Exam 2: Personal and Community Nutrition
Exam 1: Wellness Nutrition30 Questions
Exam 2: Personal and Community Nutrition30 Questions
Exam 3: Digestion,Absorption,and Metabolism30 Questions
Exam 4: Carbohydrates30 Questions
Exam 5: Fats30 Questions
Exam 6: Protein30 Questions
Exam 7: Vitamins30 Questions
Exam 8: Water and Minerals33 Questions
Exam 9: Energy, Weight, and Fitness30 Questions
Exam 10: Nutrition Across The Life Span40 Questions
Exam 11: Nutrition Assessment and Patient Care30 Questions
Exam 12: Food-Related Issues32 Questions
Exam 13: Nutrition for Disorders of the Gastrointestinal Tract30 Questions
Exam 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas30 Questions
Exam 15: Nutrition for Diabetes Mellitus30 Questions
Exam 16: Nutrition in Metabolic Stress: Burns, Trauma and Surgery30 Questions
Exam 17: Nutrition for Cardiopulmonary Diseases32 Questions
Exam 18: Nutrition for Diseases of the Kidneys30 Questions
Exam 19: Nutrition for Neuro Psychiatric Disorders30 Questions
Exam 20: Nutrition in Cancer and HIV/AIDS30 Questions
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An eating behavior that is most likely to have a negative long-term effect on health is
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(Multiple Choice)
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Correct Answer:
D
Of the following,the most important overall dietary modification to help reduce the risk of chronic disease is
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(Multiple Choice)
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Correct Answer:
C
One way to help clients follow the Dietary Guidelines for Americans is to encourage them to use
Free
(Multiple Choice)
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Correct Answer:
B
A pregnant woman may look for a health claim on food labels that links
(Multiple Choice)
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In choosing between two types of canned soup with regard to the best source of calcium,what information would you look for?
(Multiple Choice)
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The most helpful general recommendation for making healthy food choices would be to
(Multiple Choice)
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Why are health professionals concerned about the trend toward eating more food away from home?
(Multiple Choice)
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If a client is trying to increase intake of dietary fiber,a useful symbol to look for on the food label would be the
(Multiple Choice)
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A client tells you that he cannot eat most green vegetables because they taste too bitter.What is the most likely explanation?
(Multiple Choice)
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One reason that increasing fruit and vegetable consumption helps decrease dietary fat intake is that fruits and vegetables
(Multiple Choice)
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If clients want to use the food label to check the number of kilocalories in a product,they should also check the
(Multiple Choice)
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A meal planning guide that would be helpful for a patient who needs to closely monitor their intake of calories,carbohydrates,protein,and fat is the
(Multiple Choice)
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For a busy client who works 50 hours a week,a helpful strategy for making healthy food choices is
(Multiple Choice)
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A mother tells you that she does not allow her young children to eat while they watch television,even though her husband often eats high-fat,sugary foods while they watch television as a family.The most important thing to discuss with her is the
(Multiple Choice)
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If a middle-aged couple with two teenage children has insufficient income to purchase food,the most helpful program for them would be the
(Multiple Choice)
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The most useful part of the food label for clients who want to make sure they choose foods high in nutrients is the
(Multiple Choice)
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For most Americans,the most significant nutrition concerns are
(Multiple Choice)
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A teenaged client is hungry and goes to the refrigerator for a snack.A holiday has just been celebrated at her home,and many of her favorite foods are available.She selects some slices of roast turkey and a cup of her aunt's special fruit salad.This is an example of
(Multiple Choice)
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