Exam 12: Nutrition, Health and Safety for the Program

MATCHING a.detailed plans for evacuating children and managing a disaster b.recurring day-to-day activities involved in the upkeep of a school c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading d."flashlight" is included in this checklist e.telephoning the parents as soon as possible is part of this procedure f.at least one day's supply of water is included in this plan g.the driver of a vehicle must be properly licensed h.date of injury is included on this form i.institute practices that prevent future illnesses j.pre-enrollment physical exam k.protect against common childhood diseases -disaster plans

A disaster plan should include __________ for exiting the school.

One way to prevent injuries in the classrooms is to

MATCHING a.environmental substances or foods that cause a reaction such as asthma, hives, or hay fever b.recommended daily servings of food developed by the United States Department of Agriculture in 2010 c.provides child care centers with reimbursement for meals and the cost of preparation d.several weekly plans that are rotated throughout the year e.sets nutritional guidelines for food programs -cyclic menus

Bleach is still the all-purpose disinfection and sanitizing solution that is used in child care centers.

Pasta belongs in the __________ food group.

Name the allergens to which some children may be sensitive.

In order to create a safe environment for children, the director has to be able to anticipate potential hazards based on children's developmental levels.

Children should participate as much as possible in the routines of mealtimes.

A director should leave the identification of infectious diseases to her staff.

What is the rationale for having cyclical menu planning?

__________ and __________ can be used instead of meat to provide needed protein.

Accident management procedures include

The American Academy of Pediatrics recommends that breast-fed babies do not need supplementary foods until six months of age.

Which of the following should be used as a guideline when planning a menu?

MATCHING a.detailed plans for evacuating children and managing a disaster b.recurring day-to-day activities involved in the upkeep of a school c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading d."flashlight" is included in this checklist e.telephoning the parents as soon as possible is part of this procedure f.at least one day's supply of water is included in this plan g.the driver of a vehicle must be properly licensed h.date of injury is included on this form i.institute practices that prevent future illnesses j.pre-enrollment physical exam k.protect against common childhood diseases -health goal

MATCHING a.detailed plans for evacuating children and managing a disaster b.recurring day-to-day activities involved in the upkeep of a school c."there is adequate spacing between pieces of equipment" is a checklist item included under this heading d."flashlight" is included in this checklist e.telephoning the parents as soon as possible is part of this procedure f.at least one day's supply of water is included in this plan g.the driver of a vehicle must be properly licensed h.date of injury is included on this form i.institute practices that prevent future illnesses j.pre-enrollment physical exam k.protect against common childhood diseases -outdoors

You should always keep parents informed about their children's food intake.

MATCHING a.environmental substances or foods that cause a reaction such as asthma, hives, or hay fever b.recommended daily servings of food developed by the United States Department of Agriculture in 2010 c.provides child care centers with reimbursement for meals and the cost of preparation d.several weekly plans that are rotated throughout the year e.sets nutritional guidelines for food programs -United States Department of Agriculture (USDA)

Describe some things caregivers can do to create an atmosphere in which children will be encouraged to eat.