Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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Discuss techniques to use in increasing a patient's compliance with renal diets.
(Essay)
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Case Study Questions
Use the following case study to answer questions
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old.He spent 34 years working in oil refineries, and he is a smoker.He is 5'11" tall and weighs 160 pounds.Over the past several years, he has experienced a gradual decline in kidney function.His GFR has declined to 27 mL/min per 1.73 m2.
-Protein intake for Mr.Wilson should:
(Multiple Choice)
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nurse recognizes that patients with chronic kidney disease need generous amounts of these water-soluble vitamins:
(Multiple Choice)
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Case Study Questions
Use the following case study to answer questions
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old.He spent 34 years working in oil refineries, and he is a smoker.He is 5'11" tall and weighs 160 pounds.Over the past several years, he has experienced a gradual decline in kidney function.His GFR has declined to 27 mL/min per 1.73 m2.
-Wilson's energy needs should be estimated using:
(Multiple Choice)
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nurse understands that patients on peritoneal dialysis may experience all of the following side effects except:
(Multiple Choice)
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Case Study Questions
Use the following case study to answer questions
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old.He spent 34 years working in oil refineries, and he is a smoker.He is 5'11" tall and weighs 160 pounds.Over the past several years, he has experienced a gradual decline in kidney function.His GFR has declined to 27 mL/min per 1.73 m2.
-Mr.Wilson's laboratory reports indicate hyperkalemia.His intake of _____ should be restricted.
(Multiple Choice)
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52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone.To prevent further stone formation, the nurse instructs him to consume plenty of fluids, but advises against drinking:
(Multiple Choice)
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Foods considered part of the fluid allowance in a renal diet include all of the following except:
(Multiple Choice)
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a patient is on peritoneal dialysis, his diet should contain less _____ than other renal diets.
(Multiple Choice)
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Compared to a hemodialysis patient, a peritoneal dialysis patient is allowed a more liberal intake of:
(Multiple Choice)
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Prior to the need for dialysis, most renal patients are unable to handle normal intakes of potassium.
(True/False)
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potassium content of vegetables can be reduced by a process called:
(Multiple Choice)
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is a 56-year-old male who started hemodialysis a week ago.He weighs 174 pounds.The nurse recognizes that an appropriate diet prescription for him should read:
(Multiple Choice)
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Case Study
Refinery Worker with History of Kidney Stones: Steve Forbes is a 52-year-old refinery worker who wrecked his motorcycle on the way to work one morning.He was taken to the emergency room with multiple broken bones, and a CT scan was performed to rule out internal injuries.Incidentally, the results of the CT scan showed that Mr.Forbes had two large stones in his right kidney.After Mr.Forbes's broken bones healed, he underwent surgery to have the kidney stones removed.An analysis of the stones determined that they were calcium oxalate stones.Two years later, Mr.Forbes experienced severe back pain, nausea, and the inability to urinate.He returned to the emergency room for treatment.
-Describe the medical nutrition therapy for calcium oxalate stones.
(Essay)
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patient is admitted to the emergency room and is found to have proteinuria, a low serum albumin, edema, and elevated blood lipids.The nurse recognizes these symptoms as those associated with:
(Multiple Choice)
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Following kidney transplantation, dietary restrictions are generally liberalized; however, if fluid retention and hypertension are present, the nurse understands that a restriction in _____ may be necessary.
(Multiple Choice)
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