Question 1

A woman experiencing letdown failure may be prescribed a(n) _____ nasal spray.

Accepted Answer

A)  oxytocin 
B)  estrogen 
C)  prolactin 
D)  lactogen 
E)  progesterone 
A)  oxytocin 
B)  estrogen 
C)  prolactin 
D)  lactogen 
E)  progesterone

Question 2

A full milk supply is considered _____ ounces per day.

Accepted Answer

A)  5-8 
B)  10-15 
C)  15-25 
D)  25-35 
E)  40-50 
A)  5-8 
B)  10-15 
C)  15-25 
D)  25-35 
E)  40-50

Question 3

Match between columns
                        Premises: Cabbage leaves
Metoclopramide
Lecithin
Hyperbilirubinemia
Mastitis
Plugged ducts
Hyperactive letdown
Engorgement
Galactogogue
Echinacea
Fenugreek

Accepted Answer

The Answer of May help reduce discomfort and swelling in is...

Question 4

The energy content of breast milk in women who deliver preterm infants is _____ kcal/100 mL.

Accepted Answer

A)  15-25 
B)  30-37 
C)  40-48 
D)  58-70 
E)  72-120 
A)  15-25 
B)  30-37 
C)  40-48 
D)  58-70 
E)  72-120

Question 5

Which statement correctly describes food allergy or food intolerance?

Accepted Answer

A)  Food intolerance is mediated by the immune system. 
B)  A food allergy involves an adverse reaction to food mediated by metabolism or digestion but not the immune system. 
C)  A food allergy is mediated by high levels of immunoglobin A, which can be transferred from the mother to the infant through breastfeeding. 
D)  Food intolerance occurs only with nuts or nut products. 
E)  A food allergy is an exaggerated immunologic response. 
A)  Food intolerance is mediated by the immune system. 
B)  A food allergy involves an adverse reaction to food mediated by metabolism or digestion but not the immune system. 
C)  A food allergy is mediated by high levels of immunoglobin A, which can be transferred from the mother to the infant through breastfeeding. 
D)  Food intolerance occurs only with nuts or nut products. 
E)  A food allergy is an exaggerated immunologic response.

Question 6

The vast majority of women experience significant problems with breastfeeding.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following statements is true of opioids?

Accepted Answer

A)  They are a group of synthetic medications that help promote milk production. 
B)  They are a group of herbal galactogogues. 
C)  They are a group of pain-relieving medications. 
D)  They are a group of medications that help women who suffer from letdown failure. 
E)  They are a group of medications that prevent the transmission of HIV from the mother to the fetus. 
A)  They are a group of synthetic medications that help promote milk production. 
B)  They are a group of herbal galactogogues. 
C)  They are a group of pain-relieving medications. 
D)  They are a group of medications that help women who suffer from letdown failure. 
E)  They are a group of medications that prevent the transmission of HIV from the mother to the fetus.

Question 8

Which of the following is true of hyperlactation?

Accepted Answer

A)  It is a localized blockage of milk resulting from milk stasis. 
B)  It is a condition in which breast milk contains excess quantities of alcohol or other drugs. 
C)  It occurs when the milk volume produced by the mother exceeds the intake of the baby. 
D)  It is an inflammation of the breast. 
E)  It occurs when the milk volume produced by the mother is insufficient for the infant. 
A)  It is a localized blockage of milk resulting from milk stasis. 
B)  It is a condition in which breast milk contains excess quantities of alcohol or other drugs. 
C)  It occurs when the milk volume produced by the mother exceeds the intake of the baby. 
D)  It is an inflammation of the breast. 
E)  It occurs when the milk volume produced by the mother is insufficient for the infant.

Question 9

Alcohol may _____ milk letdown by _____ levels.

Accepted Answer

A)  increase; increasing oxytocin 
B)  increase; decreasing oxytocin 
C)  increase; increasing prolactin 
D)  decrease; increasing oxytocin 
E)  decrease; decreasing oxytocin 
A)  increase; increasing oxytocin 
B)  increase; decreasing oxytocin 
C)  increase; increasing prolactin 
D)  decrease; increasing oxytocin 
E)  decrease; decreasing oxytocin

Question 10

What is typically the main obstacle in nursing multiples?

Accepted Answer

A)  insufficient nutrients in the milk 
B)  sleep deprivation 
C)  milk production capacity 
D)  time and fatigue 
E)  fatigue and milk production 
A)  insufficient nutrients in the milk 
B)  sleep deprivation 
C)  milk production capacity 
D)  time and fatigue 
E)  fatigue and milk production

Question 11

The highest-calorie portion of milk is usually produced during the last 10 minutes of pumping.

Accepted Answer

A) True 
 B)False

Question 12

Which food is least likely to cause colic in breastfed infants?

Accepted Answer

A)  garlic 
B)  chocolate 
C)  broccoli 
D)  apricots 
E)  cabbage 
A)  garlic 
B)  chocolate 
C)  broccoli 
D)  apricots 
E)  cabbage

Question 13

Which of the following is true of St. John's Wort?

Accepted Answer

A)  It is used to provide artificial flavor in maple syrup and in teas. 
B)  It is used to increase capacity for mental work and physical activity. 
C)  It is widely used as a mood stabilizer and as an antidepressant. 
D)  It is reported to have estrogen-like effects in some women. 
E)  It increases prolactin levels, which cause an increase in breast milk supply. 
A)  It is used to provide artificial flavor in maple syrup and in teas. 
B)  It is used to increase capacity for mental work and physical activity. 
C)  It is widely used as a mood stabilizer and as an antidepressant. 
D)  It is reported to have estrogen-like effects in some women. 
E)  It increases prolactin levels, which cause an increase in breast milk supply.

