Question 1

protein recommendation for bariatric surgery patients is:

Accepted Answer

A) 0.8 g/kg to 1.0 g/kg per day. 
B) 1.0 g/kg to 1.5 g/kg per day. 
C) 1.2 g/kg to 1.8 g/kg per day. 
D) 1.5 g/kg to 2.0 g/kg per day. 
A) 0.8 g/kg to 1.0 g/kg per day. 
B) 1.0 g/kg to 1.5 g/kg per day. 
C) 1.2 g/kg to 1.8 g/kg per day. 
D) 1.5 g/kg to 2.0 g/kg per day.

Question 2

Describe the typical scenario that accompanies dumping syndrome.

Accepted Answer

The answer of Describe the typical scenario that accompanies dumping...

Question 3

Liquids are restricted following a gastrectomy because they:

Accepted Answer

A) can speed up the emptying rate of the stomach. 
B) slow down the emptying rate of the stomach. 
C) add unwanted kcalories. 
D) are likely to cause aspiration. 
A) can speed up the emptying rate of the stomach. 
B) slow down the emptying rate of the stomach. 
C) add unwanted kcalories. 
D) are likely to cause aspiration.

Question 4

nurse is working with a patient who recently suffered from a stroke.The patient complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals.The nurse recognizes these as symptoms of:

Accepted Answer

A) dysphagia. 
B) gastritis. 
C) reflux esophagitis. 
D) hiatal hernia. 
A) dysphagia. 
B) gastritis. 
C) reflux esophagitis. 
D) hiatal hernia.

Question 5

nurse understands that a patient with GERD will benefit from education on managing the disease.All of the following suggestions would be included in the education except:

Accepted Answer

A) Avoid eating at bedtime. 
B) Limit chocolate, high-fat foods, coffee, and tea. 
C) Consume liquids with meals. 
D) Avoid alcohol. 
A) Avoid eating at bedtime. 
B) Limit chocolate, high-fat foods, coffee, and tea. 
C) Consume liquids with meals. 
D) Avoid alcohol.

Question 6

The symptoms of dumping syndrome include all of the following except:

Accepted Answer

A) diarrhea. 
B) lightheadedness. 
C) difficulty breathing. 
D) rapid heartbeat. 
A) diarrhea. 
B) lightheadedness. 
C) difficulty breathing. 
D) rapid heartbeat.

Question 7

of the following foods can be problematic following bariatric surgery except:

Accepted Answer

A) pasta. 
B) grapes. 
C) asparagus. 
D) crackers. 
A) pasta. 
B) grapes. 
C) asparagus. 
D) crackers.

Question 8

To improve a patient's acceptance of pureed foods you would:

Accepted Answer

A) make them watery and thin. 
B) use brightly colored foods. 
C) avoid the use of spices and seasonings. 
D) avoid pureeing a patient's favorite foods. 
A) make them watery and thin. 
B) use brightly colored foods. 
C) avoid the use of spices and seasonings. 
D) avoid pureeing a patient's favorite foods.

Question 9

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 and no weight-related medical problems.

Accepted Answer

A) True 
 B)False

Question 10

Repeated bouts of pneumonia may be associated with:

Accepted Answer

A) dysphagia. 
B) irritable bowel syndrome. 
C) peptic ulcers. 
D) diverticular disease. 
A) dysphagia. 
B) irritable bowel syndrome. 
C) peptic ulcers. 
D) diverticular disease.

Question 11

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the:

Accepted Answer

A) musculoskelatal system. 
B) upper gastrointestinal tract. 
C) urinary tract. 
D) lower gastrointestinal tract. 
A) musculoskelatal system. 
B) upper gastrointestinal tract. 
C) urinary tract. 
D) lower gastrointestinal tract.

Question 12

nurse is working with a patient who had bariatric surgery four months ago.The nurse should tell this patient to:

Accepted Answer

A) consume only liquids. 
B) eat whatever she wants. 
C) take megadoses of vitamins and minerals. 
D) consume only small amounts of food at a time. 
A) consume only liquids. 
B) eat whatever she wants. 
C) take megadoses of vitamins and minerals. 
D) consume only small amounts of food at a time.

Question 13

Which of the following plays the primary role in treatment of ulcers?

Accepted Answer

A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet 
A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet

Question 14

Case Study 
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-What is the most common cause of peptic ulcer disease?

Accepted Answer

Infection

Question 15

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of:

Accepted Answer

A) peptic ulcer disease. 
B) dyspepsia. 
C) hiatal hernia. 
D) Sjögren's syndrome. 
A) peptic ulcer disease. 
B) dyspepsia. 
C) hiatal hernia. 
D) Sjögren's syndrome.

Question 16

What dietary advice would you give someone who is experiencing GERD?

Accepted Answer

Gastroesophageal reflux disease (GERD) i

Question 17

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

Accepted Answer

A) True 
 B)False

Question 18

alleviate nausea you would tell a patient to:

Accepted Answer

A) limit highly spiced foods. 
B) drink liquids with meals. 
C) consume hot meals. 
D) eat as quickly as possible. 
A) limit highly spiced foods. 
B) drink liquids with meals. 
C) consume hot meals. 
D) eat as quickly as possible.

Question 19

Rapid weight loss following bariatric surgery increases the risk of developing:

Accepted Answer

A) gallbladder disease. 
B) hypertension. 
C) type 2 diabetes. 
D) Sjögren's syndrome. 
A) gallbladder disease. 
B) hypertension. 
C) type 2 diabetes. 
D) Sjögren's syndrome.

Question 20

Define dysphagia and explain the dietary treatment for this disorder.

Accepted Answer

Dysphagia is a medical term used to desc

Exam 17: Foods and Food Consistency for Upper Gi Disorders

protein recommendation for bariatric surgery patients is:

Describe the typical scenario that accompanies dumping syndrome.

Liquids are restricted following a gastrectomy because they:

nurse is working with a patient who recently suffered from a stroke.The patient complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals.The nurse recognizes these as symptoms of:

nurse understands that a patient with GERD will benefit from education on managing the disease.All of the following suggestions would be included in the education except:

The symptoms of dumping syndrome include all of the following except:

of the following foods can be problematic following bariatric surgery except:

To improve a patient's acceptance of pureed foods you would:

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 and no weight-related medical problems.

Repeated bouts of pneumonia may be associated with:

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the:

nurse is working with a patient who had bariatric surgery four months ago.The nurse should tell this patient to:

Which of the following plays the primary role in treatment of ulcers?

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of:

What dietary advice would you give someone who is experiencing GERD?

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

alleviate nausea you would tell a patient to:

Rapid weight loss following bariatric surgery increases the risk of developing:

Define dysphagia and explain the dietary treatment for this disorder.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

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