Question 1

If a patient with HIV/AIDs is experiencing diarrhea,a good way to increase energy and protein intakes would be to

Accepted Answer

A)  add skim milk powder to shakes and soups. 
B)  add butter to hot cereals,vegetables,rice,and noodles. 
C)  eat three main meals daily,each with a serving of meat or fish. 
D)  use peanut butter on toast or as a dip for fruits and vegetables. 
A)  add skim milk powder to shakes and soups. 
B)  add butter to hot cereals,vegetables,rice,and noodles. 
C)  eat three main meals daily,each with a serving of meat or fish. 
D)  use peanut butter on toast or as a dip for fruits and vegetables.

Question 2

Patients who have just received bone marrow transplants should not eat

Accepted Answer

A)  canned tuna. 
B)  soft cheeses. 
C)  mayonnaise. 
D)  steamed vegetables. 
A)  canned tuna. 
B)  soft cheeses. 
C)  mayonnaise. 
D)  steamed vegetables.

Question 3

Bone marrow cells and cells lining the gastrointestinal tract are more susceptible than other cells to damage caused by chemotherapy because they

Accepted Answer

A)  are target cells for drugs. 
B)  have a rapid turnover rate. 
C)  are exposed to higher doses of the drugs. 
D)  absorb more of the drugs than they excrete. 
A)  are target cells for drugs. 
B)  have a rapid turnover rate. 
C)  are exposed to higher doses of the drugs. 
D)  absorb more of the drugs than they excrete.

Question 4

If a patient with immunosuppression needs to follow a low-bacterial diet,a meal that he or she should avoid is

Accepted Answer

A)  Caesar salad dressing with alfalfa sprouts. 
B)  breakfast cereal with milk. 
C)  homemade bread with butter. 
D)  chicken breast sandwich with mayonnaise. 
A)  Caesar salad dressing with alfalfa sprouts. 
B)  breakfast cereal with milk. 
C)  homemade bread with butter. 
D)  chicken breast sandwich with mayonnaise.

Question 5

Patients with cancer who undergo irradiation of the lower abdomen are likely to experience

Accepted Answer

A)  nausea. 
B)  vomiting. 
C)  diarrhea. 
D)  constipation. 
A)  nausea. 
B)  vomiting. 
C)  diarrhea. 
D)  constipation.

Question 6

When someone smokes cigarettes and drinks three alcoholic beverages a day,he or she is contributing to his or her cancer risk via

Accepted Answer

A)  initiation. 
B)  metastasis. 
C)  promotion. 
D)  progression. 
A)  initiation. 
B)  metastasis. 
C)  promotion. 
D)  progression.

Question 7

Strategies that may help maximize food intake in patients with HIV/AIDS include

Accepted Answer

A)  eating several small meals and snacks daily. 
B)  drinking 1 to 2 glasses of water with each meal. 
C)  not eating unless really hungry,to avoid nausea. 
D)  taking a daily multivitamin and mineral supplement. 
A)  eating several small meals and snacks daily. 
B)  drinking 1 to 2 glasses of water with each meal. 
C)  not eating unless really hungry,to avoid nausea. 
D)  taking a daily multivitamin and mineral supplement.

Question 8

If a patient with HIV/AIDS has been feeling very weak and whose weight has dropped from 180 lb to 160 lb in 4 weeks,he or she would be considered to have

Accepted Answer

A)  opportunistic infections. 
B)  lipodystrophy or HALS. 
C)  AIDS-related wasting syndrome. 
D)  AIDS-related depression. 
A)  opportunistic infections. 
B)  lipodystrophy or HALS. 
C)  AIDS-related wasting syndrome. 
D)  AIDS-related depression.

Question 9

Patients who are experiencing nausea or vomiting may find it easiest to tolerate foods such as

Accepted Answer

A)  chicken noodle soup. 
B)  a turkey sandwich. 
C)  chicken curry with rice. 
D)  taco salad with jalapenos. 
A)  chicken noodle soup. 
B)  a turkey sandwich. 
C)  chicken curry with rice. 
D)  taco salad with jalapenos.

Question 10

Fruits and vegetables help prevent cancer because they have high amounts of

Accepted Answer

A)  phytosterols. 
B)  vitamins. 
C)  antineoplastics. 
D)  antioxidants. 
A)  phytosterols. 
B)  vitamins. 
C)  antineoplastics. 
D)  antioxidants.

If a patient with HIV/AIDs is experiencing diarrhea,a good way to increase energy and protein intakes would be to

Patients who have just received bone marrow transplants should not eat

Bone marrow cells and cells lining the gastrointestinal tract are more susceptible than other cells to damage caused by chemotherapy because they

If a patient with immunosuppression needs to follow a low-bacterial diet,a meal that he or she should avoid is

Patients with cancer who undergo irradiation of the lower abdomen are likely to experience

When someone smokes cigarettes and drinks three alcoholic beverages a day,he or she is contributing to his or her cancer risk via

Strategies that may help maximize food intake in patients with HIV/AIDS include

If a patient with HIV/AIDS has been feeling very weak and whose weight has dropped from 180 lb to 160 lb in 4 weeks,he or she would be considered to have

Patients who are experiencing nausea or vomiting may find it easiest to tolerate foods such as

Fruits and vegetables help prevent cancer because they have high amounts of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

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Exam 20: Nutrition in Cancer and HIV/AIDS

If a patient with HIV/AIDs is experiencing diarrhea,a good way to increase energy and protein intakes would be to

Patients who have just received bone marrow transplants should not eat

Bone marrow cells and cells lining the gastrointestinal tract are more susceptible than other cells to damage caused by chemotherapy because they

If a patient with immunosuppression needs to follow a low-bacterial diet,a meal that he or she should avoid is

Patients with cancer who undergo irradiation of the lower abdomen are likely to experience

When someone smokes cigarettes and drinks three alcoholic beverages a day,he or she is contributing to his or her cancer risk via

Strategies that may help maximize food intake in patients with HIV/AIDS include

If a patient with HIV/AIDS has been feeling very weak and whose weight has dropped from 180 lb to 160 lb in 4 weeks,he or she would be considered to have

Patients who are experiencing nausea or vomiting may find it easiest to tolerate foods such as

Fruits and vegetables help prevent cancer because they have high amounts of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Filters