Exam 1: Wellness Nutrition
Exam 1: Wellness Nutrition30 Questions
Exam 2: Personal and Community Nutrition30 Questions
Exam 3: Digestion,Absorption,and Metabolism30 Questions
Exam 4: Carbohydrates30 Questions
Exam 5: Fats30 Questions
Exam 6: Protein30 Questions
Exam 7: Vitamins30 Questions
Exam 8: Water and Minerals33 Questions
Exam 9: Energy, Weight, and Fitness30 Questions
Exam 10: Nutrition Across The Life Span40 Questions
Exam 11: Nutrition Assessment and Patient Care30 Questions
Exam 12: Food-Related Issues32 Questions
Exam 13: Nutrition for Disorders of the Gastrointestinal Tract30 Questions
Exam 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas30 Questions
Exam 15: Nutrition for Diabetes Mellitus30 Questions
Exam 16: Nutrition in Metabolic Stress: Burns, Trauma and Surgery30 Questions
Exam 17: Nutrition for Cardiopulmonary Diseases32 Questions
Exam 18: Nutrition for Diseases of the Kidneys30 Questions
Exam 19: Nutrition for Neuro Psychiatric Disorders30 Questions
Exam 20: Nutrition in Cancer and HIV/AIDS30 Questions
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A cup of frozen yogurt contains 24 g of carbohydrate,2 g of fat,and 4 g of protein.The total number of kilocalories in the frozen yogurt is
Free
(Multiple Choice)
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Correct Answer:
B
For a client who is missing meals because of poor planning or is too busy to eat,emotional health can be affected by _____,which can cause confusion or anxiety.
Free
(Multiple Choice)
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Correct Answer:
D
A class of nutrients that is important in body structure and influences the function of muscles and the central nervous system is
Free
(Multiple Choice)
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Correct Answer:
B
If mine workers were trapped in a mine and it took several days for a rescue team to reach them,the nutrient that they would need most in order to survive is
(Multiple Choice)
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The best example of the type of concern that is likely to be addressed by the U.S.Department of Health and Human Services when target goals for Healthy People 2030 are updated is
(Multiple Choice)
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If a nurse wants to evaluate whether a client's vitamin or mineral supplement contains too much of a specific nutrient,the nurse should
(Multiple Choice)
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The client who would benefit most from an increase in dietary fiber intake is one with
(Multiple Choice)
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In working with a ethnic minority population,a helpful way to increase health literacy could be to
(Multiple Choice)
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If a college student is eating only one small meal per day in an attempt to lose weight and is taking high doses of vitamin and mineral supplements to try to make up for the lack of food,the student would be described as having
(Multiple Choice)
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A bodybuilder tells you that all of his meals and snacks include high-protein foods such as eggs,canned tuna,chicken,milk,and cheese.Most of the extra protein is probably used by his body to form
(Multiple Choice)
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An overweight client has been trying to lose weight for years.She tells you that she believes she is genetically designed to be overweight and that the foods available in supermarkets today make weight loss impossible.The client's attitude shows
(Multiple Choice)
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A client has heard that nutrients can be converted to other nutrients in the body.He takes high-dose vitamin C supplements because he believes this will supply his body's need for other vitamins.What would you tell him?
(Multiple Choice)
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A 45-year-old man tells you that he drinks 3 oz of Scotch whiskey most evenings.His alcohol intake is considered
(Multiple Choice)
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The National Health and Nutrition Examination Survey (NHANES)is able to assess the overall nutritional and health status of Americans because
(Multiple Choice)
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For the efficient functioning and maintenance of the body,a person needs to consume sufficient amounts of
(Multiple Choice)
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A dessert contains 4 g of protein,30 g of carbohydrate,15 g of fat,and 5 g of alcohol.The nutrient that provides the most kilocalories in the dessert is
(Multiple Choice)
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