Question 1

In patients with acute renal failure, all of the following may be restricted except:

Accepted Answer

A) fluids. 
B) potassium. 
C) sodium. 
D) carbohydrate. 
A) fluids. 
B) potassium. 
C) sodium. 
D) carbohydrate.

Question 2

Hypercalciuria can result from all of the following except:

Accepted Answer

A) excessive calcium absorption. 
B) impaired calcium reabsorption. 
C) elevated serum levels of parathyroid hormone. 
D) impaired absorption of vitamin C. 
A) excessive calcium absorption. 
B) impaired calcium reabsorption. 
C) elevated serum levels of parathyroid hormone. 
D) impaired absorption of vitamin C.

Question 3

Dialysis reduces all of the following symptoms except:

Accepted Answer

A) uremia. 
B) edema. 
C) hypertension. 
D) anemia. 
A) uremia. 
B) edema. 
C) hypertension. 
D) anemia.

Question 4

A glomerular filtration rate < 29 indicates kidney failure and the need for dialysis.

Accepted Answer

A) True 
 B)False

Question 5

compared to standard formulas, enteral formulas suitable for chronic kidney disease have all of the following characteristics except:

Accepted Answer

A) they are more calorically dense. 
B) they are lower in protein. 
C) they are lower in electrolytes. 
D) they contain more water. 
A) they are more calorically dense. 
B) they are lower in protein. 
C) they are lower in electrolytes. 
D) they contain more water.

Question 6

Foods high in oxalate include:

Accepted Answer

A) spinach. 
B) milk. 
C) bread. 
D) apples. 
A) spinach. 
B) milk. 
C) bread. 
D) apples.

Question 7

patient with renal disease is restricted to 2 liters of water per day and complains of thirst.The nurse offers the following suggestion for controlling thirst:

Accepted Answer

A) "Gargle with refrigerated mouthwash." 
B) "Suck on ice chips throughout the day." 
C) "Consume more melons and other fruits high in water." 
D) "Use popsicles to control thirst." 
A) "Gargle with refrigerated mouthwash." 
B) "Suck on ice chips throughout the day." 
C) "Consume more melons and other fruits high in water." 
D) "Use popsicles to control thirst."

Question 8

effects of immunosuppressive drug therapy following a kidney transplant may include all of the following except:

Accepted Answer

A) glucose intolerance. 
B) fluid retention. 
C) malabsorption of nutrients. 
D) foodborne infection. 
A) glucose intolerance. 
B) fluid retention. 
C) malabsorption of nutrients. 
D) foodborne infection.

Question 9

Which of the following dietary components is controlled in nephrotic syndrome?

Accepted Answer

A) sodium 
B) protein 
C) carbohydrate 
D) calcium 
A) sodium 
B) protein 
C) carbohydrate 
D) calcium

Question 10

Likely potential causes for the anorexia associated with chronic kidney disease include all of the following except:

Accepted Answer

A) hormonal disturbances. 
B) infection. 
C) restrictive diets. 
D) medications. 
A) hormonal disturbances. 
B) infection. 
C) restrictive diets. 
D) medications.

Question 11

Case Study 
Refinery Worker with History of Kidney Stones: Steve Forbes is a 52-year-old refinery worker who wrecked his motorcycle on the way to work one morning.He was taken to the emergency room with multiple broken bones, and a CT scan was performed to rule out internal injuries.Incidentally, the results of the CT scan showed that Mr.Forbes had two large stones in his right kidney.After Mr.Forbes's broken bones healed, he underwent surgery to have the kidney stones removed.An analysis of the stones determined that they were calcium oxalate stones.Two years later, Mr.Forbes experienced severe back pain, nausea, and the inability to urinate.He returned to the emergency room for treatment.
-What are the possible causes of Mr.Forbes's calcium oxalate stone?

Accepted Answer

Elevated urinary cal

Question 12

In kidney disease, the kidneys cannot excrete _____ in the urine.

Accepted Answer

A) ammonia 
B) iron 
C) potassium 
D) urea 
A) ammonia 
B) iron 
C) potassium 
D) urea

Question 13

Which of the following foods is high in phosphorus?

Accepted Answer

A) cheese 
B) oatmeal 
C) carrots 
D) broccoli 
A) cheese 
B) oatmeal 
C) carrots 
D) broccoli

Question 14

Which of the following needs takes priority in planning a renal diet?

Accepted Answer

A) adjustment of protein 
B) adjustment of simple carbohydrate 
C) adjustment of fat 
D) adjustment of fiber 
A) adjustment of protein 
B) adjustment of simple carbohydrate 
C) adjustment of fat 
D) adjustment of fiber

In patients with acute renal failure, all of the following may be restricted except:

Hypercalciuria can result from all of the following except:

Dialysis reduces all of the following symptoms except:

A glomerular filtration rate < 29 indicates kidney failure and the need for dialysis.

compared to standard formulas, enteral formulas suitable for chronic kidney disease have all of the following characteristics except:

Foods high in oxalate include:

patient with renal disease is restricted to 2 liters of water per day and complains of thirst.The nurse offers the following suggestion for controlling thirst:

effects of immunosuppressive drug therapy following a kidney transplant may include all of the following except:

Which of the following dietary components is controlled in nephrotic syndrome?

Likely potential causes for the anorexia associated with chronic kidney disease include all of the following except:

In kidney disease, the kidneys cannot excrete _____ in the urine.

Which of the following foods is high in phosphorus?

Which of the following needs takes priority in planning a renal diet?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

In patients with acute renal failure, all of the following may be restricted except:

Hypercalciuria can result from all of the following except:

Dialysis reduces all of the following symptoms except:

A glomerular filtration rate < 29 indicates kidney failure and the need for dialysis.

compared to standard formulas, enteral formulas suitable for chronic kidney disease have all of the following characteristics except:

Foods high in oxalate include:

patient with renal disease is restricted to 2 liters of water per day and complains of thirst.The nurse offers the following suggestion for controlling thirst:

effects of immunosuppressive drug therapy following a kidney transplant may include all of the following except:

Which of the following dietary components is controlled in nephrotic syndrome?

Likely potential causes for the anorexia associated with chronic kidney disease include all of the following except:

In kidney disease, the kidneys cannot excrete _____ in the urine.

Which of the following foods is high in phosphorus?

Which of the following needs takes priority in planning a renal diet?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters