Exam 13: Nutrition for Disorders of the Gastrointestinal Tract

An example of a meal that may contain gluten is

For patients with inflammatory bowel disease,nutrition therapy is

A patient with lactose intolerance would be most likely to experience symptoms if he or she ate a

The most helpful recommendation for a client who often experiences heartburn at night would be to

If a client complains of excessive gas,a good question to ask is whether he or she

An example of a daily change that may help decrease constipation is

Milk may be made suitable for patients with lactose intolerance by treating it with tablets that contain

If a patient has esophagitis and also has worn tooth enamel,he or she may have

Treatment of diarrhea generally begins with

For patients with ostomies,a lower amount of output occurs

An example of a high-fiber food item to include with lunch is

If a patient receiving chemotherapy is struggling with nausea and vomiting,helpful suggestions may include

Nutrition therapy for peptic ulcers should be individualized,depending on

If a patient has difficulty swallowing,the best position for eating is

Fluid loss is most likely to be a problem for a patient with

The best way to prevent formation of diverticula in the colon is to

An example of a meal that is likely to relax the lower esophageal sphincter and allow gastroesophageal reflux is

Patients with inflammatory bowel disease may benefit from a high-fiber diet during

The most significant nutritional concern for a patient with an ileostomy is

For a patient with dysphagia,the food that would be most difficult to swallow is