Question 14

Which food item is least likely to be considered a common pediatric food allergen?

Accepted Answer

A)  cow's milk 
B)  eggs 
C)  peanuts 
D)  soybeans 
E)  oats 
A)  cow's milk 
B)  eggs 
C)  peanuts 
D)  soybeans 
E)  oats

Question 15

Discuss the factors that influence the rate of transmission of HIV from the mother to the child through breastfeeding.

Accepted Answer

The transmission of HIV type 1 from the

Question 16

Breastfeeding women should avoid eating swordfish, shark, and tuna because they have high _____ levels.

Accepted Answer

A)  mercury 
B)  iron 
C)  folate 
D)  calcium 
E)  nitrogen 
A)  mercury 
B)  iron 
C)  folate 
D)  calcium 
E)  nitrogen

Question 17

Infants who are diagnosed with galactosemia should not be breastfed.

Accepted Answer

A) True 
 B)False

Question 18

Breastfeeding should be strictly avoided if the mother _____.

Accepted Answer

A)  smokes cigarettes daily 
B)  is consuming antihistamines 
C)  consumes more than 3 cups of coffee per day 
D)  is infected with HIV 
E)  is suffering from mastitis 
A)  smokes cigarettes daily 
B)  is consuming antihistamines 
C)  consumes more than 3 cups of coffee per day 
D)  is infected with HIV 
E)  is suffering from mastitis

Question 19

The brain and brain cells, if destroyed by bilirubin deposits, will _____.

Accepted Answer

A)  regenerate in nearly all cases 
B)  regenerate in roughly half the cases 
C)  regenerate haphazardly, leading to brain cancer 
D)  not regenerate 
E)  regenerate immediately 
A)  regenerate in nearly all cases 
B)  regenerate in roughly half the cases 
C)  regenerate haphazardly, leading to brain cancer 
D)  not regenerate 
E)  regenerate immediately

Question 20

Mothers of multiples should _____.

Accepted Answer

A)  feed formula to all their infants because their milk supply will not be enough to feed more than one infant 
B)  drink high amounts of water to increase their milk supply 
C)  eat food high in fats to ensure their milk has enough fat to nourish all their infants 
D)  obtain their nutrients from a well-balanced diet to ensure their milk can adequately nourish all their infants 
E)  take vitamin and mineral supplements to ensure their milk has adequate amounts to meet all of their infants' nutritional needs 
A)  feed formula to all their infants because their milk supply will not be enough to feed more than one infant 
B)  drink high amounts of water to increase their milk supply 
C)  eat food high in fats to ensure their milk has enough fat to nourish all their infants 
D)  obtain their nutrients from a well-balanced diet to ensure their milk can adequately nourish all their infants 
E)  take vitamin and mineral supplements to ensure their milk has adequate amounts to meet all of their infants' nutritional needs

A woman experiencing letdown failure may be prescribed a(n) _____ nasal spray.

A full milk supply is considered _____ ounces per day.

The energy content of breast milk in women who deliver preterm infants is _____ kcal/100 mL.

Which statement correctly describes food allergy or food intolerance?

The vast majority of women experience significant problems with breastfeeding.

Which of the following statements is true of opioids?

Which of the following is true of hyperlactation?

Alcohol may _ milk letdown by _ levels.

What is typically the main obstacle in nursing multiples?

The highest-calorie portion of milk is usually produced during the last 10 minutes of pumping.

Which food is least likely to cause colic in breastfed infants?

Which of the following is true of St. John's Wort?

Which food item is least likely to be considered a common pediatric food allergen?

Discuss the factors that influence the rate of transmission of HIV from the mother to the child through breastfeeding.

Breastfeeding women should avoid eating swordfish, shark, and tuna because they have high _____ levels.

Infants who are diagnosed with galactosemia should not be breastfed.

Breastfeeding should be strictly avoided if the mother _____.

The brain and brain cells, if destroyed by bilirubin deposits, will _____.

Mothers of multiples should _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 7: Nutrition During Lactation: Conditions and Interventions

A woman experiencing letdown failure may be prescribed a(n) _____ nasal spray.

A full milk supply is considered _____ ounces per day.

The energy content of breast milk in women who deliver preterm infants is _____ kcal/100 mL.

Which statement correctly describes food allergy or food intolerance?

The vast majority of women experience significant problems with breastfeeding.

Which of the following statements is true of opioids?

Which of the following is true of hyperlactation?

Alcohol may _____ milk letdown by _____ levels.

What is typically the main obstacle in nursing multiples?

The highest-calorie portion of milk is usually produced during the last 10 minutes of pumping.

Which food is least likely to cause colic in breastfed infants?

Which of the following is true of St. John's Wort?

Which food item is least likely to be considered a common pediatric food allergen?

Discuss the factors that influence the rate of transmission of HIV from the mother to the child through breastfeeding.

Breastfeeding women should avoid eating swordfish, shark, and tuna because they have high _____ levels.

Infants who are diagnosed with galactosemia should not be breastfed.

Breastfeeding should be strictly avoided if the mother _____.

The brain and brain cells, if destroyed by bilirubin deposits, will _____.

Mothers of multiples should _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Alcohol may _ milk letdown by _ levels.