Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

In the Stages of Change Model, individuals in preparation stage have no plans to change their behavior.

Vitamin E is an important complement to calcium because it facilitates absorption of calcium from the diet.

Amanda's 74-year-old grandmother is classified as being at risk for poor nutritional status. Which of the following is not a common risk factor?

Which community assessment approach includes allowing input from many individuals with different perspectives on the needs of the community, and may generate more questions than answers?

All grant applicants are successful on their first attempt.

All of the following are broad terms that includes both public and private payers who cover medical expenditures incurred by a defined population in a variety of settings except:

Jeanine is a community nutritionist who strives to always make good moral judgments by using four main assumptions. These include all of the following except:

Expanded Food and Nutrition Education Program activities may include which of the following?

Signs that can be observed and measured and are used to quantify the changes that occurred due to nutrition intervention are called:

Which of the following is not a factor affecting communication in general and specifically cross-cultural encounters?

The Food and Nutrition Service (FNS) administers the National School Lunch Program, National School Breakfast Program, Summer Feeding Program, and the WIC Program.

Consumption of tomatoes and tomato sauce may reduce the incidence of prostate cancer.

Lead poisoning is common among children under age 6, and can cause learning disabilities and behavior problems, slow growth, brain damage, and central nervous system damage.

Which of the following includes a moral duty to weigh and balance benefits against harms to increase benefits and reduce the occurrence of harm?

The P-Process has been used around the globe for over 25 years and consists of:

A total weight gain of 3.5 to 5 pounds during the first trimester, and 1 pound per week for the second and third trimester is recommended for pregnant women at a normal weight.

Mary is a dietitian and conducts a dietary assessment on a group at the local homeless shelter. She decides to use the dietary history method. What is the potential disadvantage of using this method?

Marketing research includes conducting a competitive analysis. This will help the community nutritionist to position the nutrition program as being different or better, and to determine the competitors' strengths and weaknesses. The competitors include which of the following?

Hypertension is a leading health problem for African Americans. The incidence of high blood pressure is nearly twice that of the Caucasian American population.

Which of the following should you send to the grantor after receiving and utilizing the grant?