Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
Select questions type
The purpose of the ENP includes all of the following except:
(Multiple Choice)
4.8/5
(79)
Scientists have several theories about aging. The caloric restriction model has been successful in prolonging life in mice, rats, and other rodents. The most appropriate caloric restriction approach is to add more fruits and vegetables to a diet in order to decrease chronic disease risk and subsequently reduce the aging process.
(True/False)
4.7/5
(69)
The differences of communication style among cultures are reflected in which of the following?
(Multiple Choice)
4.9/5
(75)
Which of the following would be an acceptable weight gain for women pregnant with twins?
(Multiple Choice)
4.8/5
(89)
The Marshfield school district in Wisconsin emphasized in their policy that all of the decisions made in all school programming must reflect and encourage positive nutrition messages and healthy food choices.
(True/False)
4.7/5
(69)
Sensitivity is the ability to correctly identify and classify individuals within the population who are truly malnourished as confirmed by a test, while specificity is the ability to correctly identify individuals:
(Multiple Choice)
4.7/5
(81)
Establishing targets for changes, a practice set by government but executed by the industry to protect children from media messages, is called industry performance indicators.
(True/False)
4.9/5
(74)
A program ______________ describes what the nutritionist should do to provide both effective instruction and the support services needed to persist in the learning process long enough to create a behavior change.
(Multiple Choice)
4.8/5
(92)
The Food Safety and Inspection Services (FSIS) regulates the safety of meat and poultry products, and some aspects of food labeling related to those products.
(True/False)
4.8/5
(69)
Collaboration is a mutual sharing and working together to achieve common goals in such a way that all persons or groups are recognized and growth is enhanced.
(True/False)
4.7/5
(67)
Poor health and physical and mental disabilities can lead to food insecurity by limiting the ability to acquire and prepare food and by affecting nutrient needs.
(True/False)
4.7/5
(76)
The National Cancer Institute's dietary guidelines for the prevention of cancer include consuming five or more servings of fruits and vegetables every day.
(True/False)
4.8/5
(87)
The cognitive domain of learning involves knowledge and the development of intellectual skills, including the recall or recognition of specific facts, procedural patterns, and concepts that serve in the development of intellectual abilities and skills.
(True/False)
4.8/5
(83)
Which of the following is defined as representations of approaches to programming that offer explanations of the processes involved?
(Multiple Choice)
4.8/5
(92)
The step that is critical to the ultimate success of an entire marketing plan is sometimes called SWOT analysis. SWOT is an acronym for:
(Multiple Choice)
4.7/5
(96)
Which of the following describes a program designed to provide health services where economic, geographic, or cultural barriers limit access to primary health care.
(Multiple Choice)
4.9/5
(98)
The Office of Disease Prevention and Health Promotion (ODPHP) coordinates federal health promotion and disease prevention activities. It also coordinates the development and implementation of the national health objectives for the year 2020.
(True/False)
4.9/5
(73)
The Framingham Study is an example of a cohort study that studied which of the following risk factors?
(Multiple Choice)
4.8/5
(87)
Showing 21 - 40 of 100
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)