Question 1

If whole milk is stored in a clear bottle in a refrigerator with a glass front,

Accepted Answer

A)  the milk fat may separate and rise to the top of the bottle. 
B)  some of the protein in the milk may become denatured. 
C)  the ultraviolet light exposure may destroy the vitamin D. 
D)  the ultraviolet light exposure may destroy the riboflavin. 
A)  the milk fat may separate and rise to the top of the bottle. 
B)  some of the protein in the milk may become denatured. 
C)  the ultraviolet light exposure may destroy the vitamin D. 
D)  the ultraviolet light exposure may destroy the riboflavin.

Question 2

An example of a meal with high levels of biotin is a

Accepted Answer

A)  cheese-and-tomato sandwich. 
B)  roast beef and mustard sandwich. 
C)  peanut butter and jelly sandwich. 
D)  vegetarian sandwich with avocado and alfalfa sprouts. 
A)  cheese-and-tomato sandwich. 
B)  roast beef and mustard sandwich. 
C)  peanut butter and jelly sandwich. 
D)  vegetarian sandwich with avocado and alfalfa sprouts.

Question 3

In a very poor country where the subsistence crop is corn and intake of animal protein is very limited,the population has a high risk for developing

Accepted Answer

A)  scurvy. 
B)  pellagra. 
C)  spina bifida. 
D)  pernicious anemia. 
A)  scurvy. 
B)  pellagra. 
C)  spina bifida. 
D)  pernicious anemia.

Question 4

Deficiencies are likely to develop most rapidly with low intake of vitamin

Accepted Answer

A)  A. 
B)  C. 
C)  D. 
D)  E. 
A)  A. 
B)  C. 
C)  D. 
D)  E.

Question 5

Vitamin K deficiency could be a problem in someone who

Accepted Answer

A)  does not produce intrinsic factor. 
B)  uses antibiotics for several months. 
C)  struggles with alcoholism. 
D)  has limited skin exposure to sunlight. 
A)  does not produce intrinsic factor. 
B)  uses antibiotics for several months. 
C)  struggles with alcoholism. 
D)  has limited skin exposure to sunlight.

Question 6

Foods that are good sources of preformed vitamin A include

Accepted Answer

A)  sweet potatoes. 
B)  egg yolk. 
C)  tomatoes. 
D)  carrots. 
A)  sweet potatoes. 
B)  egg yolk. 
C)  tomatoes. 
D)  carrots.

Question 7

If a registered dietitian is concerned about the adequacy of a client's vitamin C intake,he or she would want to find out whether the client

Accepted Answer

A)  drinks milk. 
B)  follows a vegan diet. 
C)  has regular exposure to sunlight. 
D)  smokes cigarettes. 
A)  drinks milk. 
B)  follows a vegan diet. 
C)  has regular exposure to sunlight. 
D)  smokes cigarettes.

Question 8

The primary reason that many Americans use vitamin supplements on a regular basis is that

Accepted Answer

A)  supplements taste better than food. 
B)  this practice is necessary for good health. 
C)  it is cheaper than consuming an adequate diet. 
D)  it is easier than making dietary and behavioral modifications. 
A)  supplements taste better than food. 
B)  this practice is necessary for good health. 
C)  it is cheaper than consuming an adequate diet. 
D)  it is easier than making dietary and behavioral modifications.

Question 9

An example of a high-folate meal is

Accepted Answer

A)  fish,French fries,and coleslaw. 
B)  spinach salad with orange segments. 
C)  oatmeal with brown sugar and raisins. 
D)  pork chops with applesauce. 
A)  fish,French fries,and coleslaw. 
B)  spinach salad with orange segments. 
C)  oatmeal with brown sugar and raisins. 
D)  pork chops with applesauce.

Question 10

If an older adult develops delusions and hallucinations,it is important to check his or her blood levels of

Accepted Answer

A)  vitamin B₁₂. 
B)  intrinsic factor. 
C)  folic acid. 
D)  thiamin. 
A)  vitamin B₁₂. 
B)  intrinsic factor. 
C)  folic acid. 
D)  thiamin.

If whole milk is stored in a clear bottle in a refrigerator with a glass front,

An example of a meal with high levels of biotin is a

In a very poor country where the subsistence crop is corn and intake of animal protein is very limited,the population has a high risk for developing

Deficiencies are likely to develop most rapidly with low intake of vitamin

Vitamin K deficiency could be a problem in someone who

Foods that are good sources of preformed vitamin A include

If a registered dietitian is concerned about the adequacy of a client's vitamin C intake,he or she would want to find out whether the client

The primary reason that many Americans use vitamin supplements on a regular basis is that

An example of a high-folate meal is

If an older adult develops delusions and hallucinations,it is important to check his or her blood levels of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

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Exam 7: Vitamins

If whole milk is stored in a clear bottle in a refrigerator with a glass front,

An example of a meal with high levels of biotin is a

In a very poor country where the subsistence crop is corn and intake of animal protein is very limited,the population has a high risk for developing

Deficiencies are likely to develop most rapidly with low intake of vitamin

Vitamin K deficiency could be a problem in someone who

Foods that are good sources of preformed vitamin A include

If a registered dietitian is concerned about the adequacy of a client's vitamin C intake,he or she would want to find out whether the client

The primary reason that many Americans use vitamin supplements on a regular basis is that

An example of a high-folate meal is

If an older adult develops delusions and hallucinations,it is important to check his or her blood levels of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Fats

Protein

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

Filters