Exam 4: Carbohydrates
Exam 1: Wellness Nutrition30 Questions
Exam 2: Personal and Community Nutrition30 Questions
Exam 3: Digestion,Absorption,and Metabolism30 Questions
Exam 4: Carbohydrates30 Questions
Exam 5: Fats30 Questions
Exam 6: Protein30 Questions
Exam 7: Vitamins30 Questions
Exam 8: Water and Minerals33 Questions
Exam 9: Energy, Weight, and Fitness30 Questions
Exam 10: Nutrition Across The Life Span40 Questions
Exam 11: Nutrition Assessment and Patient Care30 Questions
Exam 12: Food-Related Issues32 Questions
Exam 13: Nutrition for Disorders of the Gastrointestinal Tract30 Questions
Exam 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas30 Questions
Exam 15: Nutrition for Diabetes Mellitus30 Questions
Exam 16: Nutrition in Metabolic Stress: Burns, Trauma and Surgery30 Questions
Exam 17: Nutrition for Cardiopulmonary Diseases32 Questions
Exam 18: Nutrition for Diseases of the Kidneys30 Questions
Exam 19: Nutrition for Neuro Psychiatric Disorders30 Questions
Exam 20: Nutrition in Cancer and HIV/AIDS30 Questions
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An example of a food with a low glycemic index is
Free
(Multiple Choice)
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Correct Answer:
A
John wants to increase his dietary fiber intake.The best breakfast choice to help him achieve this goal would be
Free
(Multiple Choice)
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Correct Answer:
B
The primary function of carbohydrates in the body is to provide
Free
(Multiple Choice)
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Correct Answer:
C
Someone who follows a strict vegetarian (vegan)diet and eats very few refined foods is likely to have _____ intake of _____ carbohydrates and dietary fiber.
(Multiple Choice)
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Since the 1970s,consumption of refined white sugar has decreased,mostly because
(Multiple Choice)
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Eating a bowl of oatmeal for breakfast every day may help prevent
(Multiple Choice)
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The person who is most likely to develop dental caries is one who
(Multiple Choice)
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Peter has been very ill and has not eaten for 3 days.In order to provide carbohydrate for his brain and other cells,his body will break down
(Multiple Choice)
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The main concern with increasing intake of high-fructose corn syrup is that it
(Multiple Choice)
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Increased consumption of fruits and vegetables would be most beneficial to someone with
(Multiple Choice)
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The primary reason for chewing sugar-free gum instead of sugar-sweetened gum is that sugar-free gum
(Multiple Choice)
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A person would be most likely to produce excessive ketones if his or her food intake that day consisted only of
(Multiple Choice)
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A client experiences bloating,gas,and diarrhea after eating ice cream or drinking milk.These symptoms are probably related to
(Multiple Choice)
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The best way to ensure adequate nutrient intake is to eat plenty of
(Multiple Choice)
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Colon cancer runs in Jane's family.She may be able to decrease her risk of developing this cancer if she increases her intake of
(Multiple Choice)
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If a healthy person's blood glucose level is 120 mg/dL,his or her body would respond by releasing
(Multiple Choice)
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