Question 1

The sweetness in a banana comes mostly from

Accepted Answer

A)  fructose and sucrose. 
B)  fructose and glucose. 
C)  glucose and maltose. 
D)  maltose and sucrose. 
A)  fructose and sucrose. 
B)  fructose and glucose. 
C)  glucose and maltose. 
D)  maltose and sucrose.

Question 2

In comparison with table sugar (sucrose),honey tastes _____ because it contains _____.

Accepted Answer

A)  sweeter;fructose 
B)  sweeter;maltose 
C)  less sweet;fructose 
D)  less sweet;maltose 
A)  sweeter;fructose 
B)  sweeter;maltose 
C)  less sweet;fructose 
D)  less sweet;maltose

Question 3

If someone's stomach is removed,his or her ability to digest carbohydrate would be

Accepted Answer

A)  limited to only disaccharides and monosaccharides. 
B)  limited to only polysaccharides. 
C)  largely unaffected. 
D)  lost completely. 
A)  limited to only disaccharides and monosaccharides. 
B)  limited to only polysaccharides. 
C)  largely unaffected. 
D)  lost completely.

Question 4

Athletes use physical training and dietary manipulation to increase their body stores of energy in the form of

Accepted Answer

A)  glucose. 
B)  glycogen. 
C)  amino acids. 
D)  short-chain fatty acids. 
A)  glucose. 
B)  glycogen. 
C)  amino acids. 
D)  short-chain fatty acids.

Question 5

After a high-carbohydrate meal,the dominant process would be

Accepted Answer

A)  glycogenesis. 
B)  glycogenolysis. 
C)  gluconeogenesis. 
D)  glucagon production. 
A)  glycogenesis. 
B)  glycogenolysis. 
C)  gluconeogenesis. 
D)  glucagon production.

Question 6

If someone chewed a piece of bread for a long time,its taste would become

Accepted Answer

A)  unchanged. 
B)  salty. 
C)  sweeter. 
D)  bitter. 
A)  unchanged. 
B)  salty. 
C)  sweeter. 
D)  bitter.

Question 7

A beneficial effect of bacterial fermentation of dietary fiber in the colon is

Accepted Answer

A)  production of intestinal gas. 
B)  providing monosaccharides for energy. 
C)  production of short-chain fatty acids. 
D)  production of long-chain fatty acids. 
A)  production of intestinal gas. 
B)  providing monosaccharides for energy. 
C)  production of short-chain fatty acids. 
D)  production of long-chain fatty acids.

Question 8

For someone with diabetes mellitus,high blood glucose levels may be caused by high intakes of

Accepted Answer

A)  refined carbohydrates. 
B)  any type of food. 
C)  any type of sugar. 
D)  any type of carbohydrate. 
A)  refined carbohydrates. 
B)  any type of food. 
C)  any type of sugar. 
D)  any type of carbohydrate.

Question 9

The most significant effect of bacteria in the mouth is fermentation of

Accepted Answer

A)  dietary fiber,which promotes formation of beneficial short-chain fatty acids. 
B)  dietary fiber,which increases intestinal gas production. 
C)  simple carbohydrates,which promotes production of sugar alcohols and causes halitosis. 
D)  simple carbohydrates,which promotes formation of plaque and tooth decay. 
A)  dietary fiber,which promotes formation of beneficial short-chain fatty acids. 
B)  dietary fiber,which increases intestinal gas production. 
C)  simple carbohydrates,which promotes production of sugar alcohols and causes halitosis. 
D)  simple carbohydrates,which promotes formation of plaque and tooth decay.

Question 10

A blood glucose level of 60 mg/dL is considered to be

Accepted Answer

A)  inconclusive. 
B)  representative of hypoglycemia. 
C)  representative of normoglycemia. 
D)  representative of hyperglycemia. 
A)  inconclusive. 
B)  representative of hypoglycemia. 
C)  representative of normoglycemia. 
D)  representative of hyperglycemia.

The sweetness in a banana comes mostly from

In comparison with table sugar (sucrose),honey tastes _ because it contains _.

If someone's stomach is removed,his or her ability to digest carbohydrate would be

Athletes use physical training and dietary manipulation to increase their body stores of energy in the form of

After a high-carbohydrate meal,the dominant process would be

If someone chewed a piece of bread for a long time,its taste would become

A beneficial effect of bacterial fermentation of dietary fiber in the colon is

For someone with diabetes mellitus,high blood glucose levels may be caused by high intakes of

The most significant effect of bacteria in the mouth is fermentation of

A blood glucose level of 60 mg/dL is considered to be

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

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Exam 4: Carbohydrates

The sweetness in a banana comes mostly from

In comparison with table sugar (sucrose),honey tastes _____ because it contains _____.

If someone's stomach is removed,his or her ability to digest carbohydrate would be

Athletes use physical training and dietary manipulation to increase their body stores of energy in the form of

After a high-carbohydrate meal,the dominant process would be

If someone chewed a piece of bread for a long time,its taste would become

A beneficial effect of bacterial fermentation of dietary fiber in the colon is

For someone with diabetes mellitus,high blood glucose levels may be caused by high intakes of

The most significant effect of bacteria in the mouth is fermentation of

A blood glucose level of 60 mg/dL is considered to be

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

Filters

In comparison with table sugar (sucrose),honey tastes _ because it contains _.