Question 1

For a client who follows a vegan diet,the most helpful meal planning tool would be

Accepted Answer

A)  the Healthy Eating Plate,produced by the Harvard School of Public Health. 
B)  the Mediterranean Diet Pyramid,from Oldways Preservation and Exchange Trust. 
C)  the Power Plate,created by the Physicians Committee for Responsible Medicine. 
D)  Exchange Lists for Meal Planning,from the American Diabetes Association and the American Dietetic Association 
A)  the Healthy Eating Plate,produced by the Harvard School of Public Health. 
B)  the Mediterranean Diet Pyramid,from Oldways Preservation and Exchange Trust. 
C)  the Power Plate,created by the Physicians Committee for Responsible Medicine. 
D)  Exchange Lists for Meal Planning,from the American Diabetes Association and the American Dietetic Association

Question 2

A male client is 38 years old.He is married with two children,aged 7 and 9 years.Both he and his wife work full time.What other information would be important to know when showing him how to use MyPlate to develop a personalized food plan?

Accepted Answer

A)  His wife enjoys cooking home-made meals. 
B)  He is currently training to run a marathon. 
C)  Both his father and mother both have type 2 diabetes. 
D)  He has an allergy to nuts. 
A)  His wife enjoys cooking home-made meals. 
B)  He is currently training to run a marathon. 
C)  Both his father and mother both have type 2 diabetes. 
D)  He has an allergy to nuts.

Question 3

For someone who is able to shop for food only once a month,the most nutritious fruits and vegetables would be _____ fruits and vegetables.

Accepted Answer

A)  fresh seasonal 
B)  frozen 
C)  canned 
D)  dried 
A)  fresh seasonal 
B)  frozen 
C)  canned 
D)  dried

Question 4

Excessive intake of high-sodium,high-fat foods can lead to diet-related illnesses such as

Accepted Answer

A)  genetic disorders,hypertension,and diabetes. 
B)  hypertension and sickle cell anemia. 
C)  viral infections that necessitate antibiotics. 
D)  coronary artery disease and hypertension. 
A)  genetic disorders,hypertension,and diabetes. 
B)  hypertension and sickle cell anemia. 
C)  viral infections that necessitate antibiotics. 
D)  coronary artery disease and hypertension.

Question 5

An individual would be described as having an external locus of control if he or she

Accepted Answer

A)  writes out a shopping list each week and generally buys only foods on the list. 
B)  tries to eat mostly foods produced through organic and sustainable farming practices. 
C)  has decided to eat a turkey sandwich but ends up ordering pizza with friends. 
D)  tries to influence friends and family to help them make healthier food choices. 
A)  writes out a shopping list each week and generally buys only foods on the list. 
B)  tries to eat mostly foods produced through organic and sustainable farming practices. 
C)  has decided to eat a turkey sandwich but ends up ordering pizza with friends. 
D)  tries to influence friends and family to help them make healthier food choices.

Question 6

In a comparison of food products,the description that means the lowest fat content per serving is

Accepted Answer

A)  "lean." 
B)  "very lean." 
C)  "light." 
D)  "low fat." 
A)  "lean." 
B)  "very lean." 
C)  "light." 
D)  "low fat."

Question 7

A client works at a fast food restaurant and usually orders a cheeseburger and regular soda at lunchtime.What would be the most simple recommendation to make this a healthier choice?

Accepted Answer

A)  Eat the meat patty and cheese without the bun,and drink juice. 
B)  Do not add ketchup or mustard,and drink cappuccino. 
C)  Skip this meal and fast until dinner. 
D)  Omit the cheese from the burger,and drink skim milk. 
A)  Eat the meat patty and cheese without the bun,and drink juice. 
B)  Do not add ketchup or mustard,and drink cappuccino. 
C)  Skip this meal and fast until dinner. 
D)  Omit the cheese from the burger,and drink skim milk.

Question 8

A single mother has epilepsy and does not drive.She works full time from home,and her three children take the bus to school.She generally rides her bike or walks wherever she needs to go.What would be your greatest concern related to the family's nutritional well-being?

