Question 1

A client who wishes to avoid blood clots may benefit from regular intake of

Accepted Answer

A)  fish oil capsules. 
B)  salmon. 
C)  lecithin. 
D)  olives and olive oil. 
A)  fish oil capsules. 
B)  salmon. 
C)  lecithin. 
D)  olives and olive oil.

Question 2

Most fat enters the lymphatic system after

Accepted Answer

A)  absorption. 
B)  circulation. 
C)  metabolism. 
D)  hydrogenation. 
A)  absorption. 
B)  circulation. 
C)  metabolism. 
D)  hydrogenation.

Question 3

The most beneficial function of cholesterol in the body is

Accepted Answer

A)  formation of sex hormones,bile,and vitamin D. 
B)  depositing plaques in arteries. 
C)  being part of cell membrane structure. 
D)  solubility in both water and fat. 
A)  formation of sex hormones,bile,and vitamin D. 
B)  depositing plaques in arteries. 
C)  being part of cell membrane structure. 
D)  solubility in both water and fat.

Question 4

A good lunch choice for someone who wants to increase intake of omega-3 fatty acids would be

Accepted Answer

A)  peanut butter and jelly sandwich. 
B)  lentil soup. 
C)  salad with olive oil dressing. 
D)  grilled tuna sandwich. 
A)  peanut butter and jelly sandwich. 
B)  lentil soup. 
C)  salad with olive oil dressing. 
D)  grilled tuna sandwich.

Question 5

If a patient receiving parenteral nutrition develops eczema,the patient probably has

Accepted Answer

A)  vitamin C deficiency. 
B)  essential fatty acid deficiency. 
C)  protein-energy malnutrition. 
D)  phospholipid and sterol deficiency. 
A)  vitamin C deficiency. 
B)  essential fatty acid deficiency. 
C)  protein-energy malnutrition. 
D)  phospholipid and sterol deficiency.

Question 6

The number of double bonds present in the fatty acid chain determines the

Accepted Answer

A)  number of fatty acids attached to the glycerol molecule. 
B)  number of glycerol molecules attached to a fatty acid. 
C)  degree of saturation or unsaturation of a fatty acid. 
D)  degree of saturation or unsaturation of the glycerol molecule. 
A)  number of fatty acids attached to the glycerol molecule. 
B)  number of glycerol molecules attached to a fatty acid. 
C)  degree of saturation or unsaturation of a fatty acid. 
D)  degree of saturation or unsaturation of the glycerol molecule.

Question 7

The best description of a fat with high amounts of trans fatty acids is that it is

Accepted Answer

A)  liquid at room temperature. 
B)  found naturally in tropical oils. 
C)  easily transformed from one state to another. 
D)  produced by hydrogenation of plant oils. 
A)  liquid at room temperature. 
B)  found naturally in tropical oils. 
C)  easily transformed from one state to another. 
D)  produced by hydrogenation of plant oils.

Question 8

A triglyceride is a compound composed of

Accepted Answer

A)  glycerol with two fatty acids attached. 
B)  glycerol with three amino acids attached. 
C)  glycerol with three fatty acids attached. 
D)  organic molecules formed in triangular chains. 
A)  glycerol with two fatty acids attached. 
B)  glycerol with three amino acids attached. 
C)  glycerol with three fatty acids attached. 
D)  organic molecules formed in triangular chains.

Question 9

A client who is a bodybuilder eats large quantities of tuna,chicken,and lean meats every day.Any extra energy from these foods that the client's body does not need will be stored as

Accepted Answer

A)  adipose tissue. 
B)  essential body fat. 
C)  muscle tissue. 
D)  glycogen. 
A)  adipose tissue. 
B)  essential body fat. 
C)  muscle tissue. 
D)  glycogen.

Question 10

An alternative to hydrogenation to increase the shelf life of polyunsaturated fat is the addition of

Accepted Answer

A)  vitamin E. 
B)  vitamin D. 
C)  hydrogen. 
D)  zinc. 
A)  vitamin E. 
B)  vitamin D. 
C)  hydrogen. 
D)  zinc.

A client who wishes to avoid blood clots may benefit from regular intake of

Most fat enters the lymphatic system after

The most beneficial function of cholesterol in the body is

A good lunch choice for someone who wants to increase intake of omega-3 fatty acids would be

If a patient receiving parenteral nutrition develops eczema,the patient probably has

The number of double bonds present in the fatty acid chain determines the

The best description of a fat with high amounts of trans fatty acids is that it is

A triglyceride is a compound composed of

A client who is a bodybuilder eats large quantities of tuna,chicken,and lean meats every day.Any extra energy from these foods that the client's body does not need will be stored as

An alternative to hydrogenation to increase the shelf life of polyunsaturated fat is the addition of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

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Exam 5: Fats

A client who wishes to avoid blood clots may benefit from regular intake of

Most fat enters the lymphatic system after

The most beneficial function of cholesterol in the body is

A good lunch choice for someone who wants to increase intake of omega-3 fatty acids would be

If a patient receiving parenteral nutrition develops eczema,the patient probably has

The number of double bonds present in the fatty acid chain determines the

The best description of a fat with high amounts of trans fatty acids is that it is

A triglyceride is a compound composed of

A client who is a bodybuilder eats large quantities of tuna,chicken,and lean meats every day.Any extra energy from these foods that the client's body does not need will be stored as

An alternative to hydrogenation to increase the shelf life of polyunsaturated fat is the addition of

Wellness Nutrition

Personal and Community Nutrition

Digestion,Absorption,and Metabolism

Carbohydrates

Protein

Vitamins

Water and Minerals

Energy, Weight, and Fitness

Nutrition Across The Life Span

Nutrition Assessment and Patient Care

Food-Related Issues

Nutrition for Disorders of the Gastrointestinal Tract

Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition for Diabetes Mellitus

Nutrition in Metabolic Stress: Burns, Trauma and Surgery

Nutrition for Cardiopulmonary Diseases

Nutrition for Diseases of the Kidneys

Nutrition for Neuro Psychiatric Disorders

Nutrition in Cancer and HIV/AIDS

Filters