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    Nutrition
  3. Study Set
    Nutrition and Diet Therapy Study Set 4
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    Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
  5. Question
    Potassium Content of Vegetables Can Be Reduced by a Process
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Potassium Content of Vegetables Can Be Reduced by a Process

Question 35

Question 35

Multiple Choice

potassium content of vegetables can be reduced by a process called:


A) steaming.
B) sautéing.
C) leaching.
D) boiling.

Correct Answer:

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