Question 1

Foods often associated with dyspepsia include all of the following except:

Accepted Answer

A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods. 
A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods.

Question 2

of the most common causes of acute gastritis is:

Accepted Answer

A) food allergies. 
B) viral infections. 
C) repeated use of NSAIDS. 
D) radiation therapy. 
A) food allergies. 
B) viral infections. 
C) repeated use of NSAIDS. 
D) radiation therapy.

Question 3

Case Study Questions
Use the following case study to answer questions 
Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension.
-she is able to tolerate regular foods, what type of foods should Ms.Wilson be encouraged to eat before consuming other foods in a meal?

Accepted Answer

A) complex carbohydrates 
B) high-protein foods 
C) low-fat foods 
D) high-fat foods 
A) complex carbohydrates 
B) high-protein foods 
C) low-fat foods 
D) high-fat foods

Question 4

Nutrition intervention for peptic ulcer disease includes advising the patient to do all of the following except:

Accepted Answer

A) avoid foods that increase acid secretion. 
B) avoid large meals. 
C) avoid eating right before bedtime. 
D) avoid gas-forming foods. 
A) avoid foods that increase acid secretion. 
B) avoid large meals. 
C) avoid eating right before bedtime. 
D) avoid gas-forming foods.

Question 5

Postgastrectomy diets limit the amounts of:

Accepted Answer

A) fat. 
B) sugar. 
C) protein. 
D) complex carbohydrate. 
A) fat. 
B) sugar. 
C) protein. 
D) complex carbohydrate.

Question 6

Suggestions for achieving and maintaining weight loss following bariatric surgery include all of the following except:

Accepted Answer

A) Eat only during designated mealtimes. 
B) Engage in regular physical activity. 
C) Drink plenty of water and other beverages to suppress appetite. 
D) Eat slowly and chew food thoroughly. 
A) Eat only during designated mealtimes. 
B) Engage in regular physical activity. 
C) Drink plenty of water and other beverages to suppress appetite. 
D) Eat slowly and chew food thoroughly.

Question 7

Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome.

Accepted Answer

A) True 
 B)False

Question 8

Xerostomia is a side effect of many medications and can make chewing and swallowing more difficult.

Accepted Answer

A) True 
 B)False

Question 9

of the following are risk factors for developing periodontal disease except:

Accepted Answer

A) dental plaque. 
B) smoking. 
C) diabetes. 
D) atherosclerosis. 
A) dental plaque. 
B) smoking. 
C) diabetes. 
D) atherosclerosis.

Question 10

A full-liquid diet is sometimes used as a transitional diet between the clear liquid diet and diets that contain solid foods.

Accepted Answer

A) True 
 B)False

Question 11

Differentiate between clear-liquid and full-liquid diets.

Accepted Answer

The answer of Differentiate between clear-liquid and full-liquid diets....

Question 12

Discuss the complications of gastritis.

Accepted Answer

The answer of Discuss the complications of gastritis....

Question 13

Case Study 
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-Explain the goals of ulcer treatment.

Accepted Answer

Relieve pain, promot

Question 14

Following bariatric surgery, the gastric pouch will eventually stretch to hold about _____ of food.

Accepted Answer

A) 1/3 cup 
B) ½ cup 
C) 1 cup 
D) 1 ½ cups 
A) 1/3 cup 
B) ½ cup 
C) 1 cup 
D) 1 ½ cups

Question 15

should the nurse include in the care plan to address the nutritional needs of a patient who has undergone a partial gastrectomy?

Accepted Answer

A) several small meals and snacks 
B) low-fiber diet 
C) low-fat diet 
D) high-kcalorie diet with snacks between meals 
A) several small meals and snacks 
B) low-fiber diet 
C) low-fat diet 
D) high-kcalorie diet with snacks between meals

Question 16

A patient experiences nausea, vomiting, abdominal cramping, diarrhea, and lightheadedness after meals following gastric bypass surgery.The nurse recognizes these as symptoms of:

Accepted Answer

A) malabsorption. 
B) high blood sugar. 
C) Sjögren's syndrome. 
D) dumping syndrome. 
A) malabsorption. 
B) high blood sugar. 
C) Sjögren's syndrome. 
D) dumping syndrome.

Question 17

Describe the nutritional concerns for a patient following bariatric surgery.

Accepted Answer

The answer of Describe the nutritional concerns for a patient...

Question 18

most effective medications for suppressing gastric acid secretion are:

Accepted Answer

A) antibiotics. 
B) proton-pump inhibitors. 
C) antacids. 
D) NSAIDs. 
A) antibiotics. 
B) proton-pump inhibitors. 
C) antacids. 
D) NSAIDs.

Question 19

Case Study 
College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds.She is the mother of a 1-year-old son, and she works nights and weekends as a waitress.Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats.She reports a loss of appetite as well as a ten-pound weight loss in the last two months.Kelly's doctor diagnoses peptic ulcer disease.
-What type of ulcer does Kelly likely have? Why? Is this the most common type of ulcer?

Accepted Answer

Gastric.Her ulcer appears to b

Question 20

Why does fat malabsorption occur in patients who have undergone gastric surgery that bypasses the duodenum?

Accepted Answer

Fat malabsorption in patients who have u

Exam 17: Foods and Food Consistency for Upper Gi Disorders

Foods often associated with dyspepsia include all of the following except:

of the most common causes of acute gastritis is:

Nutrition intervention for peptic ulcer disease includes advising the patient to do all of the following except:

Postgastrectomy diets limit the amounts of:

Suggestions for achieving and maintaining weight loss following bariatric surgery include all of the following except:

Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome.

Xerostomia is a side effect of many medications and can make chewing and swallowing more difficult.

of the following are risk factors for developing periodontal disease except:

A full-liquid diet is sometimes used as a transitional diet between the clear liquid diet and diets that contain solid foods.

Differentiate between clear-liquid and full-liquid diets.

Discuss the complications of gastritis.

Following bariatric surgery, the gastric pouch will eventually stretch to hold about _____ of food.

should the nurse include in the care plan to address the nutritional needs of a patient who has undergone a partial gastrectomy?

A patient experiences nausea, vomiting, abdominal cramping, diarrhea, and lightheadedness after meals following gastric bypass surgery.The nurse recognizes these as symptoms of:

Describe the nutritional concerns for a patient following bariatric surgery.

most effective medications for suppressing gastric acid secretion are:

Why does fat malabsorption occur in patients who have undergone gastric surgery that bypasses the duodenum?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

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