Exam 12: Nutrition, Health and Safety for the Program
Exam 1: The Director: a Broad View69 Questions
Exam 2: Diversity and Early Education69 Questions
Exam 3: Choices: Schools and Programs77 Questions
Exam 4: Setting Goals72 Questions
Exam 5: Planning: Infants and Toddlers81 Questions
Exam 6: Planning: Preschool-Age Children78 Questions
Exam 7: Planning: School-Age Children75 Questions
Exam 8: Family Child Care62 Questions
Exam 9: Staff Selectionpersonnel Policies64 Questions
Exam 10: Staff Supervision and Training69 Questions
Exam 11: Budget79 Questions
Exam 12: Nutrition, Health and Safety for the Program69 Questions
Exam 13: Beginnings: a New Programa New Year64 Questions
Exam 14: Including Families and the Community75 Questions
Exam 15: Maintaining the Quality of Child Care72 Questions
Select questions type
MATCHING
a.detailed plans for evacuating children and managing a disaster
b.recurring day-to-day activities involved in the upkeep of a school
c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading
d."flashlight" is included in this checklist
e.telephoning the parents as soon as possible is part of this procedure
f.at least one day's supply of water is included in this plan
g.the driver of a vehicle must be properly licensed
h.date of injury is included on this form
i.institute practices that prevent future illnesses
j.pre-enrollment physical exam
k.protect against common childhood diseases
-accident report
(Essay)
4.8/5
(86)
Directors are responsible for policies and procedures for cleaning and disinfection the classroom.
(True/False)
4.7/5
(63)
Which of the following is a way to include parents in food planning?
(Multiple Choice)
4.8/5
(80)
Children should prepare their own meals or snacks frequently as part of the curriculum of each classroom.
(True/False)
4.8/5
(72)
If a new food is to be introduced to the children, they are more likely to try it if it is served along with a familiar food.
(True/False)
4.9/5
(68)
In order to increase the visual appeal of food, the cook can
(Multiple Choice)
4.9/5
(84)
MATCHING
a.environmental substances or foods that cause a reaction such as asthma, hives, or hay fever
b.recommended daily servings of food developed by the United States Department of Agriculture in 2010
c.provides child care centers with reimbursement for meals and the cost of preparation
d.several weekly plans that are rotated throughout the year
e.sets nutritional guidelines for food programs
-Child and Adult Care Food Program
(Essay)
4.9/5
(98)
MATCHING
a.environmental substances or foods that cause a reaction such as asthma, hives, or hay fever
b.recommended daily servings of food developed by the United States Department of Agriculture in 2010
c.provides child care centers with reimbursement for meals and the cost of preparation
d.several weekly plans that are rotated throughout the year
e.sets nutritional guidelines for food programs
-allergens
(Essay)
4.9/5
(71)
What measures should be taken when children are transported to school by bus?
(Essay)
4.9/5
(78)
Child care personnel should not have to be sensitive to family food choices because that would be too expensive.
(True/False)
4.8/5
(68)
Creating a safe environment should be a top priority in any setting for groups of children.
(True/False)
4.9/5
(70)
A study done at Baylor University that allowed children to serve their own portions of food found that __________.
(Essay)
4.8/5
(81)
In order to encourage children to try a new food, it helps to __________.
(Essay)
4.9/5
(81)
MATCHING
a.detailed plans for evacuating children and managing a disaster
b.recurring day-to-day activities involved in the upkeep of a school
c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading
d."flashlight" is included in this checklist
e.telephoning the parents as soon as possible is part of this procedure
f.at least one day's supply of water is included in this plan
g.the driver of a vehicle must be properly licensed
h.date of injury is included on this form
i.institute practices that prevent future illnesses
j.pre-enrollment physical exam
k.protect against common childhood diseases
-accident management
(Essay)
4.8/5
(82)
Caregivers know that children's eating pattern stays the same from toddlerhood to age four.
(True/False)
5.0/5
(79)
MATCHING
a.detailed plans for evacuating children and managing a disaster
b.recurring day-to-day activities involved in the upkeep of a school
c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading
d."flashlight" is included in this checklist
e.telephoning the parents as soon as possible is part of this procedure
f.at least one day's supply of water is included in this plan
g.the driver of a vehicle must be properly licensed
h.date of injury is included on this form
i.institute practices that prevent future illnesses
j.pre-enrollment physical exam
k.protect against common childhood diseases
-immunizations
(Essay)
4.9/5
(72)
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