Exam 17: Foods and Food Consistency for Upper Gi Disorders
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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Case Study
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-Explain to Kelly how emotional stress can contribute to peptic ulcer disease.
(Essay)
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Case Study Questions
Use the following case study to answer questions
Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension.
-to reduced food intake and nutrient malabsorption, Ms.Wilson will likely require supplements of:
(Multiple Choice)
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People with _____ often complain of food "sticking" in the esophagus.
(Multiple Choice)
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It is possible to meet all nutrient needs using a mechanically altered diet.
(True/False)
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Case Study
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-What foods would you recommend that Kelly avoid?
(Essay)
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All of the following foods may be indicated for individuals with dysphagia except:
(Multiple Choice)
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Case Study
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-What types of medications might Kelly's doctor prescribe and why?
(Essay)
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Frequent complications of gastric surgery include all of the following except:
(Multiple Choice)
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Which of the following foods would not be appropriate on a Level 1 diet for dysphagia?
(Multiple Choice)
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Which of the following foods would not be allowed on a full-liquid diet?
(Multiple Choice)
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Green uses NSAIDs regularly to control chronic pain and complains of frequent stomach pain.The nurse recognizes this as gastritis and realizes that he may be at risk for deficiencies of:
(Multiple Choice)
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Clinical studies indicate that the gastric bypass surgery generally results in greater weight loss than the gastric banding procedure.
(True/False)
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of the following are appropriate for a patient suffering from mouth dryness except:
(Multiple Choice)
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Which of the following foods would be most likely to contribute to dental caries?
(Multiple Choice)
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