Accepted Answer

A)  It is not safe for someone with epilepsy to prepare food with sharp knives and a hot stove. 
B)  She is unlikely to be able to afford healthy food for three children as a single mother. 
C)  Because she does not drive,she may not have access to affordable and high-quality food. 
D)  Working full time would not leave her enough time to prepare nutritious food for her family. 
A)  It is not safe for someone with epilepsy to prepare food with sharp knives and a hot stove. 
B)  She is unlikely to be able to afford healthy food for three children as a single mother. 
C)  Because she does not drive,she may not have access to affordable and high-quality food. 
D)  Working full time would not leave her enough time to prepare nutritious food for her family.

Question 9

In a research study,subjects in one group decrease their intake of saturated fat and cholesterol,and those in a control group maintain their current level of intake for 2 years,with regular monitoring of risk factors for cardiovascular disease.This type of research study is called a(n)

Accepted Answer

A)  case study. 
B)  epidemiologic study. 
C)  monitoring study. 
D)  experimental study. 
A)  case study. 
B)  epidemiologic study. 
C)  monitoring study. 
D)  experimental study.

Question 10

An indirect benefit of the "Fruits & Veggies-More Matters" program is

Accepted Answer

A)  better understanding of fruit and vegetable preparation techniques. 
B)  increased availability of fruits and vegetables in "food deserts." 
C)  eating more fresh produce in season. 
D)  decreasing dietary fat intake. 
A)  better understanding of fruit and vegetable preparation techniques. 
B)  increased availability of fruits and vegetables in "food deserts." 
C)  eating more fresh produce in season. 
D)  decreasing dietary fat intake.

For a client who follows a vegan diet,the most helpful meal planning tool would be

A male client is 38 years old.He is married with two children,aged 7 and 9 years.Both he and his wife work full time.What other information would be important to know when showing him how to use MyPlate to develop a personalized food plan?

For someone who is able to shop for food only once a month,the most nutritious fruits and vegetables would be _____ fruits and vegetables.

Excessive intake of high-sodium,high-fat foods can lead to diet-related illnesses such as

An individual would be described as having an external locus of control if he or she

In a comparison of food products,the description that means the lowest fat content per serving is

A client works at a fast food restaurant and usually orders a cheeseburger and regular soda at lunchtime.What would be the most simple recommendation to make this a healthier choice?

A single mother has epilepsy and does not drive.She works full time from home,and her three children take the bus to school.She generally rides her bike or walks wherever she needs to go.What would be your greatest concern related to the family's nutritional well-being?

In a research study,subjects in one group decrease their intake of saturated fat and cholesterol,and those in a control group maintain their current level of intake for 2 years,with regular monitoring of risk factors for cardiovascular disease.This type of research study is called a(n)

An indirect benefit of the "Fruits & Veggies-More Matters" program is

Wellness Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

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Exam 2: Personal and Community Nutrition

For a client who follows a vegan diet,the most helpful meal planning tool would be

A male client is 38 years old.He is married with two children,aged 7 and 9 years.Both he and his wife work full time.What other information would be important to know when showing him how to use MyPlate to develop a personalized food plan?

For someone who is able to shop for food only once a month,the most nutritious fruits and vegetables would be _____ fruits and vegetables.

Excessive intake of high-sodium,high-fat foods can lead to diet-related illnesses such as

An individual would be described as having an external locus of control if he or she

In a comparison of food products,the description that means the lowest fat content per serving is

A client works at a fast food restaurant and usually orders a cheeseburger and regular soda at lunchtime.What would be the most simple recommendation to make this a healthier choice?

A single mother has epilepsy and does not drive.She works full time from home,and her three children take the bus to school.She generally rides her bike or walks wherever she needs to go.What would be your greatest concern related to the family's nutritional well-being?

In a research study,subjects in one group decrease their intake of saturated fat and cholesterol,and those in a control group maintain their current level of intake for 2 years,with regular monitoring of risk factors for cardiovascular disease.This type of research study is called a(n)

An indirect benefit of the "Fruits & Veggies-More Matters" program is

Wellness Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

Filters