Question 1

For patients with any kind of liver disease,the most important dietary modification is

Accepted Answer

A)  abstaining from alcohol. 
B)  decreasing fat intake. 
C)  increasing protein intake. 
D)  avoiding dietary fructose. 
A)  abstaining from alcohol. 
B)  decreasing fat intake. 
C)  increasing protein intake. 
D)  avoiding dietary fructose.

Question 2

If a patient is infected with HCV,he or she may

Accepted Answer

A)  have consumed contaminated food or water. 
B)  be co-infected with hepatitis B virus (HBV). 
C)  have had sexual contact with an infected person. 
D)  have recently gotten a tattoo. 
A)  have consumed contaminated food or water. 
B)  be co-infected with hepatitis B virus (HBV). 
C)  have had sexual contact with an infected person. 
D)  have recently gotten a tattoo.

Question 3

An example of an individual who may be at high risk for gallstones is a(n)

Accepted Answer

A)  underweight woman who runs 3 miles four times a week. 
B)  overweight man who smokes and has a sedentary job. 
C)  overweight man who has recently begun an exercise program. 
D)  mother with four children who has lost 25 pounds in the past 3 months. 
A)  underweight woman who runs 3 miles four times a week. 
B)  overweight man who smokes and has a sedentary job. 
C)  overweight man who has recently begun an exercise program. 
D)  mother with four children who has lost 25 pounds in the past 3 months.

Question 4

A patient with end-stage liver disease may lose fat stores and muscle mass,but this may not be evident from measurements of body weight because of

Accepted Answer

A)  dehydration. 
B)  fat redistribution. 
C)  ascites and edema. 
D)  electrolyte imbalances. 
A)  dehydration. 
B)  fat redistribution. 
C)  ascites and edema. 
D)  electrolyte imbalances.

Question 5

If an otherwise healthy patient with normal body weight develops fatty liver disease,it would be especially important to evaluate their

Accepted Answer

A)  blood glucose level. 
B)  alcohol intake. 
C)  total fat intake. 
D)  use of nonsteroidal anti-inflammatory drugs (NSAIDs). 
A)  blood glucose level. 
B)  alcohol intake. 
C)  total fat intake. 
D)  use of nonsteroidal anti-inflammatory drugs (NSAIDs).

Question 6

As a patient who has undergone liver transplantation heals,a necessary transition is

Accepted Answer

A)  increasing protein intake to replace pretransplantation losses. 
B)  restricting fluid and sodium intakes to prevent ascites. 
C)  generally eating less to avoid weight gain and chronic disease. 
D)  generally eating more to maintain body weight and muscle mass. 
A)  increasing protein intake to replace pretransplantation losses. 
B)  restricting fluid and sodium intakes to prevent ascites. 
C)  generally eating less to avoid weight gain and chronic disease. 
D)  generally eating more to maintain body weight and muscle mass.

Question 7

If an obese postmenopausal woman who does not drink alcohol develops fatty liver disease and wants to avoid progression to cirrhosis or liver cancer,the best recommendation is to

Accepted Answer

A)  decrease intake of saturated fats. 
B)  decrease intake of carbohydrate. 
C)  lose 3 to 4 lb per week. 
D)  lose 1 to 2 lb per week. 
A)  decrease intake of saturated fats. 
B)  decrease intake of carbohydrate. 
C)  lose 3 to 4 lb per week. 
D)  lose 1 to 2 lb per week.

Question 8

A symptom that is common to all types of hepatitis is

Accepted Answer

A)  jaundice. 
B)  headache. 
C)  dehydration. 
D)  muscle aches. 
A)  jaundice. 
B)  headache. 
C)  dehydration. 
D)  muscle aches.

Question 9

If a patient with cirrhosis of the liver becomes confused and apathetic,he or she may be developing

Accepted Answer

A)  fatty liver disease. 
B)  hepatitis D. 
C)  secondary depression. 
D)  hepatic encephalopathy. 
A)  fatty liver disease. 
B)  hepatitis D. 
C)  secondary depression. 
D)  hepatic encephalopathy.

Question 10

A bottle of beer that contains 13 g of carbohydrates and 16 g of alcohol provides _____ kcal.

Accepted Answer

A)  116 
B)  155 
C)  164 
D)  203 
A)  116 
B)  155 
C)  164 
D)  203

For patients with any kind of liver disease,the most important dietary modification is

If a patient is infected with HCV,he or she may

An example of an individual who may be at high risk for gallstones is a(n)

A patient with end-stage liver disease may lose fat stores and muscle mass,but this may not be evident from measurements of body weight because of

If an otherwise healthy patient with normal body weight develops fatty liver disease,it would be especially important to evaluate their

As a patient who has undergone liver transplantation heals,a necessary transition is

If an obese postmenopausal woman who does not drink alcohol develops fatty liver disease and wants to avoid progression to cirrhosis or liver cancer,the best recommendation is to

A symptom that is common to all types of hepatitis is

If a patient with cirrhosis of the liver becomes confused and apathetic,he or she may be developing

A bottle of beer that contains 13 g of carbohydrates and 16 g of alcohol provides _____ kcal.

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

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Exam 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

For patients with any kind of liver disease,the most important dietary modification is

If a patient is infected with HCV,he or she may

An example of an individual who may be at high risk for gallstones is a(n)

A patient with end-stage liver disease may lose fat stores and muscle mass,but this may not be evident from measurements of body weight because of

If an otherwise healthy patient with normal body weight develops fatty liver disease,it would be especially important to evaluate their

As a patient who has undergone liver transplantation heals,a necessary transition is

If an obese postmenopausal woman who does not drink alcohol develops fatty liver disease and wants to avoid progression to cirrhosis or liver cancer,the best recommendation is to

A symptom that is common to all types of hepatitis is

If a patient with cirrhosis of the liver becomes confused and apathetic,he or she may be developing

A bottle of beer that contains 13 g of carbohydrates and 16 g of alcohol provides _____ kcal.

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

Filters