Exam 21: Nutritional Assessment and Counseling for Dental Hygiene Patients
Exam 1: Overview of Healthy Eating Habits41 Questions
Exam 2: Concepts in Biochemistry22 Questions
Exam 3: The Alimentary Canal: Digestion and Absorption47 Questions
Exam 4: Carbohydrate: The Efficient Fuel51 Questions
Exam 5: Protein: The Cellular Foundation36 Questions
Exam 6: Lipids: The Condensed Energy41 Questions
Exam 7: Use of the Energy Nutrients: Metabolism and Balance37 Questions
Exam 8: Vitamins Required for Calcified Structures48 Questions
Exam 9: Minerals Essential for Calcified Structures46 Questions
Exam 10: Nutrients Present in Calcified Structures30 Questions
Exam 11: Vitamins Required for Oral Soft Tissues and Salivary Glands47 Questions
Exam 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands44 Questions
Exam 13: Nutritional Requirements Affecting Oral Health in Women36 Questions
Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health43 Questions
Exam 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health34 Questions
Exam 16: Other Considerations Affecting Nutrient Intake41 Questions
Exam 17: Effects of Systemic Disease on Nutritional Status and Oral Health50 Questions
Exam 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment39 Questions
Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease35 Questions
Exam 20: Nutritional Aspects of Alterations in the Oral Cavity33 Questions
Exam 21: Nutritional Assessment and Counseling for Dental Hygiene Patients27 Questions
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Assessment of nutrient-related oral conditions is a key component of dental hygiene therapy. Match each nutrient with the oral condition likely to result from its imbalance.
-Ameloblast atrophy
(Multiple Choice)
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Which communication skill is most important for a dental hygienist when interviewing a patient during nutritional counseling?
(Multiple Choice)
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A patient does not respond to efforts designed to develop healthier dietary patterns; the dental hygienist should:
(Multiple Choice)
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Assessment of nutrient-related oral conditions is a key component of dental hygiene therapy. Match each nutrient with the oral condition likely to result from its imbalance.
-Gingival inflammation with bleeding
(Multiple Choice)
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Effective intervention techniques to use during dietary counseling include which of the following? (Select all that apply.)
(Multiple Choice)
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Motivational interviewing is a respectful,collaborative conversation about change.While the power for change rests in the hands of the patient,the dental professional selects the dietary plan most appropriate for the patient.
(Multiple Choice)
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The assessment tool designed to elicit information about the patient's use of tobacco and alcohol use,fluoride history,and snacking patterns is the:
(Multiple Choice)
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