutritional Epidemiology and Research Methods

Us Nutrition Monitoring and Food Assistance Programs

Cultural Influences and Public Health Nutrition

Public Policy and Nutrition

Public Health Nutrition: an International Perspective

Nutrition in Childhood and Adolescence

Adulthood: Special Health Issues

Promoting Health and Preventing Disease in Older Persons

Principles of Planning Effective Community Nutrition Programs

Theories and Models for Health Promotion and Changing Nutrition Behavior

Acquiring Grantsmanship Skills

Ethics and Nutrition Practice

Principles of Nutrition Education

Marketing Nutrition Programs and the Role of Food Industry in Food Choice

Private and Government Healthcare Systems

Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

Filters