Question 1

What type of hazard is pieces of broken glass found in a container of salad dressing?

Accepted Answer

A)  biological hazard 
B)  pest infection 
C)  chemical hazard 
D)  physical hazard 
A)  biological hazard 
B)  pest infection 
C)  chemical hazard 
D)  physical hazard

Question 2

What food-borne illness is transmitted through milk products and deli meats?

Accepted Answer

The answer of What food-borne illness is transmitted through milk...

Question 3

Which of the following is NOT a potentially hazardous food?

Accepted Answer

A)  garlic in oil 
B)  custard 
C)  cut melon 
D)  none of the above 
A)  garlic in oil 
B)  custard 
C)  cut melon 
D)  none of the above

Question 4

Discard foods that have a bitter taste as well as surface mold because these are signs that the food has been infected with botulism.

Accepted Answer

A) True 
 B)False

Question 5

Roasts, ham and ground beef should all be cooked to an internal temperature of 145°F.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following are NOT potentially hazardous foods?

Accepted Answer

A)  chopped tomatoes 
B)  ice cream 
C)  cooked creamed potatoes 
D)  crackers 
A)  chopped tomatoes 
B)  ice cream 
C)  cooked creamed potatoes 
D)  crackers

What type of hazard is pieces of broken glass found in a container of salad dressing?

What food-borne illness is transmitted through milk products and deli meats?

Which of the following is NOT a potentially hazardous food?

Discard foods that have a bitter taste as well as surface mold because these are signs that the food has been infected with botulism.

Roasts, ham and ground beef should all be cooked to an internal temperature of 145°F.

Which of the following are NOT potentially hazardous foods?

Professionalism

Nutrition

Menus and Recipes

Tools and Equipment

Knife Skills

Flavors and Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish and Shellfish

Eggs and Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking and Special Diets

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Filters

Exam 2: Food Safety and Sanitation

What type of hazard is pieces of broken glass found in a container of salad dressing?

What food-borne illness is transmitted through milk products and deli meats?

Which of the following is NOT a potentially hazardous food?

Discard foods that have a bitter taste as well as surface mold because these are signs that the food has been infected with botulism.

Roasts, ham and ground beef should all be cooked to an internal temperature of 145°F.

Which of the following are NOT potentially hazardous foods?

Professionalism

Nutrition

Menus and Recipes

Tools and Equipment

Knife Skills

Flavors and Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish and Shellfish

Eggs and Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking and Special Diets

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Filters