Question 1

nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

Accepted Answer

A) alcohol, coffee, and spicy foods. 
B) eggs, ribs, and cheese. 
C) tea, orange juice, and potato chips. 
D) apples, broccoli, and sweet potatoes. 
A) alcohol, coffee, and spicy foods. 
B) eggs, ribs, and cheese. 
C) tea, orange juice, and potato chips. 
D) apples, broccoli, and sweet potatoes.

Question 2

Nutrition interventions to ease the symptoms of nausea include:

Accepted Answer

A) eating dry, starchy foods. 
B) drinking warm beverages. 
C) adding fat to foods. 
D) eating raw vegetables. 
A) eating dry, starchy foods. 
B) drinking warm beverages. 
C) adding fat to foods. 
D) eating raw vegetables.

Question 3

Case Study Questions
Use the following case study to answer questions 
Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension.
-Wilson's stomach capacity immediately following surgery will be:

Accepted Answer

A) a few teaspoons. 
B) a few tablespoons. 
C) ½ cup. 
D) ¾ cup. 
A) a few teaspoons. 
B) a few tablespoons. 
C) ½ cup. 
D) ¾ cup.

Question 4

Hypochlorhydria may result from:

Accepted Answer

A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery. 
A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery.

Question 5

The diet progression following bariatric surgery is:

Accepted Answer

A) liquid, pureed, soft, regular. 
B) liquid, mechanical soft, low-fat, regular. 
C) pureed, chopped, regular. 
D) pureed, chopped, soft, regular. 
A) liquid, pureed, soft, regular. 
B) liquid, mechanical soft, low-fat, regular. 
C) pureed, chopped, regular. 
D) pureed, chopped, soft, regular.

Question 6

Dental caries are caused by:

Accepted Answer

A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth. 
A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth.

Question 7

Appropriate foods for a postgastrectomy diet include:

Accepted Answer

A) lean, tender meats. 
B) fruit punch. 
C) milk shakes. 
D) frosted flakes. 
A) lean, tender meats. 
B) fruit punch. 
C) milk shakes. 
D) frosted flakes.

Question 8

Which of the following foods stimulates saliva flow and does not contribute to acid formation in the mouth?

Accepted Answer

A) beef 
B) legumes 
C) orange juice 
D) cheese 
A) beef 
B) legumes 
C) orange juice 
D) cheese

Question 9

patient requiring a clear liquid diet for more than two days:

Accepted Answer

A) should remain on a clear liquid diet. 
B) should be given added fat. 
C) should be supplemented with a commercially prepared low-residue formula. 
D) should be progressed to the full liquid diet. 
A) should remain on a clear liquid diet. 
B) should be given added fat. 
C) should be supplemented with a commercially prepared low-residue formula. 
D) should be progressed to the full liquid diet.

Question 10

Which of the following factors is not involved in tooth decay?

Accepted Answer

A) the type of carbohydrate consumed 
B) the frequency of carbohydrate intake 
C) the stickiness of foods consumed 
D) the fat content of foods consumed 
A) the type of carbohydrate consumed 
B) the frequency of carbohydrate intake 
C) the stickiness of foods consumed 
D) the fat content of foods consumed

Question 11

Current research suggests that periodontal disease may increase the risk of developing:

Accepted Answer

A) heart disease. 
B) renal failure. 
C) arthritis. 
D) dermatitis. 
A) heart disease. 
B) renal failure. 
C) arthritis. 
D) dermatitis.

Question 12

Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

Accepted Answer

A) fiber 
B) meat 
C) vegetables 
D) sugar 
A) fiber 
B) meat 
C) vegetables 
D) sugar

Question 13

condition in which a portion of the stomach protrudes above the diaphragm is:

Accepted Answer

A) hiatal hernia. 
B) Barrett's esophagus. 
C) gastritis. 
D) gastric ulcer. 
A) hiatal hernia. 
B) Barrett's esophagus. 
C) gastritis. 
D) gastric ulcer.

Question 14

nurse is reinforcing the dietitian's instructions for a postgastrectomy diet.The nurse realizes the client understands his diet when he states that he should:

Accepted Answer

A) emphasize grains, fruits, and vegetables in his diet. 
B) limit the amount of sweets like colas, honey, and jam. 
C) eliminate meats, eggs, and milk. 
D) exclude decaffeinated coffee, tea, and artificially sweetened drinks. 
A) emphasize grains, fruits, and vegetables in his diet. 
B) limit the amount of sweets like colas, honey, and jam. 
C) eliminate meats, eggs, and milk. 
D) exclude decaffeinated coffee, tea, and artificially sweetened drinks.

nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

Nutrition interventions to ease the symptoms of nausea include:

Hypochlorhydria may result from:

The diet progression following bariatric surgery is:

Dental caries are caused by:

Appropriate foods for a postgastrectomy diet include:

Which of the following foods stimulates saliva flow and does not contribute to acid formation in the mouth?

patient requiring a clear liquid diet for more than two days:

Which of the following factors is not involved in tooth decay?

Current research suggests that periodontal disease may increase the risk of developing:

Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

condition in which a portion of the stomach protrudes above the diaphragm is:

nurse is reinforcing the dietitian's instructions for a postgastrectomy diet.The nurse realizes the client understands his diet when he states that he should:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 17: Foods and Food Consistency for Upper Gi Disorders

nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

Nutrition interventions to ease the symptoms of nausea include:

Hypochlorhydria may result from:

The diet progression following bariatric surgery is:

Dental caries are caused by:

Appropriate foods for a postgastrectomy diet include:

Which of the following foods stimulates saliva flow and does not contribute to acid formation in the mouth?

patient requiring a clear liquid diet for more than two days:

Which of the following factors is not involved in tooth decay?

Current research suggests that periodontal disease may increase the risk of developing:

Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

condition in which a portion of the stomach protrudes above the diaphragm is:

nurse is reinforcing the dietitian's instructions for a postgastrectomy diet.The nurse realizes the client understands his diet when he states that he should:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters